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Articles 31 - 36 of 36
Full-Text Articles in Family and Consumer Sciences
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean, Michael Vayda
Letter From The Dean, Michael Vayda
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 12 2011, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 12 2011, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Impact Of Nutrition Education On Student Learning, Lydia Singura
Impact Of Nutrition Education On Student Learning, Lydia Singura
Walden Dissertations and Doctoral Studies
A goal of schools is to provide students with practical nutritional information that will foster healthy lifelong behaviors. Unfortunately, students at one school were found to have difficulty grasping basic nutritional information and practical health-related skills. There remains an important gap in current literature regarding strategies to improve students' understanding of nutrition education material. The purpose of this study was to investigate the benefits of a 4-week nutrition intervention unit in the Foods I classes consisting of 82 male and female students in Grades 9-12. Constructivist teaching methods were implemented to provide students with both information and valuable skills, which …
Effects Of Environmental Variables On Food Consumption, Denise Eslinger
Effects Of Environmental Variables On Food Consumption, Denise Eslinger
Dissertations and Theses @ UNI
Overweight and obesity is a growing epidemic among adults, adolescents, and children in the United States. Since 1980, rates of obesity have doubled among adults and tripled among children, and college students are not immune to this trend. This may be due, in part, to portion sizes that exceed individuals' caloric needs. Although many studies have demonstrated that people's food consumption is highly influenced by environmental factors ( e.g., the size of a portion that is given), there has been very little theoretical work exploring the reasons for this influence. To determine if portion size would affect consumption when a …