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Full-Text Articles in Life Sciences
Life Cycle Boundaries And Greenhouse Gas Emissions From Beef Cattle, Quentin M. Dudley
Life Cycle Boundaries And Greenhouse Gas Emissions From Beef Cattle, Quentin M. Dudley
Department of Biological Systems Engineering: Dissertations and Theses
Beef cattle are estimated to directly contribute 26% of U.S. agricultural greenhouse gas (GHG) emissions, and future climate change policy may target reducing these emissions. Life cycle assessment (LCA) of GHG emissions from U.S. feedlot beef cattle was conducted to compare methods of the U.S. Environmental Protection Agency (EPA) with a more complete evaluation of emissions. The inclusion of emissions from crop production for feed, associated land use change, and other minor factors nearly doubled GHG emissions associated with beef feedlots from the EPA Annual Inventory estimate of 1611 kgCO2e hd-1 yr-1 to 3182 ± 167 …
Effect Of Pen Size, Group Size, And Stocking Density On Activity In Freestall-Housed Dairy Cows, E. Telezhenko, Marina A.G. Von Keyserlingk, A. Talebi, Daniel M. Weary
Effect Of Pen Size, Group Size, And Stocking Density On Activity In Freestall-Housed Dairy Cows, E. Telezhenko, Marina A.G. Von Keyserlingk, A. Talebi, Daniel M. Weary
Housing and Confinement of Farm Animals Collection
The purpose was to determine the effects of the physical dimensions of the pen and group size and stocking density on cow activity. Cows (randomly assigned to 4 groups of 6 animals each) were tested in pens with 24 or 12 lying places and in groups with 12 or 6 cows. All groups were tested in each of the 4 treatments with treatment order allocated using a 4 × 4 Latin square. The distance moved and the number of movements were calculated using 5-min scan sampling of video recordings over a 48-h period. Time spent lying down, number of lying …
Effects Of Feeding Insect-Protected Corn And Corn Residue To Cattle, And Evaluation Of Distillers Grains Storage When Mixed With Crop Residue On Cattle Performance, Barry Weber
Department of Animal Science: Dissertations, Theses, and Student Research
Research has been conducted on genetically modified corn fed to livestock since the introduction of insect resistant hybrids. While the overwhelming conclusion of these trials demonstrate nutritional equivalency to corn from non-transgenic hybrids, the introduction of new transgenes and combinations of resistance traits necessitates continued evaluation of genetically modified corn hybrids. Expansion of the ethanol industry has resulted in the increased availability of co-products for use as a livestock feed, as well as an increase in crop residues that offer unique opportunities for use by cattle producers. A finishing trial was conducted with corn and corn silage from MON 89034, …
Beef Heifer Retention Decisions, Cody Reed, Dale Zobell
Beef Heifer Retention Decisions, Cody Reed, Dale Zobell
All Current Publications
This publication discusses a number of general factors that are essential to an effective decision regarding whether to retain heifers or not.
Microrna Expression Profile In Bovine Cumulus–Oocyte Complexes: Possible Role Of Let-7 And Mir-106a In The Development Of Bovine Oocytes, J. R. Miles, T. G. Mcdaneld, R.T. Wiedmann, R. A. Cushman, S.E. Echternkamp, J.L. Vallet, T. P.L. Smith
Microrna Expression Profile In Bovine Cumulus–Oocyte Complexes: Possible Role Of Let-7 And Mir-106a In The Development Of Bovine Oocytes, J. R. Miles, T. G. Mcdaneld, R.T. Wiedmann, R. A. Cushman, S.E. Echternkamp, J.L. Vallet, T. P.L. Smith
Roman L. Hruska U.S. Meat Animal Research Center: Reports
The objectives of this study included: (1) identify the expression of miRNAs specific to bovine cumulus–oocyte complexes (COCs) during late oogenesis, (2) characterize the expression of candidate miRNAs as well as some miRNA processing genes, and (3) computationally identify and characterize the expression of target mRNAs for candidate miRNAs. Small RNAs in the 16–27 bp range were isolated from pooled COCs aspirated from 1- to 10-mm follicles of beef cattle ovaries and used to construct a cDNA library. A total 1798 putative miRNA sequences from the cDNA library of small RNA were compared to known miRNAs. Sixty-four miRNA clusters matched …
Phylogeny Of Shiga Toxin-Producing Escherichia Coli O157 Isolated From Cattle And Clinically Ill Humans, James L. Bono, Timothy P. L. Smith, James E. Keen, Gregory P. Harhay, Tara G. Mcdaneld, Robert E. Mandrell, Woo Kyung Jung, Thomas E. Besser, Peter Gerner-Smidt, Martina Bielaszewska, Helge Karch, Michael L. Clawson
Phylogeny Of Shiga Toxin-Producing Escherichia Coli O157 Isolated From Cattle And Clinically Ill Humans, James L. Bono, Timothy P. L. Smith, James E. Keen, Gregory P. Harhay, Tara G. Mcdaneld, Robert E. Mandrell, Woo Kyung Jung, Thomas E. Besser, Peter Gerner-Smidt, Martina Bielaszewska, Helge Karch, Michael L. Clawson
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Cattle are a major reservoir for Shiga toxin-producing Escherichia coli O157 (STEC O157) and harbor multiple genetic subtypes that do not all associate with human disease. STEC O157 evolved from an E. coli O55:H7 progenitor; however, a lack of genome sequence has hindered investigations on the divergence of human- and/or cattle-associated subtypes. Our goals were to 1) identify nucleotide polymorphisms for STEC O157 genetic subtype detection, 2) determine the phylogeny of STEC O157 genetic subtypes using polymorphism-derived genotypes and a phage insertion typing system, and 3) compare polymorphism-derived genotypes identified in this study with pulsed field gel electrophoresis (PFGE), the …
Maine Learns To Love Dairying, Erin Love
Maine Learns To Love Dairying, Erin Love
Historical Ecology Atlas of New England
The transition from subsistence to commercial farming is a defining trend in Maine dairying that continues today. Technological advances that often caused large landscape scale changes were catalysts in the division between small and large farmers. The industry developed in a relatively short time period—the last thirty years of the 19th century—but the characteristic divide between large and small farmers has continued to be exacerbated.
2012 South Dakota Beef Report, Department Of Animal Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
2012 South Dakota Beef Report, Department Of Animal Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 2012
This is the 2013 South Dakota Beef Report produced by the SDSU Department of Animal Sciences in conjunction with the Agricultural Experiment Station , and the SDSU Cooperative Extension. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 2013. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition,management, health, growth and development, and economics of the cattle and beef industry in South Dakota.