Education Commons^™

Nf05-639 Early Literacy Checklist — In The Home, Janet S. Hanna, Kayla M. Hinrichs, Carla J. Mahar, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

This checklist represents the kinds of language and literacy development practices often seen in high-quality early childhood environments. The checklist encompasses all children birth to age 5 and is inclusive of the needs of children with disabilities and English language learners.

Nf05-638 Sharing Stories, Songs And Books, Janet S. Hanna, Kayla M. Hinrichs, Carla J. Mahar, John Defrain

University of Nebraska-Lincoln Extension: Historical Materials

Language and literacy begin with sharing stories, songs and books. When telling a story, you can talk about yourself, the child and his/her experiences, the child's family, things you've read, seen on TV and at the movies, things that happen to your at work, and stories your elders have told.

This NebFacts covers the different techniques of using storytelling strategies, songs, and books when interacting with your children.

Nf05-651 Learning From Children About Severe Weather, Leanne Manning, John Defrain, Dianne Swanson

University of Nebraska-Lincoln Extension: Historical Materials

On May 22, 2004, at 8:08 p.m. the National Weather Service in Omaha issued a tornado warning for Gage County in southeast Nebraska until 9:15 p.m. At 8:03 p.m. a tornado was on the ground six miles south of Wilber moving northeast at 25 mph. At 8:16 p.m. law enforcement officials reported a tornado on the ground near Wilber moving northeast at 15 mph. These warnings were heard by those listening to television or radio and struck fear in the hearts of many on that night.

In the days and weeks that followed, children who had gone through the stormy …

Nf05-634 Fungicides To Manage Soybean Rust: What Are The Product Differences?, Loren J. Giesler, Thomas J. Weissling

University of Nebraska-Lincoln Extension: Historical Materials

If Nebraska soybean producers find themselves needing to apply a fungicide for soybean rust this year, it will be important to choose an effective product based on the stage of disease development in the specific field. It will be important for all producers and crop managers to be aware of where soybean rust is being detected to pursue a treatment that provides the maximum return on investment for any fungicides being applied.

This NebFact discusses the fungicides available for Nebraska soybean fields and resistance management issues.

Nf05-633 Soybean Rust: How Great Is The Threat For Nebraska?, Loren J. Giesler

University of Nebraska-Lincoln Extension: Historical Materials

Soybean rust is a serious foliar disease that has caused significant crop losses in other parts of the world. It was first detected in the United States in November 2004 and has since been identified in several southeastern states. The fact that wind-borne spores principally spread soybean rust suggests it will be a seasonal problem in Nebraska.

This NebFact discusses the symptoms, life cycle, host range, potential impact on soybean production, and management of soybean rust in the state of Nebraska.

Ec04-219 2004 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2004 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Nf04-606 Deep Fat Frying Turkeys, Carol J. Plate

University of Nebraska-Lincoln Extension: Historical Materials

Deep fat frying began in the southern part of the United States and has gradually spread nationwide. Turkeys are the most common food prepared by this method. However, chicken, turkey parts (breasts, wings and thighs), and Cornish game hens may be deep fat fried. Deep fat frying results in a juicy product because the hot fat seals the outside and the skin becomes crisp.

This NebFact talks about the equipment, ingredients, preparation, frying, and safety of deep fat frying turkeys and other poultry.

Nf04-614 Management Program For Powdery Mildew Of Wheat (Revised August 2005), John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact, Wheat Disease Fact Sheet No. 7, discusses the management program for powdery mildew of wheat. It covers the cause and occurrence, key symptoms, cultural management practices, fungicide treatment programs with a table listing the fungicdes registered for foliar diseases of wheat, and application.

Nf04-597 Biosecurity And The Poultry Flock, Dan Mcguire, Sheila Scheideler

University of Nebraska-Lincoln Extension: Historical Materials

What is Biosecurity? Biosecurity is a modern term created out of a need to protect, in our case poultry, from an intentional or unintentional threat from a biological agent. In our everyday management, biosecurity is an endless endeavor to keep viral disease agents and/or the spread of such disease agents at bay. We have learned from our own personal welfare that by keeping our environment clean, i.e., "cleanliness is next to godliness" and by reducing contact with infected people or animals, i.e., "being a good neighbor," we can reduce our chance of catching or spreading disease. This NebGuide discusses what …

Nf04-599 Soybean Aphid Management In Nebraska, Thomas E. Hunt

University of Nebraska-Lincoln Extension: Historical Materials

The soybean aphid (Aphis glycines) is Nebraska's newest soybean insect pests, arriving in the United States in 2000 and in Nebraska in 2002. Yield losses of over 20 percent have been documented in some northeast Nebraska fields.

