Life Sciences Commons^™

Maine Hunger Dialogue And Climate Action Summit Safeguarding Food Systems From A Warming Planet, University Of Maine Cooperative Extension

General University of Maine Publications

Promotional flyer for the Maine Hunger Dialogue and Climate Action Summit. "Join students, faculty, and staff from colleges, community colleges, and high schools across the state for this one-day conference. Participants will have an opportunity to network, discuss food security, and climate change, and find solutions to combat these issues within our own communities."

The Influence Of Framing And Recent Experience On Farmer Choices In Experimental Games Depicting Risk-Reducing Agricultural Technologies, Ana Maria Ospina Tobar

Electronic Theses and Dissertations

Climate change is a major threat to food security, particularly in low and middle-income countries that are highly dependent on staple crops for subsistence. The vulnerability of staple crops, like maize, in the face of climate change, is increasing due to the increasing frequency of droughts. This thesis aims to evaluate two mechanisms through which farmers may be more willing to adopt new technologies that increase their resilience to climate change: First, I evaluate the effectiveness of a new virtual maize farming game as a learning tool to teach farmers about the outcomes they could obtain under different weather events …

Understanding The Operations And Decision-Making Of Cow-Calf Farmers In Northwest Arkansas, Clayton Weyl

Agricultural Economics and Agribusiness Undergraduate Honors Theses

Societal pressure on farmers has become a more central part of the rhetoric surrounding livestock production. This study includes farmers in the discourse on the rhetoric surrounding climate change via interviews and simulations tailored to their operation. Previous research has addressed regenerative agricultural practices and conditions that influence farmer decision-making, but little research has analyzed decision-making in tandem with environmental practices. The literature reveals that cow-calf producer decision-making is influenced by their reliance on cattle as an income source, and farmers overall choose climate-friendly practices based on their perceptions about climate change. The goal of this research was to gather …

Don’T Talk To Me Until I’Ve Had My Coffee: An Analysis Of Colombia’S Changing Coffee And Agricultural Sector In The Face Of Climate Change, Nita Vemuri

Senior Projects Spring 2023

Senior Project submitted to The Division of Social Studies of Bard College.

Abstract

“With each year that passes, Atlantic and Pacific cyclone generating areas have experienced higher sea surface temperatures and increases in the intensity and duration of tropical storms.” (Sherbinin et al., 2007) While climate change remains a myth to some, it has become a reality for many, especially those whose livelihoods depend on climate-vulnerable fields and occupations. Latin American countries are especially subjected to climate change consequences because of their vast agricultural sectors and their reliance on ENSO (El Nino Southern Oscillation) patterns, “There is a clear relationship …

Nexus Between Animal Welfare, Environment, And Sustainable Development: Resource Document, Wellbeing International

Nexus – UNEP – Animal Welfare, Environment, Sustainable Development

This Resource Document has been developed to explore the Nexus (links) between Animal Welfare, the Environment, and Sustainable Development. The document includes relevant citations and reports addressing the topics encompassed by the Nexus. It will be maintained as a “living document” (subject to revision) in the WellBeing International Studies Repository. The original document and subsequent revisions will be kept in the Repository to provide a record of the changes.

Quantifying Spatial Heterogeneity Of Wild Blueberries And Crop Water Stress Monitoring Using Remote Sensing Technologies, Kallol Barai

Electronic Theses and Dissertations

The wild blueberry is one of the major crops of Maine, with significant economic value and potential health benefits. Due to global climate change, drought impacts have been increasing significantly in recent years in the northeast region of the USA, causing significant economic losses in the agricultural sectors. It has been predicted to increase further in the future. Changing patterns of the elevated atmospheric temperatures, increased rainfall variabilities, and more frequent drought events have made the wild blueberry industry of Maine vulnerable, suggesting the adoption of novel approaches to mitigate the negative impacts of global climate changes. Also, wild blueberry …

Gene Silencing Provides Insights Into Bark Beetle Biology And Creates Potential For Broad Scale Forest Protection, Beth R. Kyre

