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Full-Text Articles in Life Sciences
Factors Affecting The Price Of Turkeys And Their Usefulness In Decision Making By Utah Turkey Producers, Anthon H. Turley Jr.
Factors Affecting The Price Of Turkeys And Their Usefulness In Decision Making By Utah Turkey Producers, Anthon H. Turley Jr.
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Production of turkeys in Utah has had a rapid growth since its beginning a few decades ago. In 1929 there were only 226,000 birds sold by Utah producers and in 1960 there were 2,798,000 birds sold. Over this 31 year period of time production has increased 12 times.
Gross income received in 1960 for Utah turkeys amounted to $13,787,000 and accounted for 8.35 percent of total farm income in Utah in 1960 (2).
In addition to the income direct to turkey producers, this industry contributes to the incomes of various other industries such as processors, feed handlers, hatcheries, transportation agencies, …
Milk Bases In Utah And Their Effect On Total Supply Of Market Milk, Harold O. Ward
Milk Bases In Utah And Their Effect On Total Supply Of Market Milk, Harold O. Ward
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Some of the most striking changes in the production and marketing of dairy products have occurred since World War II. Dairy farming, for instance, has become more specialized and more commercial. Modern techniques of refrigeration, bulk handling, and transportation have made it possible for market milk to be shipped many miles without appreciable loss of quality.