This NebFact covers the description, initial observations, life cycle and injury, and management of the soybean aphid in Nebraska.

Nf04-608 Fighting Methamphetamine In Nebraska: Strategies For Individuals And Communities, Marilyn Fox, Sue Brown

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses a few ideas on to help protect your family, neighbors and community from dangers associated with methamphetamine (commonly called meth). You can implement these ideas as an individual, as part of a community plan, or develop your own strategies. The goal is not simply to educate your family on the hazards of using meth, but also to help protect them from the many other hazards posed by meth use and production.

Nf04-605 Smoking Meat And Poultry, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Where there's smoke, there's well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry and turkey breasts. This slow cooking technique keeps them tender, too.

Smoking is slowly cooking food indirectly in the presence of a fire. This can be done by using a "smoker," which is an outdoor cooker especially designed for this purpose. Use these simple guidelines for smoking food safely.

Nf04-604 Barbecue Food Safety, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So, whether the snow is blowing or the sun is shining brightly, it's imporant fo follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.

Nf04-622 Senior Gambling In The United States, Debra E. Schroeder, Mary Ann Holland

University of Nebraska-Lincoln Extension: Historical Materials

For an increasing number of older citizens, retirees ages 65 and up, casino gambling has become a new form of recreation and entertainment. Older adults now form the largest age group of annual visitors to Las Vegas and have become a significant segment of the population who frequent riverboat, Indian reservation, and the commercial gambling casino industry.

This NebFact discusses the prevalence, gambling opportunities, consequences, and common signs of senior gambling. It also discusses where to go for help for these senior gamblers.

G04-1529 Controlling Pond Plant Growth With Bottom Barriers, Tadd M. Barrow, John C. Holz

University of Nebraska-Lincoln Extension: Historical Materials

Rooted aquatic plants are a natural part of the lake ecosystem and comprise a critical component of a healthy lake. They stabilize shorelines, oxygenate water, provide cover and spawning areas for fish, and provide habitat for aquatic invertebrates that are critical for juvenile fish growth.

Although plants are an important part of a lake's ecosystem, it's important to control their growth to assure a healthy, aesthetic environment. This NebGuide offers ideas for controlling plant growth.

Nf04-609 Proper Light Management For Your Home Laying Flock, Chad Zadina, Sheila Scheideler

University of Nebraska-Lincoln Extension: Historical Materials

Raising a home flock for the primary purpose of producing fresh eggs can be a rewarding and challenging venture. The main goal for egg producers is to ensure that their hens continue to produce eggs year-round. To accomplish this goal, one of the most important factors to consider, next to the overall health and nutrition of the flock, is lighting. This NebGuide discusses what a producer must do to manage proper lighting for the home laying flock.

Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Growing scallions (green onions) can provide market gardeners with early cash flow and customers with quality increases in storage life, freshness and flavor. Growing quality scallions is easier than growing quality bulb onions simply because they are in the field for a shorter time and bulb formation is not an issue when growing true scallions.

This NebFact discusses choosing and growing scallions from seed, fertilizing, the use of pesticides and herbicides for controlling pests and weeds, and a listing of seeding companies.

G03-1513 Understanding Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steveb M. Ensley

University of Nebraska-Lincoln Extension: Historical Materials

Mycotoxins are chemicals produced by fungi (molds) under certain conditions. They are not essential for fungal growth or reproduction, and are toxic to animals or humans.

This NebGuide briefly discusses mycotoxins commonly encountered in grains and feeds used in Nebraska and the mycotoxicoses they cause. Mycotoxin sources and clinical signs, lesions, diagnostic aids and treatment for each mycotoxicosis are listed.

Ec03-176 Noxious Weeds Of Nebraska: Musk Thistle, Fred Roeth, Steven R. Melvin, Irvin L. Schleufer

University of Nebraska-Lincoln Extension: Historical Materials

Musk Thistle is an introduced invasive broadleaf weed native to Europe, North Africa, and Asia. In these areas it is a minor weed because natural enemies keep its population low. When the plant was introduced into North America, its natural enemies were left behind. Without these natural checks, the thistle is able to thrive and compete with native vegetation. This Extension Circular discusses the history, biology, identification, distribution and control of the musk thistle.

G03-1486 Agricultural Land Ownership And Tenure Patterns In Nebraska, Bruce B. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

Agricultural land in Nebraska is a significant asset of wealth and a key economic input into the state's economy. It is no mere coincidence that Nebraska consistently ranks fourth among the 50 states in total cash receipts from farm marketings while also ranking fourth in land acreage in farms and third in terms of irrigation acreage.

