Life Sciences Commons^™

Bulletin No. 238 - Lamb-Fattening Experiments In Utah, E. J. Maynard, A. C. Esplin, S. R. Boswell

UAES Bulletins

This bulletin includes the results of Station Project 99-Fattening Lambs in Winter Drylot-which was begun at Monroe on November 15, 1928, and at Delta on November 13, 1929. The experiment was conducted for a period of four years at Monroe and for one year at Delta. Messers Alma and Milton Magelby of Monroe were closely associated with the Monroe experiment, furnishing the yards and the lambs as well as the feed used; the Monroe Lamb-feeders Association also cooperated in conducting this experiment. During the period that the Delta test was under way, Mr. J. F. Roe furnished the yards, the …

Bulletin No. 228 - Twenty Years Of Rotation And Manuring Experiments At Logan, Utah, George Stewart, D. W. Pittman

UAES Bulletins

It was the task of the pioneers to "subdue" the land. To them, this meant removing the brush, opening the ditches, and reducing the coarse sod to a fine mellow seedbed. They performed their task. Then for one to three generations the sons, grandsons, and the great grandsons of the pioneers made the land feed them. The idea of "subduing" the land was so firmly established in the West, that few realized the soil was being depleted in a manner somewhat similar to a bank account always drawn on but never replenished. Highly productive land is able to stand such …

Bulletin No. 222 - A Quarter Century Of Dry-Farm Experiments At Nephi, Utah, A. F. Bracken, George Stewart

UAES Bulletins

Utah is naturally an arid state with precipitation varying from 3.71 inches at Wendover, located in the vast desert region on the western border, to more than 40 inches on some of the mountain ranges. Desert and mountain areas and other untillable land combined total about 95 per cent of Utah's land area. The remaining 5 per cent constitutes all the land which will yield to cultivation either by irrigation or by dry-farming.

Durinog the 76 years that dry-farming has been practiced in Utah, many change in tillage practices, cropping systems, crops, and crop varieties have taken place in keeping …

Bulletin No. 219 - Twenty-Eight Years Of Irrigation Experiments Near Logan, Utah: 1902-29, Inclusive, D. W. Pittman, George Stewart

UAES Bulletins

Since 1902 irrigation experiments have been a major part of the research activity on the Greenville (Central) Experimental Farm near Logan, Utah. The experiments have been concerned mainly with the effects of different quantities of irrigation water, the minimum water requirement of crops, and the effects of different seasonal distribution of the water. This publication aims to give a brief summary of this work as it relates to crop yields as well as the more recent results up to and including 1929.

Bulletin No. 187 - Irrigation Experiments With Potatoes, F. S. Harris, D. W. Pittman

UAES Bulletins

In a previous bulletin of this station are given the results of an experiment on different irrigation treatments of potatoes continued for five years. In view of the importance of the potato crop and of the importance of having it properly irrigated it was considered advisable to continue the experiment, with certain modifications based on experience, for a further period of five years. This total period of ten years should include most of the climatic variations which are common in this locality, and by eliminating the more unsatisfactory irrigation systems a closer approximation to the best system should be found. …

Bulletin No. 186 - Irrigation Experiments With Sugar Beets, F. S. Harris, D. W. Pittman

UAES Bulletins

A previous bulletin of this station gives the results of an experiment on the irrigation of sugar-beets continuing for five years. Since this experiment was deemed of sufficient importance to merit our best attention and since the climatic conditions which largely determine what is the best irrigation practice may not for so short a period properly represent the average of the community, it was thought advisable to continue the experiment, with certain modifications, for an additional five years. This bulletin reports the results of these last 5-years' work together with such general conclusions as can be drawn from the entire …

Circular No. 46 - Thirty Years Of Agricultural Experiments In Utah, F. S. Harris, N. I. Butt

UAES Circulars

The Utah Agricultural Experiment Station has been established over thirty years. During this time more than a hundred experimenters have worked on the staff, each one contributing something to aid in the researches that have been conducted. During the first few years regular annual reports were published, but during recent years no such reports have been issued. The results of the work of the Station have been published in station bulletins and circulars and in various technical journals.

Since there is no publication or series of publications that records all the activities of the Station it was thought desirable at …

Bulletin No. 175 - Sixteen Years Of Dry Farm Experiments In Utah, F. S. Harris, A. F. Bracken, I. J. Jensen

UAES Bulletins

The demand for reliable information on dry-farming is increasing every year. As the area that is being cropped by dry-farm methods extends to less favorable regions, it becomes necessary to utilize the most effective methods of culture. In choice dry-farm sections crops may be produced without special care; but when an attempt is made to farm where the rainfall is low or where other conditions are not favorable, it becomes necessary to use every possible means of moisture conservation in order to get satisfactory yields.

Since the demand for information is so insistent, it seems desirable at this time to …

Bulletin No. 78 - Experiments In Fattening Lambs, F. B. Linfield

UAES Bulletins

Sheep raising is among the most important agricultural industries of the state. Unlike the conditions in eastern states, the sheep industry of Utah is only indirectly associated with the farm. While the sheep owner generally lives on his farm, his sheep are kept on the public range and moved from place to place as feed and weather may make necessary. To be handled successfully on the range, sheep must be herded in large flocks. Under favorable conditions the expense account is comparatively light and returns substantial.

Bulletin No. 73 - Experiments In Butter-Making And Cheese-Making, F. B. Linfield

UAES Bulletins

No bulletins have heretofore been issued by the Dairy department of this Station on the special question of the manufacture of dairy products. The main work of the Dairy department has been with the farm end of the dairy problem; viz: the production of milk. This includes the breeding, feeding and management of cows, the raising and developing of the young stock, and the economic disposal of the by-products of the dairy. From information gathered during my first year at the College it was apparent that this foundation work should have first attention. At this time but six to eight …

Bulletin No. 70 - Experiments In Pork Production, Luther Foster, Lewis A. Merrill

UAES Bulletins

Pig raising in Utah has not as a rule been considered a profitable branch of the live stock industry, especially as usually practiced on the farm, and up to within the past few years the growing of more pork than was used at home was the exception, but since creameries and cheese factories have come into existence, creating a large by-product of skim milk and whey, cheap and valuable. pig foods, when properly used, the business has made a healthy growth.