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Preparation And Characterization Of Tapioca Starch-Poly(Lactic Acid)-Cloisite Na+ Nanocomposite Foams, Siew-Yoong Lee, Milford Hanna

Biological Systems Engineering: Papers and Publications

Tapioca starch, poly(lactic acid), and Cloisite NA⁺ nanocomposite foams, with four clay contents (1, 3, 5, 7, wt %), were prepared by melt-intercalation method. Selected structural, thermal, physical, and mechanical properties were characterized using X-ray diffraction (XRD), scanning electron microscopy, differential scanning calorimetry, and an Instron universal testing machine, respectively. XRD results indicated that the 1 wt % nanocomposite foam did not show the characteristic basal reflection of the nanoclay. The 3, 5, and 7 wt % nanocomposite foams produced a mixture of intercalated and tactoid structures. The d₀₀₁-spacing of 3, 5, 7 wt % nanocomposite foams …