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Bank Street College of Education

Nutrition

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Full-Text Articles in Health and Physical Education

The Meal Gap: A Food Activist Curriculum, Kameshia L. Shepherd Apr 2018

The Meal Gap: A Food Activist Curriculum, Kameshia L. Shepherd

Graduate Student Independent Studies

The Meal Gap: A Food Activist Curriculum is a series of fifty-four lessons for fourth grade students that introduces them to the topic of food insecurity. The Food and Agriculture Organization (FAO) of the United Nations initiated the World Food Summit in 1996 to discuss and call attention to the “widespread undernutrition and growing concern about the capacity of agriculture to meet future food needs” (Food and Agriculture Organization, n.d.). The June 2006 Policy Brief of the FAO reaffirmed the 1996 definition of food security, which states that “Food security exists when all people, at all times, have physical and …


Cook To Learn: A Food-Focused Curriculum For Grades 3-5, Ryan R. Cherecwich May 2017

Cook To Learn: A Food-Focused Curriculum For Grades 3-5, Ryan R. Cherecwich

Graduate Student Independent Studies

In this Integrated Master's project, I argue that a new curriculum is needed to address the following: (a) plant-based foods and from-scratch food preparation practices are strongly connected to positive outcomes for children, (b) diets high in processed foods can lead to negative health outcomes (c) students aged 8-10 are particularly well suited to learn more about food, (d) studying food offers many opportunities for interdisciplinary learning across many subjects (literacy, math, science and social studies) and (d) food-focused learning connects particularly well to common learning objectives for students in grades 3-5, yet (e) there is currently a dearth of …