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Protein And Lipid Content And Fatty Acid Composition Of Anchovy Meal Produced In Turkey, Hülya Turan, Yalçin Kaya, İbrahi̇m Erkoyuncu
Protein And Lipid Content And Fatty Acid Composition Of Anchovy Meal Produced In Turkey, Hülya Turan, Yalçin Kaya, İbrahi̇m Erkoyuncu
Turkish Journal of Veterinary & Animal Sciences
The aim of this research was to determine the fatty acid composition and lipid and protein levels of anchovy meal produced during the commercial fishing period. The protein content was 74.69%, 76.17% and 74.40% in November, December and January, respectively. The lipid content ranged from 8.57% to 9.14% for anchovy meal produced during the fishing season. The total saturated fatty acid content was 33.25%, 33.46%, and 33.61% in November, December and January, respectively. Within the saturated fraction, the major fatty acid was palmitic acid (C_{16:0}), the content of which was 20.30%, 19.96% and 20.66%, respectively. The monounsaturated fatty acid contents …
Economical Analysis Of Replacing Slaughterhouse Byproduct Meals In Salmonid (Oncorhynchus Mykiss) Fry Diets, Telat Yanik, M. Sitki Aras
Economical Analysis Of Replacing Slaughterhouse Byproduct Meals In Salmonid (Oncorhynchus Mykiss) Fry Diets, Telat Yanik, M. Sitki Aras
Turkish Journal of Veterinary & Animal Sciences
The possibilities of replacing slaughterhouse byproduct meals (blood meal, poultry-by products, meat and bone meal) into menhaden fish meal in salmonid (rainbow trout fry) diets were economically analyzed in this study. Fish meal levels of diets were balanced as 30% and 45%, and 10 test diets with average 34% (first five diets) and 41% (last five diets) protein and about 3500 kcal/kg metabolic energy were made by replacing 0, 25, 50, 75 and 100% slaughterhouse byprolucts into these categories of fish meal. As a control feed, a commercial feed with 55% protein (min.) and 2900 kcal ME/kg was used. Rainbow …