Education Commons^™

Ncr93-497 Kitchen Planning, Wanda Olson, Delores Ginthner, Becky Yust

University of Nebraska-Lincoln Extension: Historical Materials

Decisions you make about your kitchen depend upon your current and future needs, your lifestytle, your interests and the structural limitations of the house. A well-designed kitchen should be functional and aesthetically pleasing. It should harmonize with other areas of the house for a consistent appearance. The materials and furnishings you choose affect the appearance, character, and functionality of the kitchen. In addition, kitchen design can have a major impact on the energy system of the whole house.

This publication provides information to help you make those decisions as you build or remodel your kitchen.

Nf93-151 Donating Foods, Julie A. Albrecht, Sharon Lauterbach

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses things to consider when donating foods.

Nf92-103 Food Safety For Babysitters, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety for babysitters.

Ec92-736 Safety With Center Pivot Irrigation, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

Center pivot irrigation has proven to be an effective and low labor method of applying water and agricultural chemicals, such as fertilizers and pesticides, to cropland. It is a young industry in terms of use. Consequently, manufacturers and users of the equipment have an opportunity keep it a safe method of water application. This publication gives pointers on how to use your center pivot irrigation system.

Ec92-440 Learning Is Child's Play, Patricia E. Steffens, Cindy Strasheim

University of Nebraska-Lincoln Extension: Historical Materials

Play is a natural activity for young children. To the preschool child, play provides many opportunities to learn and grow -- physically, mentally and socially. Play allows children to explore, create, experiment with new ideas, and try out what they have learned. A child can practice communication skills while solving problems.

Following the guildelines and games in this extension circular will provide for more meaningful, effective play interaction between adult and child.

G92-1080 Farmstead Safety Evaluation Guide, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

Safe working conditions for personnel and safe, healthful living conditions for animals are critical requirements in the design of all farmsteads.

All farmsteads periodically should be evaluated for potential hazards and conditions that could lead to injury, death, or premature building failure or loss. Some hazards develop with time and are easily overlooked. Others are the result of poor planning or just being "too busy." To assess the safety of your farmstead and buildings, answer the following questions. Any question that cannot be answered with a firm "yes" indicates a need for corrective action.

G92-1094 Controlling External Swine Parasites, John B. Campbell, Barbara Straw

University of Nebraska-Lincoln Extension: Historical Materials

Mixing, safety, restrictions, and precautions for insecticides used to control external swine parasites.

Hog Lice and Mange Mites

External parasites of swine include the hog louse and two species of mange mites (the common itch mite and the less common hog follicle mite). Excessive scratching and rubbing by pigs nearly always indicate an infestation of hog lice or mange mites.

Hog lice and mange mites infest a high percentage of swine slaughtered at Midwest slaughter plants.

Nf92-98 Good Manufacturing Practices For Apple Cider Mills, Susan S. Sumner, Durward A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses sanitation procedures for apple cider mills.

Nf92-57 Food Safety For Temporary Food Service Establishments, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety practices for temporary food service establishments.

Nf92-102 Turkey Basics, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the handling and cooking of turkey.

Nf92-100 Food Safety Thermometer, Julie A. Albrecht, Susan S. Sumner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers a food thermometer for food safety.

Nf92-99 Emergency Food Safety, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for saving food after natural disasters.

Nf91-33 Handling Eggs Safely At Home, Julie A. Albrecht, Alice Henneman

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses egg handling safely.

Ec91-733 Wanted Alive

University of Nebraska-Lincoln Extension: Historical Materials

Wanted Alive is an extension circular pamphlet that draws awareness to parents and guardians about the safety of children in and around the home, school, playgrounds, parks, and stores. It is sponsored by parents, school officials, the Nebraska State Patrol, Nebraska Farm Safety Council, Nebraska Sheriff's Department and the local police of the towns and cities across Nebraska.

Nf91-34 Food Safety For Farmers' Market Vendors, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses food safety issues for farmers' market vendors.

Nf91-32 A Quick Consumer Guide To Safe Food Handling, Dennis Burson, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides strategies to avoid foodborne illnesses.

Edc90-2501 Pesticide Safety Telephone Hotlines

University of Nebraska-Lincoln Extension: Historical Materials

EC90-2501 Pesticide Safety Telephone Hotlines is a plastic card that fits in your wallet with the emergency telephone numbers of the following: National Pesticide Telecommunications Network, Chemical Referral Center, The Poison Center, Pesticide Accident Hotline (CHEMTREC), and the Nebraska State Patrol. On the other side is your emergency contact information.

