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Articles 31 - 60 of 577
Full-Text Articles in Family and Consumer Sciences
Nebline, June/July 2024
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Per- and Polyfluoroalkyl Substances (PFAS) Facts Related to Drinking Water by Becky Schuerman
Tar Spot is an Emerging Corn Disease in Eastern Nebraska by John Nelson
Nutrition Education for Refugee and Immigrant Families in Lincoln by Emily Gratopp
Recipe of the Month: Biryani by Emily Gratopp
Garden Guide: Things to Do This Month
Sudden Wilt and Death in Tomatoes by Sarah Browning
Sun's Out, Fun's Out: Keeping Your Little One Safe This Summer by Hayley Perez
Protect Yourself from Bed Bugs by Kait Chapman
Heart of 4-H Volunteer Award: Netsy Barent and Jessica Marsh
Nebraska 4-H Foundation Scholarship Winners
Learn …
Nebline, May 2024
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Weed Control in Pastures and Hayfields by John Nelson
Navigating Nutrition Information: Separating Fact from Fiction by Alyssa Havlovic
Recipe of the Month: Pepper Steak Sandwich by Alyssa Havlovic
Care for New Bedding Plants by Sarah Browning
Garden Guide: Things to Do This Month
Cash Rent Survey
No Matter Where You Live, Submit a Request Before You Dig! by Becky Schuerman
4-H Achievement Celebration
8 Lancaster County 4-H’ers Modeled Their Sewn Garments at Omaha Fashion Week
4-H Events Open to All Youth
Support 4-H by Eating Out, May 1 & 2
Support 4-H During “Give to Lincoln Day,” May 30 …
Nebline, March/April 2024
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Seven Garden Gaffes to Avoid This Year by Sarah Browning
Youth Advance Health Equity with Community-Based Research by Emily Gratopp
Recipe of the Month: Crunchy Kohlrabi Salad by Emily Gratopp
GROBigRed Virtual Learning Series
Garden Guide: Things to Do This Month
2024 Lincoln Early Childhood Conference
2024 Chemigation Training
Corn Yield Challenge for 4-H and FFA Members
Lancaster County Ag VIP Awards
4-H Teens Work Together to Lead the Lock-In
4-H Horse/Livestock Judging Teams at Nationals
Heart of 4-H Volunteer Award: Sheridan Swotek and Kim Bowen
4-H Club Gives Youth With Disabilities Opportunity to Show Lambs
4-H Rabbit Show, March …
Letter From The Faculty Editor, Beth Kegley
Letter From The Faculty Editor, Beth Kegley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Understanding The Impact Of Food Insecurity Among First-Generation College Students On The University Of Arkansas Campus, Madison Price, Jennie S. Popp Ph.D., Nathan Paul Kemper, Louise Michelle Hancox
Understanding The Impact Of Food Insecurity Among First-Generation College Students On The University Of Arkansas Campus, Madison Price, Jennie S. Popp Ph.D., Nathan Paul Kemper, Louise Michelle Hancox
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The purpose of this study was to: 1) better understand food insecurity among first-generation college students and how it might differ from that of other college students, and 2) gather opinions from students that may serve as solutions to alleviate food insecurity. This study was conducted with a mixed-methods survey that included both open-ended and closed-ended questions. This survey had 670 responses. Nearly 10% of respondents stated that they were experiencing food insecurity. Almost 18% stated they were first-generation college students. A greater percentage of African American (P = 0.0022) and Hispanic Latino (P < 0.0001) students were first-generation compared to all other students, while a lower percentage (P < 0.0001) of Caucasian students were first-generation compared to other students. The results suggested that first-generation students were more likely to experience nine food insecurity impacts than non first-generation students. Further, both first-generation and non first-generation students indicated low levels of knowledge and/or use of existing resources on the University of Arkansas campus that can help address food insecurity needs. Finally, both first-generation and non first-generation respondents overwhelmingly favored food insecurity solutions centered around expanding access to campus food programs through lower costs and increased awareness of existing campus resources via improved advertising.
