Education Commons^™

G74-166 Creep Feeding Beef Calves, Richard J. Rasby, Ivan G. Rush, James A. Gosey

University of Nebraska-Lincoln Extension: Historical Materials

Effects of creep feeding calves are covered here. Gross income of the cow/calf enterprise is partially dependent on weaning weight of the calves. Three possible non-genetic ways of increasing calf weaning weight are to increase milk production of the dam, increase forage consumption of the calf, or provide supplemental feed to the calf to increase nutrient intake. Management practices exist to increase standing forage quality, but management of that grass for the calf only is difficult. Likewise, increasing milk production of the dam requires greater feed inputs and possibly supplemental feed. Creep feeding studies consistently have shown an increase in …

G74-149 Bloat Prevention And Treatment, Rick Stock, Richard J. Rasby, Duane Rice

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the types of bloat which may occur in cattle and methods to prevent and treat bloat.

Bloat is a form of indigestion marked by an excessive accumulation of gas in the rumen. Immediately after cattle consume a meal, the digestive process creates gases in the rumen. Most of the gases are eliminated by eructation (belching). Gases that are trapped and not eructated may form a foam or froth in the rumen which further prevents their elimination. Froth formation can be caused by many factors resulting from interactions between the animal, rumen microorganisms, and differences in plant biochemistry.

G74-154 Mosquito Control Guide (Revised 1974), John B. Campbell, David L. Keith, W. Kramer

University of Nebraska-Lincoln Extension: Historical Materials

Mosquitoes are insects belonging to the order Diptera. Although there are some 50 species of mosquitoes in Nebraska, fewer than a dozen are important.

This NebGuide discusses the life cycle, control and impact of mosquitoes common to Nebraska.

Taylor University Magazine (Summer 1973), Taylor University

The Taylor Magazine (1963-Present)

The Summer 1973 edition of Taylor Magazine, published by Taylor University in Upland, Indiana.

G73-42 Slaughter Cattle Sale Choices (Revised June 1976), Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

Cattle sold for slaughter can be sold either on a live or carcass weight basis. The ability to compare bid price for these two alternatives is necessary if the producer is to receive the maximum return from the cattle being sold. This publication discusses these choices for the livestock producer to use.

G73-66 Mound Design For Feedlots, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Shaping each feedlot pen to minimize mud problems is an important part of feedlot design.

Mud is our most costly weather hazard. Shaping each feedlot pen to minimize mud problems is an important part of feedlot design. While mud cannot be eliminated, proper shaping can reduce the number of days when it is a profit robber. And, proper shaping will also reduce the number of fly breeding areas within the pen, adding to summer comfort and gains. The cost is minimal at most locations if shaping is done before installing fencing, bunks, waterers and aprons.

Ua3/3/1 Comments On Activities At The Western Kentucky University Farm, Larry Mutter

WKU Archives Records

Report regarding the use of the WKU Farm as laboratory, as demonstration farm, in research projects and for farm group meetings. Includes discussion of crops and livestock.

Rb63-211 Performance Of Alfalfas Under Five Management Systems, W.R. Kehr, E.C. Conard, M.A. Alexander, F.G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

This bulletin reports stands, forage yields, and other agronomic data on alfalfas of diverse origin or type tested under five management systems at Lincoln, Nebraska.

Narrow-crowned and broad-crowned types were tested. The management systems involved non-irrigated alfalfa-bromegrass tests (a) continuously grazed with steers, (b) cut for hay, and (c) rotationally grazed with sheep; an irrigated alfalfa-bromegrass test rotationally grazed with dairy cattle; and irrigated tests of alfalfas in pure stands cut for hay.

Rb56-182 Forty Years Of Dairy Cattle Breeding At The North Platte Experiment Station, Mogens Plum, Myron G.A. Rumery

University of Nebraska-Lincoln Extension: Historical Materials

In 1913 the Nebraska Legislature appropriated $17,500 to establish a Dairy Department at the North Platte Experiment Station. The department's herd was to be used in demonstrating management and breeding practices and as a source of breeding stock.

Since the North Platte herd was started, research in the field of animal breeding has developed new concepts in many phases of dairy cattle breeding and selection. In 1948 a regional project was started to study the improvement of dairy cattle through breeding and the herd of Holstein cattle at the North Platte Experiment Station became a part of this project.

The …

Geography Picture Booklet - 1948 (Western Australia) Issued In Conjunction With The School Broadcast, Australian Broadcasting Commission

Archival Publications

No abstract provided.

Fifty Years Of Achievement In Agricultural Investigation, R. T. Prescott

Nebraska Agricultural Experiment Station: Historical Circulars

In Nebraska, a hustling frontier state in 1887, the legislature hesitated not at all in taking advantage of the provisions of the Hatch Act, and now that fifty years have elapsed since the Station was founded, seventy-five years since the Land Grant College Act was passed and the U. S. Department of Agriculture established, and almost twenty-five years since the Agricultural Extension Service was added, it seems worth while to present a general summary of achievement within the state. The main object will be to show some of the important things that have been learned through the investigations of the …

Rb32-266 Cooling Milk On Nebraska Farms, P.A. Downs, E.B. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

The desire of Nebraska people to continue the improvement of living conditions and to secure more healthful foods has been responsible for many changes in methods of caring for milk. One of the important factors in keeping milk sweet and of good quality is the process of cooling and keeping it cool until used. Three of these processes are as follows: placing containers of warm milk in any quantity of still water or still air at temperatures ranging from freezing to within a few degrees of the temperature of the milk, placing the containers in such positions that air or …

Rb30-252 Sex And Age As Factors In Cattle Feeding, H.J. Gramlich, R.R. Thalman

University of Nebraska-Lincoln Extension: Historical Materials

Varying economic conditions and changes in the demands of the meat consuming public have been responsible for the turns that have taken place in the beef industry during recent years. Both feeder and producer must recognize and conform to these changes if they are to continue in business. Among the most important of these changes have been the turn toward the marketing of lighter cattle and the gradual disappearance from feed lots of two- and three-year-old animals. Furthermore, the cattle population of the United States is fast reaching stabilization with the resulting effect that more heifers are being marketed, since …

Rb28-229 Fattening Steers Of Various Ages, H.J. Gramlich

University of Nebraska-Lincoln Extension: Historical Materials

During recent years the beef industry has undergone vast changes. These have been made necessary in part by economic conditions and in part by changes in the demands of the American people. The tendency has been toward earlier marketing of steers, so that instead of going to the block as mature individuals at from 3 to 5 years of age, they are now reaching the market at a much younger age. In consuming centers where only heavy carcasses of beef were demanded formerly there is a call today for carcasses of the yearling and long yearling class.

The experiments reported …

Pb1908-27 Loss From Cornstalk Disease In Custer County, Nebraska, During The Winter Of 1906-1907 (Distributed January 1908, Reprinted December 1930), F.J. Alway, A.T. Peters

University of Nebraska-Lincoln Extension: Historical Materials

"Cornstalk disease" is the name given to the cause or causes of death of cattle allowed to run in fields of standing cornstalks from which the ears have been gathered. It is probable that "many different maladies have been included under this name." In Nebraska, however, there is such a similarity in the symptoms reported by the farmers that it seems probable that the great majority of the losses attributed to cornstalk disease are really due to some common cause. As to the exact nature of this cause nothing is known. However, various theories have been advanced, and methods of …