Engineering Commons^™

Influence Of Internal Variability On Population Exposure To Hydroclimatic Changes, Justin S. Mankin, Daniel Viviroli, Mesfin Mekonnen, Arjen Y. Hoekstra, Radley M. Horton, Jason E. Smerdon, Noah S. Diffenbaugh

Daugherty Water for Food Global Institute: Faculty Publications

Future freshwater supply, human water demand, and people’s exposure to water stress are subject to multiple sources of uncertainty, including unknown future pathways of fossil fuel and water consumption, and ‘irreducible’ uncertainty arising from internal climate system variability. Such internal variability can conceal forced hydroclimatic changes on multi-decadal timescales and near-continental spatial-scales. Using three projections of population growth, a large ensemble from a single Earth system model, and assuming stationary per capita water consumption, we quantify the likelihoods of future population exposure to increased hydroclimatic deficits, which we define as the average duration and magnitude by which evapotranspiration exceeds precipitation …

Effects Of Initial Aquifer Conditions On Economic Benefits From Groundwater Conservation, T. Foster, N. Brozovic, A. P. Butler

Daugherty Water for Food Global Institute: Faculty Publications

Worldwide, there is growing recognition of the need to reduce agricultural groundwater use in response to rapid rates of aquifer depletion. To date, however, few studies have evaluated how benefits of conservation vary along an aquifer’s depletion pathway. To address this question, we develop an integrated modeling framework that couples an agro-economic model of farmers’ field-level irrigation decisionmaking with a borehole-scale groundwater flow model. Unique to this framework is the explicit consideration of the dynamic reductions in well yields that occur as an aquifer is depleted, and how these changes in intraseasonal groundwater supply affect farmers’ ability to manage production …

Pathways To Increasing Farmer-Led Investments In Sustainable Agricultural Water Management In Sub-Saharan Africa, Douglas J. Merrey, Peter G. Mccornick, Molly C. Nance

Daugherty Water for Food Global Institute: Faculty Publications

Without a transformative leap forward in the use of irrigation, Africa will continue falling short in the struggle to feed its growing population, improve its people’s nutrition, grow its economies, adapt to the impacts of climate change, and eliminate poverty. While Africans must lead this transformation for it to be successful, the international community can help African countries substantially increase the use of more productive and sustainable water management practices and unlock the potential of farmer-led irrigated agriculture. Achieving highly productive irrigated agricultural systems in Africa requires an enabling environment that facilitates the full engagement of farmers, public and private …

Modeling Dynamic Community Acceptance Of Mining Using Agent-Based Modeling, Mark Kofi Boateng

Doctoral Dissertations

"This research attempts to provide fundamental understanding into the relationship between perceived sustainability of mineral projects and community acceptance. The main objective is to apply agent-based modeling (ABM) and discrete choice modeling to understand changes in community acceptance over time due to changes in community demographics and perceptions. This objective focuses on: 1) formulating agent utility functions for ABM, based on discrete choice theory; 2) applying ABM to account for the effect of information diffusion on community acceptance; and 3) explaining the relationship between initial conditions, topology, and rate of interactions, on one hand, and community acceptance on the other …

Modeling Of Soybean Under Present And Future Climates In Mozambique, Manuel António Dina Talacuece, Flávio Barbosa Justino, Rafael De Ávila Rodrigues, Milton Edgar Pereira Flores, Jéssica Garcia Nascimento, Eduardo Eduardo Santos

Daugherty Water for Food Global Institute: Faculty Publications

This study aims to calibrate and validate the generic crop model (CROPGRO-Soybean) and estimate the soybean yield, considering simulations with different sowing times for the current period (1990–2013) and future climate scenario (2014–2030). The database used came from observed data, nine climate models of CORDEX (Coordinated Regional climate Downscaling Experiment)-Africa framework and MERRA (Modern Era Retrospective-Analysis for Research and Applications) reanalysis. The calibration and validation data for the model were acquired in field experiments, carried out in the 2009/2010 and 2010/2011 growing seasons in the experimental area of the International Institute of Tropical Agriculture (IITA) in Angónia, Mozambique. The yield …

Four Billion People Facing Severe Water Scarcity, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

