Tourism and Travel Commons^™

Moira Hotel, Dublin, Menu, 9th December 1950, Moira Hotel

Menu Collection

No abstract provided.

Royal Hibernian Hotel, Breakfast Menu, 10 April 1949, Royal Hibernian Hotel

Menu Collection

No abstract provided.

International Hotel, Bray, Lunch And Dinner Menu, October 1949, International Hotel

Menu Collection

No abstract provided.

Restaurant Jammet, Menu, 1 March 1949, Restaurant Jammet

Menu Collection

No abstract provided.

Restaurant Jammet, Menu, 17 May 1949, Restaurant Jammet

Menu Collection

No abstract provided.

Ukbg Bartenders Newsletters – Irish Branch Section, 1948-1970, James Murphy

Other resources

UKBG – Irish Branch Bartenders Newsletter captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the United Kingdom Bartenders Association (UKBG) – Irish Branch successfully completed up the period of 1948. These events include the earliest cocktail competitions held in Ireland, the famous bartenders and the equally famous locations where they worked. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and …

Irish Travel, Vol 21 (1945-46), Irish Tourist Association

Journals and Periodicals

No abstract provided.

A Morning In Dublin, Irish Tourist Association

Papers

It is always pleasant to have a morning to spend in Dublin. There are so many things to do and see that your only trouble will be to choose between them. The morning's tour suggested here has Guinness's Brewery at St. James's Gate as its objective, and gives an opportunity of seeing several other places of interest on the way. The route is marked in green on the map which follows.

Irish Travel, Vol 20 (1944-45), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 19 (1943-44), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 18 (1942-43), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 17 (1941-42), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 16 (1940-41), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 15 (1939-40), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 14 (1938-39), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol 13 (1937-38), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 12 (1936-37), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 11 (1935-36), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 10 (1934-35), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 09 (1933-34), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 08 (1932-33), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 07 (1931-32), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 06 (1930-31), Irish Tourist Association

Journals and Periodicals

No abstract provided.

The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner At The Budworth Hall, Ongar On Wednesday, 9th. April, 1930, Epping & Ongar Farmers' Coursing Club

Menus of the 20th Century

Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.

Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.

Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry …

Irish Travel, Vol. 05 (1929-30), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 04 (1928-29), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Irish Travel, Vol. 03 (1927-28), Irish Tourist Association

Journals and Periodicals

No abstract provided.

Shelbourne Hotel, Menu, 27 December 1927, Shelbourne Hotel

Menus of the 20th Century

Table d'Hote Breakfast, Shelbourne Hotel, Tuesday 27th December 1927

Mallow Castle, Duhallow Hunt Ball Menu, 20 January 1913 (With Contemporary Report From The Irish Times), Mallow Castle

Menu Collection

No abstract provided.

Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic

Menus of the 20th Century

This menu for lunch on the 14th. April 1912 is the day before the ship sank (15th. April 1912). The Titanic was considered the largest ship afloat at the time and was built in the Harland and Wolff Shipyard in Belfast. The ship left Southampton (England) on the 10th. of April. On the 14th. April, 1912 four days into the crossing and about 375 miles south of Newfoundland, she hit an iceberg at 11.40pm ship's time. By 2.20am the ship foundered and broke apart with about 1000 people still on board (these were mostly men as the protocol of women …