Education Commons^™

College Students’ Perceptions Of Alcohol’S Role In Disclosures Of Sexual Assault And Intimate Partner Violence, Emily A. Waterman, Lindsey M. Rodriguez, Sarah E. Ullman, Emily R. Dworkin, Katie Edwards

Nebraska Center for Research on Children, Youth, Families, and Schools: Faculty Publications

Objective: Much is known about how alcohol increases the risk of sexual assault or intimate partner violence victimization during college. This research qualitatively explores perceptions about how alcohol influences disclosures about these events to informal supports.

Participants: Participants included college students who received a disclosure wherein they or the survivor were drinking during the disclosure (n = 81).

Methods: Responses were coded with regard to who was drinking and whether the effect of drinking during the disclosure was perceived as positive, negative, mixed, or neutral/none.

Results: Participants perceived alcohol to have both positive (e.g., increasing the likelihood of discussing …

Alcohol Use And Strenuous Physical Activity In College Students: A Longitudinal Test Of 2 Explanatory Models Of Health Behavior, Heather A. Davis, Elizabeth N. Riley, Gregory T. Smith, Richard S. Milich, Jessica L. Burris

Psychology Faculty Publications

Objective: To help clarify the effect of gender on the bidirectional relationship between alcohol use and strenuous physical activity in college students. Participants: Five hundred twenty-four (52% female) college students recruited in August 2008 and 2009 and followed up in April 2009 and April 2011, respectively. Methods: Participants reported their alcohol use and strenuous physical activity on 2 occasions (baseline and follow-up) spaced approximately 1 or 2 years apart. Results: For females, alcohol use quantity at baseline was associated with increased strenuous physical activity at 1- and 2-year follow-ups, and alcohol use frequency at baseline was …

Women Drinking Alcohol: Assembling A Perspective From A Victorian Country Town, Australia, Gordon R. Waitt, Susannah Clement

Faculty of Social Sciences - Papers (Archive)

Gender is a key lens for interpreting meanings and practices of drinking. In response to the overwhelming amount of social and medical alcohol studies that focus on what extent people conform to norms of healthy drinking, this article extends critical feminist geographical engagement with assemblage thinking to explore how the technologies of biopower covertly materialised as bodily habits may be preserved and challenged. We suggest an embodied engagement with alcohol to help think through the gendered practices and spatial imaginaries of rural drinking life. Our account draws on interviews with women of different cohort generations with Anglo-Celtic ancestry living in …

Developing A Whole-Of-Community Campaign Targeting Underage Drinking In A Pro-Drinking Culture, Sandra C. Jones, Kelly Lee Andrews

Faculty of Social Sciences - Papers (Archive)

Abstract presented at the 8th Annual National Conference on Health Communication, Marketing & Media, 19-21 August 2014, Atlanta, United States

College Drinking: A Call To Physicians, Shawn Sorrel, Hatim A. Omar

Pediatrics Faculty Publications

The aim of this paper was to review literature related to prevalence of drinking on college campuses and current prevention practices targeting this population. This paper focuses on current data surrounding alcohol use and misuse. It further discusses strategies which have been successful to prevent alcohol abuse. Finally, it discusses the need for further research to determine the role of the physician in alcohol prevention at university student health services.

Drinking Water Fact Sheet: Drinking Water Treatment Systems, Nancy Mesner, Barbara Daniels

All Current Publications

This fact sheet provides information about drinking water treatment systems. This fact sheet discusses different types of water treatment systems available to homeowners. It includes a table with water contaminants or problems, possible causes of the problem, and solutions.

Drinking Water Fact Sheet: Lead, Nancy Mesner, Barbara Daniels

All Current Publications

This fact sheet provides information about lead in water. It includes sections about what lead is, where it comes from, health concerns from lead exposure, drinking water standards for lead, how to know if it is in a water supply, what can be done to reduce lead in drinking water.

Anxiety And Depression As Comorbid Factors In Drinking Behaviors Of Undergraduate Students In An Urban Private University, Charles Vohs, Robert Gable, Cynthia Ward, Joseph Barresi, Ronald Martel, Dameian Slocumb

NERA Conference Proceedings 2008

This study examined differences among four drinking behavior groups (non-drinkers, low-risk drinkers, high-risk drinkers, and frequent high-risk drinkers) with respect to anxiety and depression in undergraduate males (n = 457) and females (n = 485). Participants completed a demographic questionnaire, the Alcohol Use Disorders Identification Test, the Beck Anxiety Inventory, and the Beck Depression Inventory. Results indicated significant differences among the groups only with respect to anxiety (F = 6.49, p < .001), and in levels of anxiety (p < .01) between high-risk females and males. Findings imply needed changes in prevention approaches to reduce high-risk drinking.

G08-1614 Drinking Water: Certified Water Testing Laboratories In Nebraska, Sharon Skipton, Bruce I. Dvorak, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

This 2008 NebGuide explains the certification process water testing laboratories follow, and lists certified government and commercial operated laboratories.

