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Reduced Chelate Strength Increases Iron Bioavailability For Monocots In Hydroponic Culture, Paul Kusuma, Bruce Bugbee
Reduced Chelate Strength Increases Iron Bioavailability For Monocots In Hydroponic Culture, Paul Kusuma, Bruce Bugbee
Hydroponics/Soilless Media
Hydroponically grown corn (Zea mays) is highly susceptible to Fe-chlorosis. Iron (Fe) is essential for chlorophyll synthesis. Metals bound to chelates have reduced bioavailability (activity) compared to free ions.