Education Commons^™

G91-1023 Insects That Attack Seeds And Seedlings Of Field Crops, Stephen D. Danielson, Robert J. Wright, Gary L. Hein, Leroy Peters, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses how to identify and control eight insects that feed on planted seeds and seedlings.

Planted seeds of field crops can attract several kinds of insects. In many cases, the insects do not cause enough damage to justify control procedures. However, under some conditions seed pests may be very destructive. Seed that is slow to germinate and establish is more likely to be damaged. Situations such as first-year crops following sod or pasture, ecofallow, or reduced tillage/heavy crop residue conditions have a good chance for seed/seedling damage. Consider grower experience and past pest problems when deciding about individual …

Nf91-37 Thread Facts, Rose Marie Tondl, Wendy Rich

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses types of threads and their uses.

Nf91-48 Sewing With Micro-Fibers, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for working with micro-fibers.

G91-1049 Controlling Internal Parasites In Swine, B.E. Straw

University of Nebraska-Lincoln Extension: Historical Materials

This publication addresses the identification, prevention and control of internal parasites in swine and lists characteristics of principle dewormers.

Whether pigs are raised in confinement or on pasture, controlling internal parasites is essential to the overall herd health program. Recent studies by Tom Kennedy of A.E.F. Research, Inc, Waunakee, WI, have shown that worm infestation is prevalent on both a farm and individual pig basis. Of the farms examined, 91 percent raised pigs on concrete, wire or slotted floors, but more than 90 percent of all farms were infested with one or more kinds of worms.

G91-1062 Termites (Revised March 2002), Shripat T. Kamble

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides information on biology and control of subterranean termites.

Termites feed on wood and serve an important function in nature by converting dead trees into organic matter. Unfortunately, the wood in buildings is equally appetizing to termites and they cause serious damage to residential and commercial buildings. Two species of subterranean termites are found in Nebraska and both species have similar habitats.

Ec91-1556 Subterranean Termites And Their Control, Shripat T. Kamble

University of Nebraska-Lincoln Extension: Historical Materials

Termite damage to residential and commercial buildings in the U.S. costs more than $1 billion annually. Subterranean termites, the most destructive of all termite species, account for 95% of the damage. Subterranean termites occur in every state except Alaska. Two subterranean termite species, Reticulitermes flavipes (Kollar) and R. tibialis Banks, are found in Nebraska. Control of these termites costs more than $1 million each year.

Nf91-17 How To Minimize Mildew Damage To Clothing, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses mildew removal and prevention in clothing.

Nf91-14 Moth Protection For Woolen Apparel, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses methods for protecting woolen apparel from moth damage.

G91-1043 Water Runoff Control Practices For Sprinkler Irrigation Systems, William L. Kranz, David P. Shelton, Elbert C. Dickey, John A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes techniques to help reduce water runoff from fields irrigationd with sprinkler irrigation systems.

Water runoff is often a problem associated with sprinkler irrigation systems operated on sloping terrain. Soil particles, fertilizers and pesticides can become part of runoff waters and can be moved from their target locations, causing degradation of surface water quality.

Other potential problems associated with runoff include a lack of soil moisture in localized areas of the field, crop nutrient deficiencies, washed-out seeds or plants, and increased irrigation water pumping costs.

Nf91-29 Ringworm And Club Lamb Fungus, Doyle Wolverton, Ted Doane

University of Nebraska-Lincoln Extension: Historical Materials

Sheep exhibitors, as you prepare for summer shows, examine how you prepare your sheep for the show ring. Washing and shearing removes the natural lanolin and suint that protects sheep from getting some diseases. Anyone who shows sheep this summer should be aware of ringworm and a ringworm-like disease that can be transmitted from infected sheep to humans. One ringworm type disease, caused by a fungus, is currently being called "club lamb" fungus.

