Life Sciences Commons^™

G90-966 Choosing And Using Cheese, Scottie Misner

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses kinds of cheese, food values found in cheese, uses for cheese, how to cook with and buy cheese, and the care and storage of cheese. A cheese lover's guide and recipe are included.

Cheese has been an important food for centuries and is still widely used in various parts of the world. Many varieties have been developed, each with its own special flavor. The wide range in price, excellent food value and good keeping quality make it easy to use cheese often in planning nutritious meals.

G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

Radishes and beets are easy to grow. Little space is required for them, and small successive plantings can yield an abundance of produce.

The radish, Raphanus sativus, is thought to have originated in East Asia, but the exact location is unknown. Radishes are one of the fastest growing vegetables, ready to harvest in 22 to 60 days. They prefer cool growing temperatures, and quickly become pungent (hot) when the weather gets too warm. Varieties (cultivars) may have round, long tapered, or oblong roots. Colors include crimson, hot pink, pink, white, bicolored and black.

Quick maturing radishes (30 days or …

G90-957 Is Burning Wood Economical?, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses factors to consider in determining the economics of heating with wood.

Many residents are trying to reduce their home heating costs by burning wood in a fireplace, stove or furnace. Before getting too "fired up" over wood heating, it's a good idea to be able to answer "yes" to the question, "Is it worth it?"

People can frequently justify burning wood for social reasons because they enjoy the fire--it's fun, good exercise, an enjoyable family outing, or it gives a feeling of independence from the use of our nonrenewable energy resources. From a purely economic point of …