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Full-Text Articles in Education

G81-539 Assisting The Beef Cow At Calving Time, Gene H. Deutscher, Donald B. Hudson Jan 1981

G81-539 Assisting The Beef Cow At Calving Time, Gene H. Deutscher, Donald B. Hudson

University of Nebraska-Lincoln Extension: Historical Materials

This publication acquaints cattle producers with calving management principles to minimize calf loss. The objective is to deliver a live calf from every cow. Six to ten percent of all calves born in beef cow herds in the U.S. die at or soon after birth. Approximately half of those deaths are due to calving difficulty (dystocia). This multi-million dollar annual loss is second only to losses from cows failing to conceive. Calving difficulty has received much more attention in recent years, primarily because of the mating of larger European breeds of bulls to British breeds of cows. Increased calving problems …


G81-556 Using The California Mastitis Test (Cmt) To Detect Subclinical Mastitis, Duane N. Rice Jan 1981

G81-556 Using The California Mastitis Test (Cmt) To Detect Subclinical Mastitis, Duane N. Rice

University of Nebraska-Lincoln Extension: Historical Materials

Apparently healthy cows can harbor subclinical mastitis, which creates tremendous loss in milk production. This NebGuide offers a method for detecting this disease.

The dairyman is generally aware of clinical mastitis because it can be seen as changes in the milk, swollen udder and other signs exhibited by the cow. Compared with subclinical mastitis, clinical mastitis is much less costly, is of short duration, tends to be an individual cow problem, and is detected without special tests.

Unfortunately, the apparently healthy cow can harbor subclinical mastitis, which creates tremendous loss in milk production. A cow with subclinical mastitis does not …


Heg81-148 How To Say Yes--How To Say No, Herbert G. Lingren Jan 1981

Heg81-148 How To Say Yes--How To Say No, Herbert G. Lingren

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses assertive behavior and how to become more assertive.

When you get angry with someone, are you afraid to say anything because you don't want to hurt their feelings?

When the meat you ordered at a restaurant meal is overcooked, do you eat it anyway?

When your partner does something you don't like, do you get angry and yell?

When someone pays you a compliment, do you say, "I didn't really do anything?"

Then you may wish to consider learning to express yourself in a more positive, confident and straightforward manner. Being assertive is based on the idea …