Education Commons^™

G08-1614 Drinking Water: Certified Water Testing Laboratories In Nebraska, Sharon Skipton, Bruce I. Dvorak, Wayne Woldt

University of Nebraska-Lincoln Extension: Historical Materials

This 2008 NebGuide explains the certification process water testing laboratories follow, and lists certified government and commercial operated laboratories.

Nf02-505 Drinking Water: Chloramines Waters Disinfection In Omaha Metropolitan Utilities District, Sharon Skipton, Bruce I. Dvorak

University of Nebraska-Lincoln Extension: Historical Materials

Bacteria and other disease-causing organisms in drinking water can cause intestinal infections, dysentery, and a variety of other illnesses. Water disinfection reduces disease-causing organisms and prevents the transmission of disease. This publication discusses the disinfection process used by Metropolitan Utilities District and how it will change in 2002.

G98-1360 Drinking Water: Copper, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

Too much copper in the human body can cause stomach and intestinal distress such as nausea, vomiting, diarrhea and stomach cramps. This NebGuide discusses how to determine if copper is in a domestic water supply and options that can be taken to reduce the copper in water. Copper rarely occurs naturally in water. Most copper contamination in drinking water happens in the water delivery system, as a result of corrosion of the copper pipes or fittings. Copper piping and fittings are widely used in household plumbing.

G98-1376 Drinking Water: Fluoride (Revised February 2005), Sharon Skipton, Bruce I. Dvorak

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses fluoride in domestic water supplies. Fluoride, a naturally occurring element, exists in combination with other elements as a fluoride compound and is found as a constituent of minerals in rocks and soil. When water passes through and over the soil and rock formations containing fluoride it dissolves these compounds, resulting in the small amounts of soluble fluoride present in virtually all water sources.

G96-1282 Drinking Water: Man-Made Chemicals, Paul J. Jasa, David L. Varner, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage man-made chemicals in a domestic water supply. Many Nebraskans are concerned about the effects some of the man-made chemicals that have become part of everyday life may have on their water supply. As the name implies, these chemicals do not exist in nature but were made by man. With proper storage and use of these chemicals and with proper well construction, the risks to groundwater from the chemicals are low and the benefits are many. In some areas of the state, however, industrial solvents, manufacturing chemicals, ammunition wastes, pesticides and grain fumigants have …

G96-1279 Drinking Water: Nitrate-Nitrogen (Revised November 1998), Paul J. Jasa, Sharon Skipton, David L. Varner, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses practices recommended to manage nitrate-nitrogen in a domestic water supply. Many Nebraskans have questions about the impact of nitrate in their drinking water. Water quality monitoring shows that nitrate is present in groundwater throughout much of Nebraska and that concentrations are increasing in some areas. Nitrogen is essential for all living things as it is an essential component of protein. Nitrogen exists in the environment in many forms and changes forms as it moves through the nitrogen cycle. However, excessive concentrations of nitrate-nitrogen in drinking water can be hazardous to health, especially for infants and pregnant women.

G96-1280 Drinking Water: Iron And Manganese, David L. Varner, Sharon Skipton, Delynn Hay, Paul J. Jasa

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage iron and manganese in a domestic water supply. Iron and manganese are non-hazardous elements that can be a nuisance in a water supply. Iron and manganese are chemically similar and cause similar problems. Iron is the most frequent of the two contaminants in water supplies; manganese is typically found in iron-bearing water.

G79-467 Livestock Water Quality, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

The purpose of this report is to discuss what is involved in livestock water quality and how one goes about getting an analysis that will help in determining this quality, and to assist in the interpretation of such an analysis.

A successful livestock enterprise requires a good water supply, both in terms of quantity and quality. While shortage is obvious to the stockowner, he sometimes needs the help of a laboratory in evaluating the quality of a supply. The purpose of this report is to discuss what is involved in livestock water quality and how one goes about getting an …