Freshwater scarcity is increasingly perceived as a global systemic risk. Previous global water scarcity assessments, measuring water scarcity annually, have underestimated experienced water scarcity by failing to capture the sea- sonal fluctuations in water consumption and availability. We assess blue water scarcity globally at a high spatial resolution on a monthly basis. We find that two-thirds of the global population (4.0 billion people) live under conditions of severe water scarcity at least 1 month of the year. Nearly half of those people live in India and China. Half a billion people in the world face severe water scarcity all year …

Methane Emissions As Energy Reservoir: Context, Scope, Causes And Mitigation Strategies, Xiaoli Chai, David J. Tonjes, Devinder Mahajan

Technology & Society Faculty Publications

Methane (CH4) is now considered a bridge fuel between present fossil (carbon) economy and desired renewables and this energy molecule is projected to play an important role in the global energy mix well beyond 2035. The atmospheric warming potential of CH4 is 28-36 times, when averaged over a 100-year period, that of carbon dioxide (CO2) and this necessitates a close scrutiny of global CH4 emissions inventory. As the second most abundant greenhouse gas (GHG), the annual global CH4 emissions were 645 million metric tons (MMT), accounting for 14.3% of the global anthropogenic GHG emissions. Of this, five key anthropogenic sources: …

A Compact To Revitalise Large-Scale Irrigation Systems Using A Leadership-Partnership-Ownership 'Theory Of Change', Bruce Lankford, Ian Makin, Nathanial Matthews, Peter G. Mccornick, Andrew Noble, Tushaar Shah

Daugherty Water for Food Global Institute: Faculty Publications

In countries with transitional economies such as those found in South Asia, large-scale irrigation systems (LSIS) with a history of public ownership account for about 115 million ha (Mha) or approximately 45% of their total area under irrigation. In terms of the global area of irrigation (320 Mha) for all countries, LSIS are estimated at 130 Mha or 40% of irrigated land. These systems can potentially deliver significant local, regional, and global benefits in terms of food, water and energy security, employment, economic growth, and ecosystem services. For example, primary crop production is conservatively valued at about US$355 billion. However, …

Demonstration And Evaluation Of Dual Purpose Chicken “Potchefstroom Koekoek” Packages At Areka Areas, Snnpr, Ethiopia, Aman Getiso, Melese Yilma, Mesfin Mekonnen, Addisu Jimma, Mebratu Asrat, Asrat Tera, Endrias Dako

Daugherty Water for Food Global Institute: Faculty Publications

The demonstration was conducted in Wolaita zone, Boloso Sore district at Areka and around Areka areas. Participants (farmers) were selected purposively on the basis of willingness to construct poultry house; to cover all the associated package costs and record the required was selected. Survival of chicks during the first 8 weeks of brooding using hay-box at the farmers management condition was 79.8% (359 were survived out 450). On average about 93.1% of the chicken were survived to the laying age while mortality reduced from 20.2% to 6.9%. The average age at first egg-laying recorded at each farmers was 142 days …

Anthropogenic Nitrogen And Phosphorus Emissions And Related Grey Water Footprints Caused By Eu-271s Crop Production And Consumption, Mesfin Mekonnen, Stephan Lutter, Aldo Martinez

Daugherty Water for Food Global Institute: Faculty Publications

Water is a prerequisite for life on our planet. Due to climate change and pollution, water availability for agricultural production, industry and households is increasingly put at risk. With agriculture being the largest water user as well as polluter worldwide, we estimate anthropogenic nitrogen and phosphorus emissions to fresh water related to global crop production at a spatial resolution level of 5 by 5 arc min and calculate the grey water footprints (GWF) related to EU-271s crop production. A multiregional input-output model is used to trace the the GWF embodied in the final consumption of crop products by the EU-27. …

Drivers Of Food Wastage And Their Implications For Sustainable Policy Development, Krista L. Thyberg, David J. Tonjes

Technology & Society Faculty Publications

There has been growing interest in establishing food waste prevention and recovery programs throughout the world. The drive to target food waste stems from increasing concerns about resource conservation, food security, food waste’s environmental and economic costs, and a general trend in the waste management industry to transition to more sustainable practices. Here the drivers of residential, institutional, and commercial food waste generation in developed countries, particularly in the U.S., are explored. The impacts of food system modernization on food waste generation are examined, particularly impacts related to food system industrialization, urbanization, globalization, and economic growth. Socio-demographic, cultural, political, and …