Stream Restoration Effectiveness In Mullins Creek In Fayetteville, Arkansas, Amadeo Scott, Shannon Speir
Stream Restoration Effectiveness In Mullins Creek In Fayetteville, Arkansas, Amadeo Scott, Shannon Speir
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Lotic waterways are vital for habitat, food, water, and flood protection, but urbanization poses a major threat to their integrity. Runoff from urban surfaces leads to pollution, flashiness, loss of biodiversity, and other symptoms, also known as Urban Stream Syndrome (USS). Streams can be restored in order to combat USS, but most restorations are not monitored, so their long-term effectiveness is unknown. This study quantitatively evaluated a decade-old stream restoration in Fayetteville, Arkansas, to assess its effectiveness in combating USS and achieving set restoration goals, and to gain insights for future restoration projects. Restoration goals included decreasing erosion and sedimentation, …
Evaluating Efficiency And Accuracy Of Three Texture Analysis Methods For Blackberry Fruit, Rhys M. Brock, Carmen Johns, Katelyn Lust-Moore, Margaret Worthington
Evaluating Efficiency And Accuracy Of Three Texture Analysis Methods For Blackberry Fruit, Rhys M. Brock, Carmen Johns, Katelyn Lust-Moore, Margaret Worthington
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
A major objective of the University of Arkansas System Division of Agriculture (UADA) Fruit Breeding program is to improve the texture of blackberry (Rubus subgenus Rubus Watson). Blackberry varieties with improved fruit firmness transport and store well and may maintain superior quality under challenging postharvest conditions than softer varieties. Increased firmness may also make cultivars less susceptible to red drupelet reversion (RDR), a postharvest disorder of blackberries in which fully black drupelets revert to red after harvest. This research project aims to assess the efficiency and accuracy of three methods applied in evaluating blackberry firmness. The study compares instrumental analysis …
Identifying Youth Appeals In Alcohol Alternative Social Media Content Through Framing, Melina Oneal
Identifying Youth Appeals In Alcohol Alternative Social Media Content Through Framing, Melina Oneal
West Chester University Master’s Theses
Proposed regulations for alcohol advertising prevent beverage companies from targeting people under the legal drinking age. However, similar regulations for alcohol alternative beverages are less explored, which could allow alcohol alternative products to create awareness for alcoholic beverages among youth. Alcohol alternatives beverages, including no-alcohol and low-alcohol products, are increasing in popularity and can function as compliments to alcoholic products to decrease the total alcohol volume consumed or as substitutes for alcoholic products. Framing theory can be operationalized through the Content Appealing to Youth Index, an index of content elements found in research literature to be appealing to youth, to …
Featured Faculty Mentor/Student Team, Austin Jones, Ashley Dowling, Baylie Day
Featured Faculty Mentor/Student Team, Austin Jones, Ashley Dowling, Baylie Day
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Nebline, January/February 2024
Nebline, January/February 2024
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
2023 Extension Highlights
4-H Programs Engaged 39,421 Youth
Nebraska Extension’s Strategic Direction
Enjoy a Comforting Bowl of Soup in January & Beyond by Kayla Colgrove
Recipe of the Month: Multi-Cooker Tuscan Soup by Kayla Colgrove
Garden Guide: Things to Do This Month
Extension’s 2024 Master Gardener Volunteer Training Begins Soon
Upcoming Green Industry Conferences
ProHort Lawn & Landscape Update
2024 Pesticide Applicator Trainings
Crop Production Clinics
Extension Workshop Planned on Managing Farmland and Transition Planning
Water Quality: Nebraska On-Farm Research by John Nelson
House Centipedes by Kait Chapman
Early Childhood Prep Academy: Leaders Today, Learners Tomorrow by Hayley Jackson
Heart …
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean, Jeff Edwards
Letter From The Dean, Jeff Edwards
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 25 2024, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 25 2024, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Nebline, October 2023
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Super Fair Showcases 4-H’ers Learning Experiences
4-H Youth Use Videovoice to Address Health Equity
Recipe of the Month: Jajic Middle-Eastern Cucumber Salad by Emily Gratopp
American Bittersweet Brightens Up Fall by Sarah Browning
Garden Guide: Things to Do This Month
Helping Children Calm Down by Hayley Jackson
Adding Wheat to Your Corn-Soybean Rotation Has Many Benefifits by John Nelson
Heart of 4-H Volunteer Award: Kari Schepers
Be Part of Something Big! Join 4-H!
