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Animal Sciences

Feedlot cattle

2010

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

The Economic Effects Of Sorting Cattle By Weight And Time Of Year Into Different Production Systems1, D. R. Adams, T. J. Klopfenstein, G. E. Erickson, D. R. Mark, Matt K. Luebbe, W. A. Griffin Jan 2010

The Economic Effects Of Sorting Cattle By Weight And Time Of Year Into Different Production Systems1, D. R. Adams, T. J. Klopfenstein, G. E. Erickson, D. R. Mark, Matt K. Luebbe, W. A. Griffin

Department of Animal Science: Faculty Publications

A 2-yr study using 288 steers each year was conducted to determine the economic effects of sorting and feeding genetically similar cattle in different production systems. Steers were purchased at weaning in November and assigned randomly into sorted or unsorted groups. Unsorted steers were assigned randomly to 1 of 3 production systems: calf-fed steers (enter feedlot after weaning), summer yearling, or fall yearling; n = 48 steers per system yearly. For sorted steers, the heaviest third were calf fed and the remaining steers grazed cornstalks during winter. After winter grazing, the heaviest half of those steers were fed as summer …


Effects Of Sorting Steers By Body Weight Into Calf-Fed, Summer Yearling, And Fall Yearling Feeding Systems, D. R. Adams, T. J. Klopfenstein, G. E. Erickson, W. A. Griffin, Matt K. Luebbe, Matthew A. Greenquist, J. R. Benton Jan 2010

Effects Of Sorting Steers By Body Weight Into Calf-Fed, Summer Yearling, And Fall Yearling Feeding Systems, D. R. Adams, T. J. Klopfenstein, G. E. Erickson, W. A. Griffin, Matt K. Luebbe, Matthew A. Greenquist, J. R. Benton

Department of Animal Science: Faculty Publications

Two years of data (288 steers/yr) were used to determine if sorting cattle by BW into different production systems would decrease overweight carcasses (>431 kg) and hot carcass weight (HCW) variation. At receiving, steers were assigned randomly into sorted or unsorted groups (n = 144 steers/group). Within a group, steers were assigned to 1 of 3 feeding times: 1) calf-fed (entering the feedlot at receiving), 2) summer yearling (grazed during winter and entering the feedlot in May) and 3) fall yearling (grazed during winter and summer and entering the feedlot in September). Unsorted steers were assigned randomly to a …