Building Designers' Perception And The Effect On Sustainability In Malawi, Lloyd Ndau

Walden Dissertations and Doctoral Studies

Environmental sustainability in buildings is an important part of preserving the environment and reducing climate change. The increasing amount of physical infrastructure systems in Malawi has not been accompanied by policy-makers clearly understanding perceptions and attitudinal behaviors of building designers to promote environmental sustainability. Some building designers in Malawi might not be practicing sustainability innovations adequately, requiring more research to understand their perceptions and behaviors. The purpose of this mixed methods sequential and explanatory study was to explore how building designers' behaviors relate to the implementation of sustainability innovations in Malawi. Ajzen's theory of planned behavior explaining how attitudinal behaviors …

Mitigating The Risk Of Extreme Water Scarcity And Dependency: The Case Of Jordan, Joep F. Schyns, Arwa Hamaideh, Arjen Y. Hoekstra, Mesfin Mekonnen, Marlou Schyns

Daugherty Water for Food Global Institute: Faculty Publications

Jordan faces great internal water scarcity and pollution, conflict over trans-boundary waters, and strong dependency on external water resources through trade. This paper analyzes these issues and subsequently reviews options to reduce the risk of extreme water scarcity and dependency. Based on estimates of water footprint, water availability, and virtual water trade, we find that groundwater consumption is nearly double the groundwater availability, water pollution aggravates blue water scarcity, and Jordan’s external virtual water import dependency is 86%. The review of response options yields 10 ingredients for a strategy for Jordan to mitigate the risks of extreme water scarcity and …

Environmental Sustainability Of Wastewater Treatment Plants Integrated With Resource Recovery: The Impact Of Context And Scale, Pablo K. Cornejo

USF Tampa Graduate Theses and Dissertations

There is an urgent need for wastewater treatment plants (WWTPs) to adapt to a rise in water and energy demands, prolonged periods of drought, climate variability, and resource scarcity. As population increases, minimizing the carbon and energy footprints of wastewater treatment, while properly managing nutrients is crucial to improving the sustainability WWTPs. Integrated resource recovery can mitigate the environmental impact of wastewater treatment systems; however, the mitigation potential depends on various factors such as treatment technology, resource recovery strategy, and system size.

Amidst these challenges, this research seeks to investigate the environmental sustainability of wastewater treatment plants (WWTPs) integrating resource …

Using The Triple Bottom Line To Select Sustainable Suppliers For A Major Oil And Gas Company, Pandarinath Adarsh Sunkari

Graduate Theses and Dissertations

Companies have primarily been focusing on the financial bottom line i.e., on increasing profits by increasing revenues and reducing costs. With high energy usage and environmental change posing threats to the environment and business operations, companies are now considering sustainability. Since some global suppliers have low cost labor, Social well-being and human development has also emerged as major goals of a company performing global operations. Focusing on these three goals is termed the "Triple Bottom Line" (TBL). We study and explore the TBL benefits that could be realized by an oil and gas company by focusing on sustainable suppliers. A …

Demonstration Of A Daily High-Resolution (375-M) Alexi Evapotranspiration Product For The Nena Region, Christopher Hain, Martha C. Anderson, Mitch Schull, Christopher M.U. Neale

Daugherty Water for Food Global Institute: Faculty Publications

While the current constellation of geostationary sensors provides near-global coverage (60N to 60S) – it requires merging data from 7 satellites [resolving time differences; view angles; atmospheric correction]. Polar orbiting sensors such as MODIS and VIIRS provide daily global coverage of LST at higher resolutions than GEO sensors but at only two times per day.