Nf91-28 Psittacosis (Chlamydia Psittaci Infections) In Pet Birds, Eva Wallner-Pendleton

University of Nebraska-Lincoln Extension: Historical Materials

Companion birds continue to increase in popularity as pets in the United States. Birds most frequently kept belong to the family psittacidae, or the parrot family. Although domestic breeding of parrots is becoming more widespread, a large number of birds are still imported from outside the United States. By law, these birds must enter the country through quarantine stations. There they spend at least 30 days and are tested for disease and fed food containing tetracycline, an antibiotic. The antibiotic treatment is to hopefully eliminate infections with Chlamydia psittaci, the bacterium that causes psittacosis.

G91-1047 Acidosis, Rick Stock, Robert Britton

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses why acidosis occurs, its economic considerations, and methods to prevent and treat acidosis.

Acidosis is the most important nutritional disorder in feedlots today. Caused by a rapid production and absorption of acids from the rumen when cattle consume too much starch (primarily grain) or sugar in a short period of time, acidosis causes cattle to be stressed. As long as cattle are finished on grain, cows are grazed on cornstalk fields (grain consumption) or high energy (grain) diets are fed to dairy cows, acidosis will be an important problem.

Cattle evolved digesting roughages that ferment slowly in …

G91-1039 Respiratory Infections In Domestic Poultry Flocks, Eva Wallner-Pendleton, Dale Webb

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the most common respiratory infections in poultry, and includes steps to diagnose, prevent, and treat each.

Small poultry flocks are susceptible to a number of respiratory infections. Some of these produce extremely mild illness while others may result in a high number of deaths.

Regardless of whether birds are raised for meat, eggs, breeding or show purposes, respiratory infections result in decreased performance. They may also disqualify a bird for show, and pose disease hazards for other poultry on the same premises.

Respiratory infections in poultry have several causes, but outward signs may appear similar to the …

G91-1048 Average Composition Of Feeds Used In Nebraska, Rick Stock, Rick Grant, Terry Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Analyses of frequently used feedstuffs are shown on a dry matter basis in the following table. Because the moisture content of feedstuffs varies widely, formulating rations on a dry basis contributes to accuracay in feeding cattle, compared to formulating on "as-fed" analyses.

Nf91-36 Growing Safflower In Nebraska, Drew J. Lyon, David D. Baltensperger, Ray Sall, Eric Kerr

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses safflower production in the Nebraska Panhandle.

Nf91-35 Amaranth Grain Production In Nebraska, David D. Baltensperger, Drew J. Lyon, Lenis Alton Nelson, Alan J. Corr

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses amaranth grain production in Nebraska.

G91-1034 Evaluating The Feeding Value Of Fibrous Feeds For Dairy Cattle, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes what makes fiber unique as a nutrient, how it's measured, and the impact different dietary fiber levels have on milk production and feed intake.

Fiber content of feed or forage affects its feeding value. Understanding fiber and how it is used is necessary to properly feed dairy cows. Each of the following topics will be addressed to better understand fiber nutrition in the dairy cow:

1. What is fiber?

2. How will too little or too much fiber in the diet affect the cow's metabolism and subsequent production?

3. What are optimal levels of fiber in the …

G91-1027 Protein And Carbohydrate Nutrition Of High Producing Dairy Cows, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the protein and carbohydrate requirements for milk production by dairy cows, and feeding guidelines to meet those requirements.

Crude protein makes up 14 to 19 percent, and carbohydrates 65 to 75 percent of the total ration dry matter in common dairy cow diets. As milk production per cow increases above 19,000 to 20,000 pounds per year, understanding how these nutrients are used by the dairy cow for milk production allows the formulation of diets that optimize solids-corrected milk production.

G91-1041 Feeding The Bovine Somatotropin (Bst) Treated Dairy Cow, Rick J. Grant, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

Proper feeding management of dairy cows treated with bovine somatotropin is emphasized.

When dairy producers decide to use bovine somatotropin (BST) in their herds, proper nutritional management is critical to its success.

The final decision to use BST is likely an economic one: will the use of BST in a producer's operation generate a positive cash flow?

Nf91-34 Food Safety For Farmers' Market Vendors, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety issues for farmers' market vendors.

Nf91-32 A Quick Consumer Guide To Safe Food Handling, Dennis Burson, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides strategies to avoid foodborne illnesses.