Theses and Dissertations--Entomology

Dendroctonus bark beetles are among the most economically and ecologically significant forest pests in North America and play a critical role in the overall health of conifer forest ecosystems. Dendroctonus bark beetles influence ecosystem benefits and biodiversity and drive forest succession, and adversely affect timber production, forest management, and recreation. As temperatures surge and climatic fluctuations become more extreme, catastrophic bark beetle outbreaks are increasing in frequency, escalating pressures on highly vulnerable conifer forests already compromised by heat and drought. Eruptive outbreaks of Dendroctonus beetles are largely unhindered by traditional silvicultural management; these practices further disrupt forest ecosystem services, including …

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Adeleye O. Oyebade Mni

Economic and Financial Review

Food is defined by Britannica, a web-based encyclopaedia, as any substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes, and to furnish energy.8 In a similar definition, Wikipedia described food as any substance consumed to provide nutritional support for an organism; adding that food is usually of plant, animal or fungal origin, and contains essential nutrients. The above definitions explain why food is viewed as an essential need of life. However, the production of food has been declining in recent times for some reasons, including the adverse …

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Kabir Ibrahim Mnia, Fnim, Acc

Economic and Financial Review

This paper seeks to advise on how to tackle the skyrocketing prices of food being experienced today all over the nation and to get the Government to take urgent and proactive actions to avert the pain being experienced by the entire Nigerian people.

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Gabriel S. Umoh

Economic and Financial Review

This paper reviews food crisis and its causes in Nigeria. It takes the position that food crisis has been simmering in Nigeria for the past couple of years and identifies policy instability, poor policy implementation and declining household purchasing power, among others as the major causes of food crisis. It recommends strong policy support and implementation, automatic indexation of wages and pensions and other measures to curb food crisis in the country.

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Alwan A. Hassan

Economic and Financial Review

Nigeria suffers from food insecurity and poverty. It is estimated that the number of hungry people in Nigeria is over 53 million, which is about 25.0 per cent of the country’s total population of about 212 million. Also, about 43.0 per cent of Nigerians live below the poverty line. These statistics are worrisome, given that Nigeria, in the 1950s and 1960s, was not only self-sufficient in food production, but was also a net exporter of food to other regions of the continent (Ajayeoba, 2010). A nation is food secure when food is available and accessible in sufficient quantity and quality …

Averting The Looming Food Crisis: A Clarion Call To Immediate And Near-Term Policy Action, Emmanuel A. Onwioduokit

Economic and Financial Review

Discussions on food security have gained traction in the recent past, especially in Africa and other developing economies. Several horrifying images of famished families, particularly around “The Horn of Africa” including Somalia, Ethiopia, and some parts of Kenya, projected globally in both the print and electronic media vividly illustrate the perils of food crises. In Nigeria, food constitute a substantial share of family budgets, particularly for low-income households. When prices of essential foods items increase poorer people suffer the adverse impacts more disproportionately. While clothing and shelter are basic necessities of life, food remains the most vital, given its centrality …

The Intersectionality Of Racism, Globalization, Climate Change, And Forced Migration, Monyai Chavers, Sarra Tekola, Winston Carroo, Mikhiela Sherrod, Raymon Shange, Jerry Pennick, Leo Woodberry

Professional Agricultural Workers Journal

The purpose of this paper was to contextualize the intersectionality of racism, globalization, climate change, and forced immigration. The paper focuses on conversations from numerous organizations and individuals working to deal with the aforementioned challenges. In addition to highlighting the challenges faced by many immigrants, or would-be immigrants, the paper pinpoints approaches being adopted by community organizations and social movements to end persecution and forced migration. The recommendations put forth by the stakeholders who are engaged in addressing these issues relate to the need for building a policy-relevant agenda and strategy for solving the relevant challenges. Thus, leading to a …

Review On Honey Bee Colony Collapse: Problems, Consequence And Solutions, Mariela Rodriguez

