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Articles 1291 - 1320 of 1421
Full-Text Articles in Tourism and Travel
Ashford Castle, Dinner Menu, 6 July 1971, Ashford Castle
Ashford Castle, Dinner Menu, 6 July 1971, Ashford Castle
Menu Collection
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
Ashford Castle, Lunch Menu, 11 April 1971, Ashford Castle
Ashford Castle, Lunch Menu, 11 April 1971, Ashford Castle
Menu Collection
No abstract provided.
The Red Bank Restaurent, The Red Bank Restaurent
The Red Bank Restaurent, The Red Bank Restaurent
Menus of the 20th Century
No abstract provided.
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
Menus of the 20th Century
No abstract provided.
Jury's Copper Grill, Menu, 1968, Jury's Copper Grill
Jury's Copper Grill, Menu, 1968, Jury's Copper Grill
Menu Collection
No abstract provided.
The Oyster Tavern, Wine List, The Oyster Tavern
Royal Hibernian Hotel, Dublin, Lafayette Restaurant Menu, 28th January 1965, Royal Hibernian Hotel
Royal Hibernian Hotel, Dublin, Lafayette Restaurant Menu, 28th January 1965, Royal Hibernian Hotel
Menus of the 20th Century
No abstract provided.
Restaurant Jammet, Menu, 27 January 1965, Restaurant Jammet
Restaurant Jammet, Menu, 27 January 1965, Restaurant Jammet
Menus of the 20th Century
No abstract provided.
Russell Restaurant, Dublin, Menu, 18 November 1963, Russell Hotel
Russell Restaurant, Dublin, Menu, 18 November 1963, Russell Hotel
Menus of the 20th Century
No abstract provided.
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Menus of the 21st Century
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …
Bahnhof Buffet Zurich, Lunch Menu, 17th October 1961, Bahnhof Buffet Zurich
Bahnhof Buffet Zurich, Lunch Menu, 17th October 1961, Bahnhof Buffet Zurich
Menus of the 20th Century
No abstract provided.
Bahnhof Buffet Zurich, Menu, 22nd September 1961, Bahnhof Buffet Zurich
Bahnhof Buffet Zurich, Menu, 22nd September 1961, Bahnhof Buffet Zurich
Menus of the 20th Century
No abstract provided.
Bahnhof Buffet Zurich, Menu, 11th September 1961, Bahnhof Buffet Zurich
Bahnhof Buffet Zurich, Menu, 11th September 1961, Bahnhof Buffet Zurich
Menus of the 20th Century
No abstract provided.
Restaurant Jammet, Menu, 4 November 1961, Restaurant Jammet
Restaurant Jammet, Menu, 4 November 1961, Restaurant Jammet
Menu Collection
No abstract provided.
Royal Hotel, Bray, Menu, Christmas 1961, Royal Hotel, Bray
Royal Hotel, Bray, Menu, Christmas 1961, Royal Hotel, Bray
Menu Collection
No abstract provided.
Menu For The Swiss Pavillon, Brussells, 1958: Carte Du Restaruant Du Pavillon Suisse, Bruxelles, 1958, Swiss Pavillon
Menu For The Swiss Pavillon, Brussells, 1958: Carte Du Restaruant Du Pavillon Suisse, Bruxelles, 1958, Swiss Pavillon
Gunter Heinzfinger
No abstract provided.
Gresham Hotel, Menu, 1956, Gresham Hotel
Dublin Airport, Menu, 26 March 1955, Dublin Airport
Dublin Airport, Menu, 26 March 1955, Dublin Airport
Menu Collection
No abstract provided.
City Of Dublin, Bill Of Fare, January 1954, City Of Dublin
City Of Dublin, Bill Of Fare, January 1954, City Of Dublin
Menu Collection
No abstract provided.
Grosvenor House, London, Coronation Menu, 1953, Grosvenor House
Grosvenor House, London, Coronation Menu, 1953, Grosvenor House
Menu Collection
No abstract provided.
Menu For Christmas Day, 1952 Jury's Hotel, Jury's
Menu For Christmas Day, 1952 Jury's Hotel, Jury's
Gunter Heinzfinger
No abstract provided.
Jury's Hotel, Christmas Menu, 1952, Jury's Hotel
Jury's Hotel, Christmas Menu, 1952, Jury's Hotel
Menu Collection
No abstract provided.
Irish Travel, Vol 27 (1951-52), Irish Travel Association
Irish Travel, Vol 27 (1951-52), Irish Travel Association
Journals and Periodicals
No abstract provided.
Menu For A Dinner For The Ladies Festival Organised By The Porchway Lodge No.4675 Held In The Grand Hall Of The Connaught Rooms On Wednesday, 10th. January, 1951, Connaught Rooms
Menus of the 20th Century
The menu contains the text of the Grace said and details the toasts and presentations to be made. The toast to the King was proposed by the President of the Porchway Lodge W. Bro. William C. Harrison. The toast to the Ladies and Guests was proposed by W. Bro. Leonard Dobbs, Responses were made by Mrs. E. M. Cayless and Bro. Cecil C. Hill. The toast to the President (of the Porchway Lodge) was proposed by W. Bro. Alexander Newbery. There was a presentation to Mrs. Edna M. Harrison by W. Bro. R.J. Burroughs. Music during dinner and for dancing …
Menu For Christmas Dinner, 25th. December, 1950, Jury's Hotel, Dublin
Menu For Christmas Dinner, 25th. December, 1950, Jury's Hotel, Dublin
Menus of the 20th Century
No abstract provided.
Irish Travel, Vol 26 (1950-51), Irish Tourist Association
Irish Travel, Vol 26 (1950-51), Irish Tourist Association
Journals and Periodicals
No abstract provided.
International Hotel, Bray, À La Carte Menu, 1950, International Hotel
International Hotel, Bray, À La Carte Menu, 1950, International Hotel
Menu Collection
No abstract provided.
International Hotel, Bray, Menu, St Patrick's Day, 1950, International Hotel
International Hotel, Bray, Menu, St Patrick's Day, 1950, International Hotel
Menu Collection
No abstract provided.