The Incorporation Of Alcohol Awareness Activities In The Hospitality Administration Curricula, Dianna Blankenship, Irma S. Jones

Teaching and Learning Faculty Publications and Presentations

Hospitality administration programs provide students with knowledge of basic principles underlying the industry and prepare them to assume responsible roles in business and society. A growing body of evidence suggests that providing information to students about accurate drinking norms is associated with decreased drinking on campus (U.S. Department of Education, Higher Education Center, 2006). Accredited hospitality administration programs in the United States were surveyed to determine the extent to which alcohol awareness activities are included in courses that cover the role of legal and ethical managerial behavior concerning beverage management.

Nf02-505 Drinking Water: Chloramines Waters Disinfection In Omaha Metropolitan Utilities District, Sharon Skipton, Bruce I. Dvorak

University of Nebraska-Lincoln Extension: Historical Materials

Bacteria and other disease-causing organisms in drinking water can cause intestinal infections, dysentery, and a variety of other illnesses. Water disinfection reduces disease-causing organisms and prevents the transmission of disease. This publication discusses the disinfection process used by Metropolitan Utilities District and how it will change in 2002.

G98-1360 Drinking Water: Copper, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

Too much copper in the human body can cause stomach and intestinal distress such as nausea, vomiting, diarrhea and stomach cramps. This NebGuide discusses how to determine if copper is in a domestic water supply and options that can be taken to reduce the copper in water. Copper rarely occurs naturally in water. Most copper contamination in drinking water happens in the water delivery system, as a result of corrosion of the copper pipes or fittings. Copper piping and fittings are widely used in household plumbing.

G98-1376 Drinking Water: Fluoride (Revised February 2005), Sharon Skipton, Bruce I. Dvorak

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses fluoride in domestic water supplies. Fluoride, a naturally occurring element, exists in combination with other elements as a fluoride compound and is found as a constituent of minerals in rocks and soil. When water passes through and over the soil and rock formations containing fluoride it dissolves these compounds, resulting in the small amounts of soluble fluoride present in virtually all water sources.

G96-1282 Drinking Water: Man-Made Chemicals, Paul J. Jasa, David L. Varner, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage man-made chemicals in a domestic water supply. Many Nebraskans are concerned about the effects some of the man-made chemicals that have become part of everyday life may have on their water supply. As the name implies, these chemicals do not exist in nature but were made by man. With proper storage and use of these chemicals and with proper well construction, the risks to groundwater from the chemicals are low and the benefits are many. In some areas of the state, however, industrial solvents, manufacturing chemicals, ammunition wastes, pesticides and grain fumigants have …

G96-1279 Drinking Water: Nitrate-Nitrogen (Revised November 1998), Paul J. Jasa, Sharon Skipton, David L. Varner, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses practices recommended to manage nitrate-nitrogen in a domestic water supply. Many Nebraskans have questions about the impact of nitrate in their drinking water. Water quality monitoring shows that nitrate is present in groundwater throughout much of Nebraska and that concentrations are increasing in some areas. Nitrogen is essential for all living things as it is an essential component of protein. Nitrogen exists in the environment in many forms and changes forms as it moves through the nitrogen cycle. However, excessive concentrations of nitrate-nitrogen in drinking water can be hazardous to health, especially for infants and pregnant women.

G96-1280 Drinking Water: Iron And Manganese, David L. Varner, Sharon Skipton, Delynn Hay, Paul J. Jasa

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage iron and manganese in a domestic water supply. Iron and manganese are non-hazardous elements that can be a nuisance in a water supply. Iron and manganese are chemically similar and cause similar problems. Iron is the most frequent of the two contaminants in water supplies; manganese is typically found in iron-bearing water.

The Cooperative Institutional Research Program (Cirp) Survey Of Western Washington University Freshmen For The 1994 In-Coming Class, Gary (Gary Russell) Mckinney, Joseph E. Trimble, Jacqueline M. Andrieu-Parker

Office of Institutional Effectiveness

Executive Summary: This report provides summaries, in the form of text, tables, and graphs, of student responses to the Cooperative Institutional Research Program (CIRP) Student Information Survey for Western Washington University's 1994 in-coming frosh class. The CIRP has been used since 1966 to gather nationwide normative data on the characteristics, attitudes, values, educational achievements, and future goals of in-coming frosh, and has been used at Western since 1971. The two main sections of the report are as follows: 1) general trends, with national findings compared to those at Western; 2) an in-depth study of issues related to college financing. Nationally, …

G79-467 Livestock Water Quality, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of this report is to discuss what is involved in livestock water quality and how one goes about getting an analysis that will help in determining this quality, and to assist in the interpretation of such an analysis.

A successful livestock enterprise requires a good water supply, both in terms of quantity and quality. While shortage is obvious to the stockowner, he sometimes needs the help of a laboratory in evaluating the quality of a supply. The purpose of this report is to discuss what is involved in livestock water quality and how one goes about getting an …