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Increasing Access To Post-Secondary Education: A Mixed Methods Study Of The Charleston Clemente Program, Mariane A. Doyle Oct 2013

Increasing Access To Post-Secondary Education: A Mixed Methods Study Of The Charleston Clemente Program, Mariane A. Doyle

Department of Educational Administration: Dissertations, Theses, and Student Research

There is an economic gap that favors adults who have higher levels of educational attainment (United States Department of Labor, 2010). With more than 9.3 million Americans over the age of 25 facing unemployment as of June 2012 and over 79% or 7.4 million of those unemployed Americans having attained less than a Bachelor’s degree (U.S. Department of Labor, 2012), the current need for college access measures and programs that address the adult population is an imperative one.

The Charleston Clemente Program provides a tuition-free course in the Humanities to economically-disadvantaged adult students for a total of two-semesters. Along with …


The Community College Baccalaureate: A Mixed Methods Study Of Implementation And Best Practices, Stan E. Essink Aug 2013

The Community College Baccalaureate: A Mixed Methods Study Of Implementation And Best Practices, Stan E. Essink

Department of Educational Administration: Dissertations, Theses, and Student Research

Community colleges have a number of missions ranging from developmental education through academic transfer. They are obligated to provide higher education opportunities in a manner that is affordable, accessible, and adaptable to the changing needs of their constituents. As the mission of community colleges continues to evolve, several states have interpreted this mission to include baccalaureate programming.

This study employed a mixed methods approach to understanding the best practices of implementing and offering bachelor’s degrees through community colleges. The objectives of the research were to determine the influences affecting implementation of bachelor’s degrees, to examine resulting institutional change, and to …