Education Commons^™

Food Safety And Risk Of Foodborne Illness At A Food Center Extension: Toolkit For Front-Line Volunteers, Sara Anderson

Doctor of Nursing Practice (DNP) Projects

Background: Foodborne illness is a serious public health issue. One in six Americans has an episode of foodborne illness each year and over 50,000 are hospitalized. Food distribution centers are instrumental in decreasing food insecurity, however, some of the food donated is expired or may be damaged leading to increased risk of foodborne illness.

Purpose: The purpose of this project was to educate front-line volunteers at a local food center regarding food safety.

Methods: A toolkit was developed to teach food safety to the front-line volunteers. Seven classes were given to front-line volunteers including a pre and post intervention …

Ethics In Science & Engineering: Redefining Tools & Resources, Michelle S. Goncalves, Jane E. Fountain, Jessica Adamick, Marilyn Billings

Ethics in Science and Engineering National Clearinghouse

This report summarizes the main points of discussion of a national workshop convened to advance knowledge and practice for ethics in science and engineering. Following the enactment of the America COMPETES Act and its provisions to increase attention to ethics and the responsible conduct of research in science and engineering, the National Science Foundation (NSF) supported two beta site projects to advance understanding of the key dimensions required for a national online clearinghouse in ethics for science and engineering. The ESENCe Beta Site project, based at UMass Amherst and one of two such beta sites in the United States, thanks …