Honor’s College Freeman Research Journal

This thesis manuscript is a review on how climate change, nutritional stress, and other factors contribute to colony collapse disorder (CCD). This is a phenomenon when majority of adult bees vacate their hive to die, leaving what little what little is left of the colony to fend for themselves. This phenomenon is considered a serious threat to global food biosecurity. The big question is on when and why honeybees abandon the colony and die. This phenomenon remains a mystery. Unable to study their carcasses for analysis to better serve the pollinator species, there has been a rise in research focused …

Decolonizing Food Systems Research – The Case Of Household Agricultural Food Access In Bikotiba, Togo, Katryna Maria Kibler

Antioch University Full-Text Dissertations & Theses

Indigenous West African farmers are among the most climate change threatened globally. Food insecurity is prevalent in West Africa because ecological, social, political, and economic instabilities, and globalization worsen climate pressures. In this study, I collaborated with the community of Bikotiba (bih-CO-ti-buh), Togo, to understand their household agricultural food access, one aspect of resilience to food insecurity. I adopted a feminist approach of reflexivity, radical vulnerability, and radical empathy, combined with decolonizing principles, to argue that there could be an ethical way for well-trained Western researchers to engage Indigenous communities, if negotiated carefully. Together, Indigenous Research Assistants and I developed …

Shaping Soil: Examining Relationships Between Agriculture And Climate Change, Lindsay Barbieri

Graduate College Dissertations and Theses

As the ripple-effects of a changing climate shape our planet, understanding relationships between agriculture and climate change is critical. With agricultural practices shaping soils on over a third of the earth’s land surface, the soils and lands where food is produced are integral grounds for examining these relationships. While not all humans practice agriculture in similar or damaging ways, nevertheless, dominant agricultural practices are displacing beings and ecosystems and perturbing global nutrient cycles across the planet. These entwined imbalances of dominance and nutrients result in flows of excess nitrogen, phosphorus, and carbon that are responsible for nearly three-fourths of the …

Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben

Independent Study Project (ISP) Collection

This case study outlines women’s involvement in climate-smart agriculture and key climate adaptation strategies which are being implemented in the town of Kalchebeshi, Nepal. Kalchebeshi is considered a Resilient Mountain Village because of the town’s integrated approach to addressing climate change and building resilience for farmers. Key findings examined gender differences in farming responsibilities and the significance of farmers’ groups in women’s overall decision making and community involvement. Additionally, changes in water management and pesticide use have been shown to have a positive impact on the lives of women farmers in Kalchebeshi. This paper reinforces the importance of involving vulnerable …

Using A Case Study Approach To Teach Invasive Species And Climate Change, Amanda Hoover, Bradley Blaha, Jacob Englin, Madhav P. Nepal, Larry B. Browning, Matt L. Miller, P. Troy White

iLEARN Teaching Resources

In this teaching module, students will explore emerald ash borer (EAB), its impacts on the ash trees, and how warming temperatures could affect EAB populations. The emerald ash borer is a green buprestid or jewel beetle native to north-eastern Asia that causes devastating disease in ash trees.

Factors Driving Sugar Cane Production In The Kingdom Of Eswatini, Brooke Danielle Anderson

Graduate Theses and Dissertations

Sugar cane is the largest industry in Eswatini with 16 percent of the total workforce working directly or indirectly in the sugar industry. Like all agricultural industries the sugar industry in Eswatini is heavily dependent on an abundant labor supply and climatic conditions. Labor efficiency and abundance is a defining factor of food security and profitability in Eswatini, having one of the highest national HIV/AIDS rates in the world. Small-scale sugar cane producers are often the hardest hit by HIV/AIDS as they traditionally rely on family labor more than hired labor. The 2016 Eswatini Vulnerability Assessment Report indicated that over …

What’S At Steak? The Political Discourse Of Emissions Intensity And Implications Of Animal Agriculture, Kalyn Simon