State 4-H Horse Expo Top Results
13-Year-Old Tenley Bauman Embraces 4-H Learning Experience at Fairs
4-H Announcements for 4-H'ers and Volunteers
Super Fair 4-H/FFA Top Results
State …
Nebline, August/September 2023
Nebline, August/September 2023
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Understanding the “WHY” of Challenging Behavior in Young Children Can Help With Strategies by Hayley Jackson
5 Reasons to Support Your Farmers Market by Tara Dunker
Recipes of the Month: Chocolate Zucchini Muffins and Fresh Salsa by Kayla Colgrove
Time for Fall Lawn Seeding by Sarah Browning
Garden Guide: Things to Do This Month
Using Water Resources More Efficiently by Becky Schuerman
Parasitoids: Nature’s Biocontrol by Kait Chapman
Lancaster County Super Fair, Aug. 3-12, 2023
Webinars Addressing Biting Pests in Early Childhood and School Settings
Ag Landlord/Tenant Workshop
4-H Announcements for 4-H'ers or 4-H Volunteers
Heart of 4-H Volunteer Award: …
The Role Of The Family In Confronting The Excessive Use Of Modern Technology Among Children "Therapeutic Alternatives", Khaled Mikhlif Al-Jenfawi
The Role Of The Family In Confronting The Excessive Use Of Modern Technology Among Children "Therapeutic Alternatives", Khaled Mikhlif Al-Jenfawi
Journal of Police and Legal Sciences
This study aimed to identify the role of the family in confronting the excessive use of technology and social media programs from the view point of social workers and psychologists working for the Juvenile Welfare Department of the Ministry of Social Affairs and Labor in Kuwait, in the light of some variables (sex , and practical experience)
The studywas a descriptive analytical study. It used the social survey method. A questionnaire consisting of (39) items was built and designed, and its validity and reliability were tested. Among the most important results of the study: The level of the family's role …
Undergraduate And Graduate Students’ Retrospective Perception Of Flipped Learning In Dietetics Curricula, Rachel L. Vollmer, Teresa Drake
Undergraduate And Graduate Students’ Retrospective Perception Of Flipped Learning In Dietetics Curricula, Rachel L. Vollmer, Teresa Drake
Journal of Dietetic Education
Most studies investigating flipped learning fail to assess how student perceptions of flipped learning may change once the class is complete, and students have a chance to reflect on the experience. Follow-up studies are needed to evaluate the sustainability of the benefits from flipped learning among students and how they feel it prepares them, if at all, for future classes and/or their professional lives. Therefore, the objective of this study was to explore how graduate and undergraduate dietetics students retrospectively perceive a course that used flipped learning 2 years after they completed the course. Two focus groups with undergraduate (n=5) …
Nebline, June/July 2023
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Introducing Nit Kits: Extension's New Program on Head Lice in Early Childhood Settings by Kait Chapman
Curiosity as a Tool for Health Access by Emily Gratopp
Recipe of the Month: Refreshing Watermelon Salad by Emily Gratopp
Nebraska Celebrates Wildflower Week, June 5–11 by Sarah Browning
Graden Guide: Things to Do This Month
Fescue Toxicosis by Connor Biehler
Graywater Use in Nebraska by Becky Schuerman
Aphids, Scales and Spider Mites, Oh My! by Kait Chapman
Challenging Behaviors: Using Positive Language by Hayley Jackson
Extension News: New 4-H Assistant
4-H’ers Qualify for State Presentations Contest
4-H Clubs Helped at Kiwanis Karnival
Nebraska …
Nebline, May 2023
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
The 4-H Thriving Model Provides a Guide for Helping Youth Grow to Their Full Potential by Tracy Anderson
Beef: A Healthy and Delicious Choice for Your Next Meal by Kayla Colgrove
Recipe of the Month: Skillet Lasagna by Kayla Colgrove
Managing Chlorosis in Trees by Sarah Browning
Garden Guide: Things to Do This Month
May is the Perfect Time to Learn More About Your Drinking Water! by Becky Schuerman
Cash Rent Survey
Challenging Behavior Corner: Providing Choices by Hayley Jackson
Pollinator Spotlight: The Yucca Moth by Kait Chapman
At Ag Literacy Festival, 4th Graders Learn How Agriculture Impacts Their Daily …
Nebline, March/April 2023
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Youth-Led Photovoice Project Gives Refugees Opportunity to Explore Mental Health by Emily Gratopp
Upcoming Photovoice Exhibits
Recipe of the Month: Baharat (Middle East Spice Blend) by Emily Gratopp
Early Season Disease Control in the Home Orchard by Sarah Browning
Garden Guide: Things to Do This Month
2023 Chemigation Training
Farm Estate Planning Workshop, March 7
2023 Lincoln Early Childhood Conference, Saturday, March 25
Two Lancaster 4-H’ers Participated in National 4-H Congress
4-H Horse Judging Team at Nationals
Teen Council 4-H’ers Team Up to Lead Lock-In
Heart of 4-H Volunteer Award: Trevor Kauer and Bethany Bettenhausen
4-H Club Gives Youth With …
Nebline, November/December 2023
Nebline, November/December 2023
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Students Engaged in Culinary Experience With Local and Indigenous Foods
Recipes of the Month: Brownie Batter Hummus and Bison Pizza Topping by Alyssa Havlovic
Time to Order Tree Seedlings
Love Gardening? Become a Master Gardener!
