Life Sciences Commons^™

Impact Of Climate Change On Corn Yields In Alabama, Pauline Welikhe, Joseph Essamuah-Quansah, Kenneth Boote, Senthold Asseng, Gamal El Afandi, Souleymane Fall, Desmond Mortley, Ramble Ankumah

Professional Agricultural Workers Journal

Abstract

The study used calibrated Crop Environment Resource Synthesis (CERES) maize (corn) model to simulate maize (corn) physiological growth processes and yields under 2045 and 2075 projected climate change scenarios for six representative counties in Alabama. The future climatologies for two emission scenarios Representative Concentration Pathway (RCP) 4.5 (medium) and RCP 8.5 (high) were developed based on the IPSL-CM5A-MR high resolution climate model. Average yield decreases of 19.5% and 37.3% were, respectively, projected under RCP 4.5 and RCP 8.5 for 2045, and average yield decreases of 32.5% and 77.8% were, respectively, projected under RCP 4.5 and RCP 8.5 for 2075. …

Vermont Agricultural Resilience In A Changing Climate: An Investigation Of Farmer Perceptions Of Climate Change, Risk, And Adaptation, Rachel E. Schattman

Graduate College Dissertations and Theses

Climate change forecasts tell of significant challenges ahead for agrifood systems at all scales, from global to highly local. Farmers are often at the forefront of these challenges. How farmers perceive climate related risks, and the actions they take to protect or adapt their lives and livelihoods are therefore a critical area of inquiry. The purpose of this dissertation is to describe how farmers in Vermont, in the Northeastern U.S., think about climate change, and how their experiences and perceptions influence engagement with adaptation or mitigation activities. To this end, my research questions included: (1) what are farmers already doing …