Master's Theses

This thesis analyzes the international discourse of greenhouse gas emissions in relation to livestock production. Specific government ministries, research institutes, and multilateral organizations are framing a new strategy to mitigate emissions by using emissions intensity metrics. Emissions intensity is a ratio comparing emissions produced per unit of animal product as oppose to measuring absolute emissions. This research is acknowledged as a win-win scenario which allows for a reduction of greenhouse gas emissions while continuing production more efficiently. This thesis outlines the emergence of this metric in international discourse and the implications this shift has on the livestock sector globally. Ultimately, …

Sustainable Intensification Of Agriculture: Opportunities And Challenges For Food Security And Agrarian Adaptation To Environmental Change In Bangladesh, Aaron Michael Shew

Graduate Theses and Dissertations

This dissertation investigates three unique aspects of sustainable agricultural intensification (SAI) in the context of Bangladeshi rice production. The first article presents a qualitative analysis of SAI and farmer surveys in the embanked polder region of coastal Bangladesh. The second article investigates the global food security and environmental impacts of already adopted High Yielding Variety (HYV) rice and double-cropped rice systems in Bangladesh using a spatial partial equilibrium trade model and a Life Cycle Assessment (LCA). The final article demonstrates a remote sensing methodology for monitoring dry season rice production at 30 m resolution in Bangladesh using a harmonic time …

Impact Of Climate Change On Corn Yields In Alabama, Pauline Welikhe, Joseph Essamuah-Quansah, Kenneth Boote, Senthold Asseng, Gamal El Afandi, Souleymane Fall, Desmond Mortley, Ramble Ankumah

Professional Agricultural Workers Journal

Abstract

The study used calibrated Crop Environment Resource Synthesis (CERES) maize (corn) model to simulate maize (corn) physiological growth processes and yields under 2045 and 2075 projected climate change scenarios for six representative counties in Alabama. The future climatologies for two emission scenarios Representative Concentration Pathway (RCP) 4.5 (medium) and RCP 8.5 (high) were developed based on the IPSL-CM5A-MR high resolution climate model. Average yield decreases of 19.5% and 37.3% were, respectively, projected under RCP 4.5 and RCP 8.5 for 2045, and average yield decreases of 32.5% and 77.8% were, respectively, projected under RCP 4.5 and RCP 8.5 for 2075. …

Vermont Agricultural Resilience In A Changing Climate: An Investigation Of Farmer Perceptions Of Climate Change, Risk, And Adaptation, Rachel E. Schattman

Graduate College Dissertations and Theses

Climate change forecasts tell of significant challenges ahead for agrifood systems at all scales, from global to highly local. Farmers are often at the forefront of these challenges. How farmers perceive climate related risks, and the actions they take to protect or adapt their lives and livelihoods are therefore a critical area of inquiry. The purpose of this dissertation is to describe how farmers in Vermont, in the Northeastern U.S., think about climate change, and how their experiences and perceptions influence engagement with adaptation or mitigation activities. To this end, my research questions included: (1) what are farmers already doing …

Sustainable Agriculture In Vermont: Economics Of Climate Change Best Management Practices And The Complexity Of Consumer Perceptions Of Raw Milk, Alexander Paul Helling

Graduate College Dissertations and Theses

Changing weather patterns, the declining social fabric of rural communities, and economic uncertainty increasingly pose challenges to Vermont communities. The socially and environmentally embedded production practices within sustainable agriculture present a potential solution to these problems. In order to make the most of the potential benefits of these practices society must maximize their adoption. This requires an understanding of both farmer adoption of these practices and consumer perceptions of the resulting food products. This thesis contributes two original articles on sustainable agriculture through the analysis of factors driving both farmer adoption and consumer perceptions of products and practices often thought …

Rural Year-Round Growing To Ameliorate A Possible Negative Effect From Climate Change, Kimberlie A. Brussa

Walden Dissertations and Doctoral Studies

The Intergovernmental Panel on Climate Change (IPCC) suggested that, as the world population grows, food and water shortages will become even more serious issues (IPPC's 2014 predictions about the future effects of climate change (CC), Year-round growing (YRG) may provide a way for communities to extend growing seasons, expand local farm systems, and provide food year round. This case study included a detailed analysis of responses from representatives of all sectors of rural Mesa County, Colorado, regarding YRG and a local food and farm plan due to CC. The case was bounded by time (6 months of data collection) which …

