Life Sciences Commons^™

Bulletin No. 170 - A Study Of Methods Of Determining Soil Alkali, D. W. Pittman

UAES Bulletins

There is a great lack of uniformity in the methods of testing soils for alkali salts and in the forms of expressing the results in a way that will show the relative toxicity of the salts. This has been pointed out by numerous investigators and has been shown to complicate the determinations so much that the results of different investigators are hardly comparable. It is of further disadvantage in that the toxic limits of an alkali as worked out by one system of analysis are often difficultly applicable to a soil that has been tested by another system. However, it …

Bulletin No. 168 - Relative Resistance Of Various Crops Ot Alkali, F. S. Harris, D. W. Pittman

UAES Bulletins

Plants show considerable variation in their resistance to soil alkali. Some varieties of native vegetation grow only where the salt content of the soil is high. Most of the cultivated plants, on the other hand, are injured very decidedly by the presence of large quantities of soluble salts. To this rule there are a few exceptions such as the date palm.

In most of the arid parts of the world there are sections where the presence of alkali is the chief limiting factor in crop growth. Millions of acres of land are in the border zone between complete freedom from …

Bulletin No. 169 - The Use Of Alkali Water For Irrigation, F. S. Harris, N. I. Butt

UAES Bulletins

Because of the scanty rainfall of arid regions, the soluble materials in the rocks and soil are not leached out as they are where the rainfall is high. As a result, the accumulation of excessive quantities of soluble salts is likely to be a menace to arid soils. Farm practices must be directed toward preventing this condition.

Bulletin No. 167 - The Irrigation Of Oats, F. S. Harris, D. W. Pittman

UAES Bulletins

It is well known to farmers that the oat plant is more sensitive to the moisture condition of the soil than are many of the other farm crops. For this reason oats find favor as an irrigated crop, since under irrigation the supply of water can be so easily controlled.

In order to secure the best results, it becomes necessary to know as much as possible about the moisture requirements of the various crops that are to be irrigated. This is particularly true of oats on account of their sensitiveness. The farmer should know at which period in the life …

Bulletin No. 166 - The Climate Of Utah, Frank L. West, N. E. Edlefsen

UAES Bulletins

Climate is of interest and importance to the scientist in general. It is particularly important to the investigator in the field of agriculture because growing crops are affected quite as much by sunlight, heat, rain, and frost as by the fertility of the soil. In field investigations these factors must be determined and reckoned with.

Circular No. 36 - Practical Information On The Measurement Of Irrigation Water, O. W. Israelsen

UAES Circulars

The economical use of water in irrigation depends primarily on water measurement. That significant advantages, public and private, attend the measurement of water delivered to individual irrigators has long been recognized in older irrigated countries. The rapidly increasing utilization of Utah's available water supply, the consequent increase in its value, and the tendency on the newer canal systems to base the annual irrigation charges on the amount of water used make an understanding of the methods of water measurement an absolute necessity. Furthermore, many irrigators now realize that the vast store of information concerning the relations of water, soils, and …

Circular No. 40 - Potato Production, George Stewart

UAES Circulars

Potatoes were the first crop planted in Utah. In July, 1847, the Mormon pioneers turned the water from City Creek over the parched land near what is now the center of Salt Lake City. The ground was then broken and sown at once to potatoes. Only a small yield was obtained but this helped materially to eke out the meagre food supply until the harvest of 1848. During the several hard years that followed, potatoes were among the most important foods for the pioneer settlers. Since then, they have held a prominent place in the agriculture of the State. Just. …

Circular No. 37 - Field Beans, George Stewart

UAES Circulars

Tho a new crop in Utah, field beans promise to become of considerable importance. By this, it is not meant that Utah will soon be a leading bean-producing commonwealth. Nevertheless, the next few years will witness a rapid development of the bean-growing industry.

Their leguminous characteristics make beans a valuable crop in rotation systems. This is particularly true now that the virgin condition of our soils will soon disappear where it has not already done so. Beans are adapted both to dry-farming and to irrigation; their growing season is relatively short, permitting the fall planting of wheat after their harvest; …