Yield Gap Analysis Of Field Crops: Methods And Case Studies, V. O. Sadras, Kenneth Cassman, Patricio Grassini, W. G.M. Bastiaanssen, A. G. Laborte, A. E. Milne, G. Sileshi, P. Steduto

Daugherty Water for Food Global Institute: Faculty Publications

The challenges of global agriculture have been analysed exhaustively and the need has been established for sustainable improvement in agricultural production aimed at food security in a context of increasing pressure on natural resources. Whereas the importance of R&D investment in agriculture is increasingly recognised, better allocation of limited funding is essential to improve food production. In this context, the common and often large gap between actual and attainable yield is a critical target. Realistic solutions are required to close yield gaps in both small and large scale cropping systems worldwide; to make progress in this direction, we need (1) …

Quantification Of Food Waste Disposal In The United States: A Meta-Analysis, Krista L. Thyberg, David J. Tonjes, Jessica Gurevitch

Technology & Society Faculty Publications

Food waste has major consequences for social, nutritional, economic, and environmental issues, and yet the amount of food waste disposed in the U.S. has not been accurately quantified. We introduce the transparent and repeatable methods of meta-analysis and systematic reviewing to determine how much food is discarded in the U.S., and to determine if specific factors drive increased disposal. The aggregate proportion of food waste in U.S. municipal solid waste from 1995 to 2013 was found to be 0.147 (95% CI 0.137-0.157) of total waste, which is lower than that estimated by USEPA for the same period (0.176). The proportion …

Dynamic Behavior Of Operational Wind Turbines Considering Aerodynamic And Seismic Load Interaction, Mohammad-Amin Asareh

Doctoral Dissertations

"With the advancements in the wind energy production industry, the demand for a cost effective and safe design of wind turbine structures is growing rapidly. The wide deployment of wind turbines in locations with high seismic hazard has lead engineers to take into account a more comprehensive seismic design of such structures. In response to the need for a computational tool that can perform coupled simulations of wind and seismic loads, a seismic module has been developed for the publicly available National Renewable Energy Laboratory (NREL) code, FAST, at the first step of this research. This achievement allows engineers working …

Reply To ‘Co2 Emissions From Crop Residue-Derived Biofuels’, Adam Liska, Haishun Yang, Matthew P. Pelton, Andrew E. Suyker

Adam Liska Papers

The soil organic carbon (SOC) model that we used was parameterized with data from arable land under normal farming conditions in North America, Europe, Africa and Asia, but the equation is insensitive to changes in tillage, soil texture and moisture. The model has reasonable accuracy, however, in predicting changes in SOC, residue remaining and CO₂ emissions from initial SOC, carbon inputs from residue, and daily temperature; the shoot-to-root ratio used in the geospatial simulation was 0.29 (that is, root carbon is 29% of total aboveground carbon), which did not underestimate carbon input to soil (Supplementary Figure 2 in Ref. …

Design Of A High Temperature Subsurface Thermal Energy Storage System, Qi Zheng

All Theses

Solar thermal energy is taking up increasing proportions of future power generation worldwide. Thermal energy storage technology is a key method for compensating for the inherent intermittency of solar resources and solving the time mismatch between solar energy supply and electricity demand. However, there is currently no cost-effective high-capacity compact storage technology available (Bakker et al., 2008). The goal of this work is to propose a high temperature subsurface thermal energy storage (HSTES) technology and demonstrate its potential energy storage capability by developing a solar-HSTES-electricity generation system. In this work, main elements of the proposed system and their related state-of-art …

Determining The Dynamics Of Agricultural Water Use: Cases From Asia And Africa, Lisa-Maria Rebelo, Robyn Johnston, Poolad Karimi, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Across Africa and Asia, water resources are being affected by a complex mixture of social, economic, and environmental factors. These include climate change and population growth, food prices, oil prices, financial disruptions, and political fluctuations. The need to produce more food will have one of the largest impacts on water and will continue to reshape the patterns of agricultural water use in major food-growing regions. With this increasing demand on water for agriculture, from large-scale irrigation to intensification of rainfed systems, it is becoming increasingly important to ensure that water resources decision-making has access to information that captures the spectrum …

Afrontar El Cambio: Cuidar Del Agua, De La Agricultura Y De La Seguridad Alimentaria En Una Era De Incertidumbre Climática, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

En 1950, la población mundial era apenas superior a los 2500 millones de habitantes. En 2013, ronda los 7 mil millones. Aunque el crecimiento de la población se está ralentizando, se estima que en 2050 se alcanzarán los 9600 millones de habitantes. El aumento de la población será mayor en los países en desarrollo, donde los alimentos a menudo escasean, y la tierra y el agua están sometidas a presión. Para alimentar a la población mundial en 2050, tendrán que producirse más alimentos sin que haya un aumento significativo del terreno de cultivo y contando con un caudal menor de …

Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which groundwater concentrations of F⁻ cover a wide range. A subset of 156 children was selected for urinary F⁻ measurements. Our results showed that the mean F⁻ concentrations in groundwater were 8.5 ± 4.1 mg/L (range: 1.1–18 mg/L), while those in urine …

The Effect Of Non-Fluoride Factors On Risk Of Dental Fluorosis: Evidence From Rural Populations Of The Main Ethiopian Rift, Julia Kravchenko, Tewodros Rango, Igor Akushevich, Behailu Atlaw, Peter G. Mccornick, R. Brittany Merola, Christopher Paul, Erika Weinthal, Courtney Harrison, Avner Vengosh, Marc Jeuland

Daugherty Water for Food Global Institute: Faculty Publications

Elevated level of fluoride (F⁻) in drinking water is a well-recognized risk factor of dental fluorosis (DF). While considering optimization of region-specific standards for F⁻, it is reasonable, however, to consider how local diet, water sourcing practices, and non-F⁻ elements in water may be related to health outcomes. In this study, we hypothesized that non-F⁻ elements in groundwater and lifestyle and demographic characteristics may be independent predictors or modifiers of the effects of F⁻ on teeth. Dental examinations were conducted among 1094 inhabitants from 399 randomly selected households of 20 rural communities of …

Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Paul Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which …

On Target For People And Planet: Setting And Achieving Water-Related Sustainable Development Goals, Julie Van Der Bliek, Peter G. Mccornick, James Clarke

Daugherty Water for Food Global Institute: Faculty Publications

Our specific focus in this book is on securing water for sustainable food production. This links to sustainable water resources management, delivering on the water supply and sanitation requirements and provisioning water for energy and the urban sector. A specific intent is to ensure that the realities in low- and middle-income countries in Africa and Asia are recognized and to provide practical pathways to change that fit these realities and the aspirations of those countries. This will help to prepare for the next step in the SDG [sustainable development goals] process: devolving the SDGs to the national level. It will …

Co-Occurrence Of The Cyanotoxins Bmaa, Daba And Anatoxin-A In Nebraska Reservoirs, Fish, And Aquatic Plants, Maitham Ahmed Al-Sammak, Kyle D. Hoagland, David A. Cassada, Daniel D. Snow

Nebraska Water Center: Faculty Publications

Several groups of microorganisms are capable of producing toxins in aquatic environments. Cyanobacteria are prevalent blue green algae in freshwater systems, and many species produce cyanotoxins which include a variety of chemical irritants, hepatotoxins and neurotoxins. Production and occurrence of potent neurotoxic cyanotoxins β-N-methylamino-L-alanine (BMAA), 2,4-diaminobutyric acid dihydrochloride (DABA), and anatoxin-a are especially critical with environmental implications to public and animal health. Biomagnification, though not well understood in aquatic systems, is potentially relevant to both human and animal health effects. Because little is known regarding their presence in fresh water, we investigated the occurrence and potential for bioaccumulation of cyanotoxins …

Soil Organic Carbon Dynamics In Agriculture: Model Development And Application From Daily To Decadal Timescales, Matthew P. Pelton

Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research

Soil carbon (C) is the largest terrestrial C pool globally, containing more C than the atmosphere and biosphere. Soil organic carbon (SOC) is a source and sink of CO₂ emissions to and from the atmosphere, thus influencing future climate change. Understanding SOC dynamics is also important for maintaining C stocks to sustain and improve crop yields. An existing model to estimate changes in SOC due to respiration was modified to operate in three computational platforms: MS Excel, MS Excel with Visual Basic for Applications, and supercomputing. This model was validated against CO₂ flux data from a 9-year field …

Csp Desalination/Water Purification Unit, Sean Goodison

Industrial Technology and Packaging

An estimated 3.4 million people die each year from unsanitary water or inaccessible water supply. Most of these deaths take place in the developing, third world (99%). There is a dilemma arising on the world stage as well. The water demand/supply deficit is expected to increase significantly over the next 37 years if preemptive action isn’t taken. 97% of the world water supply is oceanic, making it an attractive solution to the water deficit. Providing autonomous, “deploy and watch” systems for utilizing sustainable energy to provide purified water for unitized low pricing has the potential to penetrate a large world …