G90-1007 Pesticide Management And Safety On Home Grounds, John C. Fech, Larry D. Schulze

University of Nebraska-Lincoln Extension: Historical Materials

Pesticides can be valuable tools in controlling lawn and garden pests. They must be used according to the label, with regard for the safety of people and animals.

Pest infestations often develop in lawns or gardens, damage lawns and ornamentals, and reduce the attractiveness of the home setting. When an infestation occurs, gardeners can reach a decision in pest management by answering the following questions: What is the pest? Is the pest causing unacceptable damage? Are controls needed? What pest control method(s) should be used?

There are several methods of pest control. The main methods of pest control and some …

Heg89-244 Selection Of Case Goods -- Metal And Natural Materials, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

Construction, safety, finishes and styles for furniture made from metal and natural materials are discussed here.

Case goods is a term used to describe various types of cabinetry, chests, desks, bedsteads, tables and chairs. Case goods are made from a variety of materials: wood, metal, plastic and natural materials. A few are made from glass, mirror and stone.

G89-937 The Pesticide Label, Larry D. Schulze, Shripat T. Kamble

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the parts of a pesticide label to aid understanding and promote safe and effective use of pesticide products.

Pesticide information can be provided to end users through labels and labeling. Not all pesticide products have labeling. While the words are similar, they have distinctly different meanings.

Ec88-785 Traffic Emergencies ... Prepare For Them!, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

So you're taking a trip. How far? To town, to the fair or to a football game? Perhaps it's a vacation trip of hundreds of miles. Whatever the distance, prepareation is important.

This circular discusses the things that you should know and have for your trip. Your credentials and equipment should be up-to-date at all times so if you have to leave for a long trip on a moment's notice you will be ready.

G88-866 Christmas Tree Selection And Care, Mike Kuhns, Rollin Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

This guide discusses types of trees, tree species, cut tree care, offers tips on decorating trees, considers tree disposal and laws governing the display of Christmas trees, and suggests a proper type of tree stand.

Introduction

Christmas trees have been a tradition in the United States since the Revolutionary War, when homesick Hessian soldiers decorated fir trees as was their custom in Germany. Since then the custom has spread. It is now difficult for many people to imagine Christmas without the Christmas tree tradition.

To insure a safe and happy holiday, you need to know a few things about selecting …

Heg82-159 Wood Stoves: Location In The Home, Kathleen Parrott

University of Nebraska-Lincoln Extension: Historical Materials

This publication outlines some factors that affect efficient location of a wood stove in the home. Shopping for a wood stove involves making many decisions--size, style and materials--to name a few. Before making the final selection, consider where the stove will be located. The stove's location affects the efficiency of its operation, distribution of heat, convenience, and most importantly, safety.

G77-338 Open Burning (Revised March 1984), Donald E. Westover

University of Nebraska-Lincoln Extension: Historical Materials

People have been using fire in their cleanup chores for hundreds of years. One of the most common reasons for burning on the farm and in the city alike, has been to dispose of leaves and garden residues in the spring and fall of the year. Another common practice has been to burn tree limbs and stumps, fence posts, even old haystacks on the farm. Open burning has been done on a variety of scales, from jobs as small as burning the day's trash in the backyard burning barrel to jobs as large as burning wheat stubble after harvest.

G76-303 Large Round Bale Safety (Revised June 1995), Robert D. Grisso, David Morgan, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide covers the safety aspects for equipment used in large round bale packages such as: balers, front-end loaders, bale handling and transport devices.

Large round baling creates unique safety problems for farmers and ranchers. Large round balers have many moving parts that can cause injury or death if a person becomes entangled. Never leave the tractor seat until the PTO (power take-off) has been disengaged, the engine is shut off, and all moving parts have stopped.

G76-284 Hand Signals For Agriculture, Rollin D. Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains hand signals useful for communicating around noisy equipment and from a distance.

Throughout history, man has devised methods of contacting others who were out of voice range or who could not be heard because of excess noise. The Indians were skilled at using smoke signals or by imitating some form of wildlife such as the owl or coyote.

The early explorers used other signs to guide them. The slashing of bark on trees or sticks pointed in a certain direction were keys for keeping the persons from getting lost or for others to follow.

The railroad used …