Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Social and Behavioral Sciences (11)
- Business Administration, Management, and Operations (10)
- Entrepreneurial and Small Business Operations (7)
- Business and Corporate Communications (6)
- Communication (6)
-
- Arts and Humanities (5)
- Engineering (5)
- Marketing (5)
- Strategic Management Policy (5)
- Education (4)
- Organizational Behavior and Theory (4)
- Real Estate (4)
- Business Intelligence (3)
- Critical and Cultural Studies (3)
- Other Arts and Humanities (3)
- Architecture (2)
- Art and Design (2)
- Business Analytics (2)
- Communication Technology and New Media (2)
- Computer Engineering (2)
- Economics (2)
- Human Resources Management (2)
- Labor Relations (2)
- Management Information Systems (2)
- Management Sciences and Quantitative Methods (2)
- Physical Sciences and Mathematics (2)
- Technology and Innovation (2)
- Accounting (1)
- Keyword
-
- Ireland (3)
- Design (2)
- Gastronomy (2)
- Pricing (2)
- Skills (2)
-
- Strategy (2)
- Alcohol (1)
- Anxiety (1)
- Apprenticeship (1)
- Approach (1)
- Assessment (1)
- Benefits (1)
- Beverages (1)
- Brazil (1)
- Business (1)
- Business Process Modelling (1)
- Business strategy (1)
- CO2 emission (1)
- Chef (1)
- Civic engagement (1)
- Competitive advantage (1)
- Construction (1)
- Construction Professional Service Firms (1)
- Consumer behaviour (1)
- Continuing professional development (1)
- Continuing professional education (1)
- Corporate responsibility (1)
- Covid-19 (1)
- Cpd (1)
- Cpe (1)
- Publication Year
- Publication
- Publication Type
Articles 31 - 34 of 34
Full-Text Articles in Other Business
Food Anxieties: Issues For The Food Sector, Denise Kelly
Food Anxieties: Issues For The Food Sector, Denise Kelly
Doctoral
People have become obsessed with the harmful effects of eating (Rozin, 1999) and are experiencing ‘food anxiety’, a by-product of modern food. The aim of this research was to explore the nature of food anxiety in Ireland and the potential implications for the food sector. The research objectives were to determine the range of issues causing food anxiety in Irish consumers; to investigate the impact of food anxiety on food choice behaviour; to examine the potential of food anxiety as a segmentation variable for categorizing consumers; and to identify antecedents to the experience of food anxiety. A sequential, mixed methodology …
From Corporate Social Responsibility To Corporate Responsible Behaviour: A Futures Approach: Proposing A New Conceptual And Operational Framework To Foster Responsibility Within The Commercial Property Industry, Gillian O'Brien
Doctoral
This research examines corporate responsible behaviour (CRB) and the role of Futures Studies, as both a philosophy and a critical research methodology in fostering a culture of responsibility within the commercial property industry in the UK. More specific objectives are to critically evaluate CRB and its role in business; to explore the potential role, effects and implications of futures in the development of CRB policy and practice; to propose an integrative conceptual and operational framework for guiding the commercial property industry in formulating systematic, executable CRB policies and practices; and to build a set of propositions that may influence the …
Technology-Aided Participative Methods In Environmental Assessment: An International Perspective, Ainhoa Gonzalez, Alan Gilmer, Ronan Foley, John Sweeney, John Fry
Technology-Aided Participative Methods In Environmental Assessment: An International Perspective, Ainhoa Gonzalez, Alan Gilmer, Ronan Foley, John Sweeney, John Fry
Articles
Provisions for citizen involvement in the assessment of potential environmental effects of certain plans, programmes and projects are present in current legislation. An international survey revealed that public participation is common practice in European and some other countries worldwide. However, a number of issues are observed to affect public involvement in EIA/SEA processes and expert opinion differs when evaluating the effectiveness of existing participative methods. Results suggest that technology-aided methods can improve traditional participation processes. In particular, GIS has the potential to increase community knowledge and enhance involvement by communicating information more effectively. Variable accessibility to technology and data quality …
Large Retail Developments In Ireland: An Overview, Edmund O'Callaghan
Large Retail Developments In Ireland: An Overview, Edmund O'Callaghan
Conference proceedings
This paper illustrates the Irish public policy response to the location and development of large stores, through new planning guidelines issued in 2001. These guidelines provide the basis for a framework to guide local authorities in preparing development plans, in line with the broad principles of ‘sustainable development’. The context against which the new planning guidelines were deemed necessary is outlined. The paper concludes that the new guidelines will not seriously hinder non-food formats, nor disadvantage potential new international or national entrants. While it will limit large food-store development, average food-store size will continue to increase and existing operators will …