Education Commons^™

Ec94-808 Protecting Intellectual Properties, Alan J. Corr, Herbert Hoover

University of Nebraska-Lincoln Extension: Historical Materials

Intellectual property refers to any product of human intellect which has market value. Examples of such properties include inventions, ideas or expressions, business methods, industrial processes, and chemical formulas. Intellectual properties have an economic value which is determined by a particular market and, therefore, may be considered a business asset (intangible property) and a business decision tool.

In order to consider an intellectual property as a valid business asset, it should be protected through legal means such as patents, trademarks, service marks or copyrights, as provided through intellectual property laws.

Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the meat, poultry, fish, dry beans, eggs and nut groups.

G94-1192 Feeding Dairy Cows With Limited High Quality Forage, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.

During excessively wet or dry years, there is a wide range of forage quality with most dairy producers forced to feed at least some moderate to poor quality forage. This NebGuide discusses basic alterations in the feeding strategy to help cope with minimal reductions in milk yield.

G94-1229 Importance Of Grain Quality, Nutrient Composition And Processing For Dairy Cattle, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses grain quality and proper grain processing for most effective use by dairy cattle.

Grain Quality Considerations for Dairy Cattle

Controlling the quality of grain is extremely important for dairy cattle because even small degrees of variability can lead to significant changes in performance.

G94-1201 Feeding The Dry Cow, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses feeding management of the dry cow for optimum performance during the next lactation.

Dry Cow Management Goals

Every dairy producer's goal for the milking herd should be to maximize feed intake and milk production -- profitably. Proper dry cow management provides the foundation for a successful lactation.

Nf94-202 Infant Feeding Requirements In The Child And Adult Care Food Program Meal Pattern, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact addresses issues specific to infants and the Child and Adult Food Care Program as administered by the United States Department of Agriculture.

Nf94-201 The Child And Adult Care Food Program, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Child and Adult Care Food Program as administered by the United States Department of Agriculture.

Nf94-157 Bacillus Cereus, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Bacillus cereus.

G94-1197 The Genetics And Management Of Sound Feet And Legs, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

Sound management of feet and legs in dairy animals affects performance. This guide offers suggestions for good management practices.

Two major parameters affect the selection process for any trait: the heritability of the trait as well as the variation associated with the trait.

Nf94-158 Escherichia Coli 0157:H7, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Escherichia coli 0157:H7.

Nf94-161 Yersinia Enterocolitica, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Yersinia enterocolitica bacteria.

Nf94-160 Shigella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Shigella.

Nf94-162 Clostridium Botulinum, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses a toxin produced by the bacteria Clostridium botulinum.

Nf94-164 Salmonella, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Salmonella bacteria.

Nf94-163 Giardia Lamblia, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Giardia lamblia bacteria.

Nf94-165 Trichinella Spiralis, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Trichinella spiralis bacteria.

Nf94-168 Listeria Monocytogenes, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Listeria monocytogenes bacteria.

Nf94-166 Aeromonas Hydrophilia, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Aeromonas hydrophilia bacteria.

Nf94-170 Campylobacter Jejuni, Susan S. Sumner, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Campylobacter jejuni bacteria.

G94-1234 Should You Consider Expanding Your Dairy Herd?, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses both the benefits and possible drawbacks from expanding an existing dairy operation.

Nebraska's dairy industry is going through a transition. Producers are beginning to ask the question, "Should I expand, and if so, how large should my herd become?" Before considering this issue, the producer should first ask, "Do I really want to expand?" Expansion can be, and in many cases is, a traumatic experience, not only to the producer, but also to the producer's family. Every segment of the dairy enterprise should be consulted before making a decision. Call a family gathering and discuss this question …