Garden Guide: Things to Do This Month
ProHort Lawn & Landscape Update
Upcoming Green Industry Conferences
Problematic Frozen Pipes Can be Prevented With Routine, Pre-Winter Maintenance by Becky Schuerman
Successful Farmer Series Will Dig Into Cropping Systems Hot Topics
Cover Crop Grazing Conference, Nov. 7
Pester the Pests or Leave the Leaves? by Kait Chapman
Promoting Language Development in Young Children by Hayley Jackson
Heart …
Nebline, January/February 2023
Nebline, January/February 2023
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
2022 Extension Highlights
Thank You Volunteers! Valued at $711,217
From the Unit Leader: Global Connections
4-H Programs Engaged 32,332 Youth
Setting Sustainable, Healthy New Year’s Resolutions by Alyssa Havlovic
Recipe of the Month: Berry Good Pancakes by Aylssa Havlovic
Garden Guide: Thing to Do This Month
Extension’s 2023 Master Gardener Volunteer Training Begins Soon
Upcoming Green Industry Conferences
ProHort Lawn & Landscape Update
2023 Pesticide Applicator Trainings
Crop Production Clinics
Upcoming Ag Workshops
Minimizing the Impact of Winter Weather on Water & Wastewater Systems by Becky Schuerman
Bringing Motor Play Indoors for Young Children by Hayley Jackson
Tiny Bugs in …
Letter From The Faculty Editor, Beth Kegley
Letter From The Faculty Editor, Beth Kegley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Fostering Infant And Toddler Music Competence At The Jean Tyson Child Development Study Center, Ellen Mathews, Laura Herold, Shelley Mcnally, Donia Timby
Fostering Infant And Toddler Music Competence At The Jean Tyson Child Development Study Center, Ellen Mathews, Laura Herold, Shelley Mcnally, Donia Timby
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
This paper presents a creative research project that introduced musical instruments in an outdoor setting to infants and toddlers ages 0-to-3 years old. It was grounded in research suggesting that music plays a vital component in expanding development in the early childhood years, helping to promote learning across many domains. This project began with a survey distributed to 7 infant and toddler classroom educators, after which responses were analyzed for themes regarding perceived infant interests. Subsequent observations were conducted to evaluate the best fit for the implementation of an outdoor experiential music space. Based on the findings, a developmentally appropriate …
Effects Of Time-Restricted Feeding And Whey Protein Isolate Supplementation On Dietary Intake, Mood, And Sleep In A 12-Week Randomized Controlled Trial, Sydney E. Boudrey, Aubree L. Hawley
Effects Of Time-Restricted Feeding And Whey Protein Isolate Supplementation On Dietary Intake, Mood, And Sleep In A 12-Week Randomized Controlled Trial, Sydney E. Boudrey, Aubree L. Hawley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Obesity affects adults in the United States, leading to chronic diseases and reduced well-being. Time-Restricted Feeding (TRF) is a type of dietary intervention lacking current data regarding the effectiveness on facets of well-being. This study’s objective was to determine the effect of time-restricted feeding supplemented with whey protein isolate on food intake, sleep, and mood in overweight or obese adults. Nineteen participants were randomly assigned to the control or experimental group: 1) control, TRF, and 2) experimental, TRF with whey protein supplementation. Participants followed the assigned dietary intervention for 12 weeks. Every 4 weeks (baseline, week 4, week 8, and …
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Dean, Jean-Francois Meullenet
Letter From The Dean, Jean-Francois Meullenet
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Featured Faculty Mentor/Student Team, Gisela Erf, Alessandro Rocchi
Featured Faculty Mentor/Student Team, Gisela Erf, Alessandro Rocchi
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Determining The Effectiveness Of Rosemary Essential Oil On The Shelf Life Of Ground Beef Under Different Lighting Conditions, Jordan T. Looper, Kelly R. Vierck
Determining The Effectiveness Of Rosemary Essential Oil On The Shelf Life Of Ground Beef Under Different Lighting Conditions, Jordan T. Looper, Kelly R. Vierck
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
This study determined the effectiveness of rosemary extract on the shelf life of ground beef patties under different retail display conditions. Ground beef patties were produced from an 85%:15% blend (lean:fat). Patties were formed from batches of control or amended with rosemary extract. Patties were individually packaged using overwrap. Groups were assigned into one of two lighting groups (3000K and 3500K). Patties were placed in a simulated retail display for 5 d under continuous lighting and rotated once a day. Lipid oxidation and color samples were taken each day. Relating to lipid oxidation, there was no three-way interaction between display …