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Full-Text Articles in Life Sciences
Buying And Feeding The Family Milk Cow, Allen Young
Buying And Feeding The Family Milk Cow, Allen Young
All Current Publications
This publication lists characteristics of cow breeds, how to choose the right breed for your needs, how to maintain the animal, and how to control and monitor milk production.
Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca
Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca
Agriculture
No abstract provided.
Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca
Phosphorous In Dairy Cattle Diets, Rhonda Miller, Allen Young, Jennifer Major, Lydia Trinca
All Current Publications
No abstract provided.
Management Intensive Grazing Systems And The Environment, Rhonda Miller, Jennifer W. Macadam, Rich Koenig
Management Intensive Grazing Systems And The Environment, Rhonda Miller, Jennifer W. Macadam, Rich Koenig
Agriculture
No abstract provided.
Management Intensive Grazing Systems And The Environment, Rhonda Miller, Jennifer W. Macadam, Rich Koenig
Management Intensive Grazing Systems And The Environment, Rhonda Miller, Jennifer W. Macadam, Rich Koenig
All Current Publications
No abstract provided.
An Accelerated Feeding Study For Dairy Beef Steers, D. R. Zobell
An Accelerated Feeding Study For Dairy Beef Steers, D. R. Zobell
All Archived Publications
A large number of Holstein bull (steer) calves are produced by the dairy industry. Producers who purchase these calves should understand that depending on the production strategy employed, the economic outcome could be quite broad. Dairy beef calves that are intensively managed, using aggressive feeding strategies to achieve high levels of efficiency, increase the opportunity for profitability.
Bulletin No. 57 - By-Products Of The Dairy, F. B. Linfield
Bulletin No. 57 - By-Products Of The Dairy, F. B. Linfield
UAES Bulletins
Soon after becoming connected with the Station, the writer, from observations made in various parts of the State, was impressed with the necessity for investigation looking to the profitable disposal of the by-products of the dairy, both at the factory and on the farm. The common method at the factories seemed to be to feed hogs on milk or whey alone, and where grain was fed, it was only given to finish the hog for market. This method of management did not appear to be successful, for it generally took the whole season to get one crop of hogs ready …