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Ec85-219 1985 Nebraska Swine Report, Roger J. Kittok, James E. Kinder, Rodger K. Johnson, Donald G. Levis, R. K. Christenson, Casey B. Frye, Chris R. Calkins, Roger W. Mandigo, Robert M. Timm, Daryl D. Fisher, Roy Carlson, E.R. Peo Jr., William R. Schneider, Martin L. Wiernusz, Alex Hogg, R. D. Fritschen, Lee I. Chiba, William Ahlschwede, M. C. Brumm, D. Carlson, G.W. Jesse, H.F. Mayes, G.M. Zinn, J.A. Deshazer, Jerry D. Plessing, Dennis D. Schulte, Marcus J. Milanuk, Gerald Bodman, Laverne E. Stetson, Jack L. Schinstock

University of Nebraska-Lincoln Extension: Historical Materials

This 1985 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

G85-748 Prevention And Control Of Swine Dysentery, Gerald E. Duhamel, Alex Hogg, Barbara E. Straw

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the causes and symptoms of swine dysentery and offers management recommendations and treatment procedures for its prevention and control.

Swine dysentery is a highly contagious disease of growing and finishing pigs. First described in Indiana in 1921, it has been called black scours, bloody scours, and vibrionic dysentery.

Swine dysentery causes important financial losses because of reduced feed efficiency and lower weight gain, costs of medication and additional animal care, and death. Substantial costs may result from loss of sales of breeding stock, or depopulation when necessary. Serpula (Treponema) hyodysenteriae, a spiral bacterium, is the cause …

G85-747 Enteric Diseases (Scours) Of Swine, Alex Hogg, Alfonso Torres

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes four major enteric diseases of swine, and discusses the cause, clinical signs, differential diagnosis, treatment, and control of each.

Four of the most important infectious enteric diseases of swine are reviewed in this publication. These include colibacillosis, transmissible gastroenteritis (TGE), rotavirus, and enterotoxemia (clostridial enteritis). A fifth disease, swine dysentery, is discussed in NebGuide G85-748.