The Economic Viability Of Cocoa Crop Insurance In Ghana, Justin D. Mckinley

Graduate Theses and Dissertations

This study was motivated by the fact that Ghanaian cocoa producers face lower yields than other main cocoa producing counties which in turn increases food insecurity for smallholder producers. In addition, low yields experienced by Ghanaian producers is a driving factor for forest degradation and deforestation as cocoa producers encroach further into previously undisturbed forests in efforts to increase their incomes. There are currently production methods to achieve higher yields readily available in Ghana; however, many producers choose not to adopt these methods because they are seen as too risky, or simply cannot adopt them due to financial/credit constraints. A …

Changes In Tundra Plant And Soil Organic Geochemical Composition In Response To Long-Term Increased Winter Precipitation In N. Alaska, Olivia Miller

Open Access Theses

Tundra ecosystem soils store half of the global soil organic carbon (SOC) pool and have the potential to release large amounts of greenhouse gases, primarily CH₄ and CO₂. As climates warm and permafrost thaws, the emissions of these gases as organic matter decomposition rates increase may become increasingly important to the chemistry of the atmosphere. Increases in precipitation that accompany warming, may shift tundra vegetative composition from moss/graminoid- to shrub-dominated systems. These vegetation shifts may result in important feedback effects as altered plant and litter chemistry may affect SOC storage in soils. Questions investigated include: 1) How …

Agriculture, Climate Change, And Adaptation In Morocco: A Computable General Equilibrium Analysis, Ismail Ouraich

Open Access Dissertations

The empirical analysis in this dissertation comprises two essays investigating the impacts of climate change on agriculture in Morocco, with an emphasis on climate uncertainty and robust adaptation.^ The first essay in Chapter 4 provides estimates of economic impacts of climate change, and estimates on the extent to which the current Moroccan agricultural development and investment strategy, the Plan Maroc Vert (PMV), could help in agricultural adaptation to climate change and uncertainty.^ We simulated three cases. First, we examined the impacts of PMV on the economy in the absence of climate change and found that it could provide about a …

Wetland Issues Affecting Waterfowl Conservation In North America, Heath M. Hagy, Scott C. Yaich, John W. Simpson, Eduardo Carrera, David A. Haukos, W.Carter Johnson, Charles R. Loesch, Fritz A. Reid, Scott E. Stephens, Ralph W. Tiner, Brett A. Werner, Greg S. Yarris

Natural Resource Management Faculty Publications

This paper summarises discussions by invited speakers during a special session at the 6th North American Duck Symposium on wetland issues that affect waterfowl, highlighting current ecosystem challenges and opportunities for the conservation of waterfowl in North America. Climate change, invasive species, U.S. agricultural policy (which can encourage wetland drainage and the expansion of row-crop agriculture into grasslands), cost and competition for water rights, and wetland management for non-waterfowl species were all considered to pose significant threats to waterfowl populations in the near future. Waterfowl populations were found to be faced with significant threats in several regions, including: the Central …

The Paradox Of Multi-Stakeholder Collaborations: Insights From Sustainable Silicon Valley’S Regional Co2 Emissions Reduction Program, Peter Melhus, Bruce Paton

Journal of Environmental Sustainability

Significant progress toward sustainability will require effective collaboration among governments, businesses, non-governmental organizations, and citizens. But research on multi-stakeholder collaborative efforts as tools for achieving environmental results has identified an apparent paradox. Collaborative efforts can be extremely effective in enlisting participation of diverse participants, heightening awareness of critical problems, and catalyzing actions in the absence of clear public policy requirements; however, they may not be effective at achieving specific quantitative objectives. This paper illustrates this paradox, based on the experiences of the “Sustainable Silicon Valley” (SSV) project in the San Francisco (California) Bay Area. SSV is a multi-stakeholder collaboration among …