This NebGuide provides an overview and an interpretation of land ownership and tenure patterns in Nebraska.

G03-1525 Coping In Stressful Times During Drought, Linda S. Boeckner, Kathy Bosch, Catherine E. Johnston

University of Nebraska-Lincoln Extension: Historical Materials

Families are affected by drought in many ways, including financially, emotionally, and physically. Although additional research is needed to learn how families cope with personal and work lives during drought, reliable information is available to understand how families react and cope with economic hardship, stressful times and difficult situations.

This NebGuide will address financial, emotional, and physical issues that families may experience during stressful times in addition to providing help on how families may access resources.

Ec03-2500 Federally Registered Restricted Use Pesticides, Larry D. Schulze

University of Nebraska-Lincoln Extension: Historical Materials

The extension circular is a list of federally registered restricted use pesticides that is intended solely to assist applicators, educators and consumers in recognizing products which may be classified for such use. The "Restricted Use" classification restricts a product or its uses, to use by a certified and/or licensed pesticide applicator or under the direct supervision of such applicator.

This publication is based on the Restricted Use Products (RUP) Report database as maintained by the Office of Pesticide Programs, U.S. Environmental Protection Agency. It follows the EPA report format and lists the active ingredients as cross-referenced with the restricted use …

Mp03-81 The 2003 Nebraska Poultry Report, Sheila Scheideler, Mary M. Beck, Curtis L. Novak, Leanne Labrash, Danilo J. Franco, Mohammad A. Jalal, David Monsalve, Trish Weber

University of Nebraska-Lincoln Extension: Historical Materials

The Nebraska Poultry Report is produced every two years by the Animal Science Department's poultry faculty with contributions from others in the University of Nebraska who work with avian species. The purpose of the report is to make our activities known to the poultry industries in Nebraska. The majority of articles are based on on-going research but are written in a relaxed style for ease of reading.

Ec03-219 2003 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2003 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G03-1486 Agricultural Land Ownership And Tenure Patterns In Nebraska, Bruce Johnson

University of Nebraska-Lincoln Extension: Historical Materials

Agricultural land in Nebraska is a significant asset of wealth and a key economic input into the state's economy. It is no mere coincidence that Nebraska consistently ranks fourth among the 50 states in total cash receipts from farm marketings while also ranking fourth in land acreage in farms and third in terms of irrigated acreage.

This NebGuide provides an overview and an intepretation of land ownership and tenure patterns in Nebraska.

G03-1527 Annual Forages For The Nebraska Panhandle, Burt A. Weichenthal, David D. Baltensperger, K. P. Vogel, S. D. Masterson, J.M. Blumenthal, J.M. Krall

University of Nebraska-Lincoln Extension: Historical Materials

Annual forages have value as pasture, green chop, silage, and hay. With adequate soil moisture, these forages grow very rapidly during their appropriate growing seasons. Advantages and disadvantages of various annual forages, results of dryland and irrigated forage trials, tips for achieving quality forage, and issues related to animal health and feeding forages are discussed in this NebGuide.

G03-1520 Current Issues Affecting Youth Swine Shows, Rosie Nold

University of Nebraska-Lincoln Extension: Historical Materials

The original purpose of youth livestock shows was two-fold: 1) to provide an educational experience where young people could learn animal management practices, as well as personal/character development; and 2) to recognize the best animals in the industry.

This NebGuide addresses practices which have developed to enhance the appearance of a pig that is to be exhibited, but which may be detrimental to the commercial pork industry.

G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. The time to start semisolid or solid food depends on your baby's development.

This NebGuide explains how to add solid food to your baby's diet.

G03-1514 Use Of Feed Contaminated With Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steve M. Ensley

University of Nebraska-Lincoln Extension: Historical Materials

Mycotoxins are chemicals produced by fungi (molds) under certain conditions. They are not essential for fungal growth or reproduction, and they are toxic to animals or humans. They are naturally occurring chemicals found in grains, food and feed consumed by humans and animals and cannot be completely avoided. Accordingly, we try to control the amount of such chemicals ingested by humans and animals.

The purpose of this NebGuide is to provide guidelines on use of mycotoxin-contaminated feeds.

G03-1524 What Is Fair Housing? When Does Discrimination Occur?, Shirley Niemeyer, Ladeane Jha, Alfonza Whitaker

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide will provide you with an overview of housing discrimination. It will provide examples in which discrimination may or may not have occurred. This publication is not intended to serve as a legal document or interpretation of the law. It is provided for awareness and educational purposes only. For more information contact the agencies listed at the end of this publication or legal professionals.