Life Sciences Commons^™

Videotape - 'The Milkingschool', Clell Bagley

All Current Publications

We recently produced a videotape here at USU, titled ìThe Milking School.î It contains both English and Spanish language versions (30 and 33 minutes). The videotape is focused on teaching novice personnel how to milk cows. There is a brief overview of milking equipment and a small segment on handling cows. Most of the information is on the step by step procedure of cow preparation and management of the milking equipment on the cow. The goal was to avoid ìtalking heads and show the cows, equipment, workers and very specific steps - and to make it available in Spanish as …

Helping Dairy Producers Reduce The Scc, Clell Bagley

All Current Publications

Practicing veterinarians are in an excellent position to help dairy producers recognize and deal with the problem of elevated somatic cell counts (SCC). Yet they are seldom asked to assist. A high SCC is an indication of chronic, subclinical mastitis in the herd and is also an indication of significant economic losses.

A Linear Programming Analysis Of Several Determinants Of Profit On A Simulated Northern Utah Dairy Farm, Jay Dee Atwood

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of the study was to analyze several determinants of profit on a simulated northern Utah dairy farm. A linear programming model was developed to accomplish this. Optimal conditions on the farm were estimated and then other model applications were made to evaluate the importance of milk price, cropland ownership, and corn silage production and feeding. The significance of cow quality also was estimated.

Optimal conditions on the farm gave rates of return to capital between savings rates and loan rates obtainable at a financial institution. Marginal values derived for land did not support the current asking price of …

Concentrate Feed Handling Methods And Costs By Dairy And Beef Producers--Selected Utah Counties, 1961-1962, Kendell W. Brinkerhoff

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Utah is historically an agricultural state with many resources adapted to livestock production. The beef and dairy industries in Utah account for 40 and 15 percent respectively of the total receipts received from agricultural marketings (7). Utah's resources are less adapted to poultry production compared to livestock production. Nevertheless, poultry production represents a significant portion of the total agricultural receipts. Production of livestock and poultry have expanded beyond the state's capacity to produce concentrate feed to benefit from economy of scale and to increase farm size through intensification. This feed deficit in Utah must be supplied from sources outside the …