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Full-Text Articles in Life Sciences
Biomethane Production From Distillery Wastewater, Zachary Christman
Biomethane Production From Distillery Wastewater, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Distillery wastewater treatment is a great ecological problem, for example, India produces 2.7 billion liters of alcohol that results in 40 billion liters of wastewater. However, this material can be seen as a resource since 11 million cubic meters of biogas at 60% methane could be produced in addition to cleaning the water. The distillery has two options of what to do with the biogas. The first is to use the biogas to fuel the distillery making the production plant more energy efficient and removing some of the need to buy natural gas. The other is to upgrade the biogas …
Effects Of Modified Atmosphere Packaging On The Storage And Shelf Life Of Hicaznarpomegranate Fruits, Eli̇f Çandir, Ahmet Erhan Özdemi̇r, Mehmet Can Aksoy
Effects Of Modified Atmosphere Packaging On The Storage And Shelf Life Of Hicaznarpomegranate Fruits, Eli̇f Çandir, Ahmet Erhan Özdemi̇r, Mehmet Can Aksoy
Turkish Journal of Agriculture and Forestry
This study compared the postharvest quality of Hicaznar pomegranate fruit unpackaged and packaged with 5-kg or 12-kg bags of two different modified atmosphere packaging (MAP) materials (X5, X12, L5, and L12) during 6 months of storage at 6 °C. The fruits were also evaluated during a simulated shelf life period at 20 °C for 7 days after each cold storage period. The MAP bags significantly reduced the loss of titratable acidity and ascorbic acid content and retarded husk discoloration of the fruit during cold storage and the shelf life period. The incidence of fungal decay was lower in fruit packaged …
Effects Of Rootstocks On Storage Performance Of Nova Mandarins, Ahmet Erhan Özdemi̇r, Öznur Di̇di̇n, Eli̇f Çandir, Mustafa Kaplankiran, Ercan Yildiz
Effects Of Rootstocks On Storage Performance Of Nova Mandarins, Ahmet Erhan Özdemi̇r, Öznur Di̇di̇n, Eli̇f Çandir, Mustafa Kaplankiran, Ercan Yildiz
Turkish Journal of Agriculture and Forestry
In this research, the effects of rootstocks on the storage performance of Nova mandarins grafted on Carrizo citrange, Troyer citrange, or sour orange grown in the ecological conditions of Dörtyol were studied. Fruits were harvested at optimum maturity and kept at 4 °C and 6 °C for 120 days. Changes in weight loss, incidence of fungal decay and physiological disorders, juice content, total soluble solids (TSS), percent fruit with green button, titratable acidity (TA), juice pH, vitamin C content, and rind color (L*, C*, h°) were monitored at 15-day intervals during storage to determine the effects of rootstock on postharvest …