Operations and Supply Chain Management Commons^™

The Social And Economic Dimensions Of One Of The World’S Longest-Operating Shark Fisheries, Matias Braccini, Maddison Watt, Clinton Syers, Nick Blay, Matthew Navarro, Michael Burton

Fisheries Research Articles

Context

Social and economic information is limited for coastal commercial and recreational fisheries, particularly shark fisheries, which are perceived as unsustainable and as targeting sharks for fins.

Aims

To characterise the social and economic dimensions of one of the world’s few long-standing sustainable shark fisheries.

Methods

We reviewed historic data and surveyed stakeholders to understand the economic and social dimensions of the shark fishery currently operating in Western Australia.

Key results

Since the fishery’s historic peak, there has been a substantial reduction in the number of operating vessels and ports due to management intervention. For the vessels that have remained, …

Fisheries Management Paper No.265 - Exmouth Gulf Prawn Managed Fishery Harvest Strategy 2014 - 2019 Version 1.0, Department Of Fisheries Western Australia

Fisheries Management Papers

This fishery-specific harvest strategy has been developed in line with the Department of Fisheries' (Department) over-arching Harvest Strategy Policy for Aquatic Resources (Department of Fisheries in prep.) and in consultation with licensees. The broad scope of the Harvest Strategy Policy for Aquatic Resources is consistent with the National Harvest Strategy Guidelines but as well as considering all retained target species, it also incorporates retained non-target species, bycatch' and other ecological components to ensure the risks to these elements are managed effectively.

The Exmouth Gulf Prawn Managed Fishery (EGPMF) harvest strategy outlines the longand short-term fishery-specific management objectives; a description of …

Fisheries Occasional Publication No. 35 - Rock Lobster Processor Licensing Arrangements (Discussion Paper), Department Of Fisheries Western Australia

Fisheries Occasional Publications

On 28 March 2002, the Minister for Agriculture, Forestry and Fisheries, Hon Kim Chance MLC, announced the Government's position on National Competition Policy (NCP) insofar as this policy related to licensing of western rock lobster processors (hitherto referred to as 'rock lobster processors' or simply as 'processors'), as governed by the provisions of the Fish Resources Management Act 1994 (FRMA).

In making the announcement, the Minister also undertook to further "review the potential costs and risks of deregulation" ..."in 2006", when they "are better understood by both Government and industry itself'.

This document is the first stage of the review …

Facilitating The Development Of The Strawberry Industry In Western Australia, Dennis Phillips, Aileen Reid

Horticulture research reports

Horticulture Australia Project No. BS05001 Annual report 2005/06

This is the first of three annual reports for the Horticulture Australia project BS05001 — ‘Facilitating the development of the strawberry industry in Western Australia’. This project is managed by the Strawberry Growers Association of WA Inc. and the work is being done in collaboration with the Department of Agriculture and Food WA (DAFWA). The project has been funded by voluntary contributions from the W.A. Strawberry Producers Committee, Toolangi Strawberry Runner Growers Co-operative and DAFWA with matching funding from Horticulture Australia Ltd (HAL). The project has been funded for three years, 2005, …

Country Of Origin Labelling Requirements - April 2006, Department Of Agriculture And Food Western Australia

Farm Systems and Economics published reports

A new standard for the labelling of food with its country of origin commenced on 8 December 2005.

Country of Origin Labelling (CoOL) provides consumers with information on the country or countries where their food is grown, manufactured or packaged.

Standard 1.2.11 of the Food Standards Code outlines CoOL requirements in Australia. It applies to food for retail sale and also food sold to catering establishments in catering packs. It does not apply to food sold to the public by restaurants, canteens, schools, caterers or self-catering institutions, where the food sold is for immediate consumption.

Production Techniques For Crimson Seedless Table Grapes In Western Australia, Ian Cameron

Viticulture published reports

Crimson Seedless is a late season, red seedless table grape developed by D. Ramming and R. Tarailo in Fresno California for the United States Department of Agriculture. It was bred in 1979 when a white, late ripening seedless hybrid variety was crossed with Red Emperor (see Figure 1). The seedling, which became Crimson Seedless, was selected in 1983 but not released to industry in California until 1989.

Production techniques for Crimson Seedless were largely unknown when the variety was released to industry in Western Australia in 1996. Specific management techniques suitable for Californian conditions had been described by various authors. …

Fisheries Research Contract Report No. 10 - Mother-Of-Pearl Shell (Pinctada Maxima): Stock Evaluation For Management And Future Harvesting In Western Australia, Anthony M. Hart, Kim J. Friedman

Fisheries Research Contract Reports

The West Australian Pearling industry is one of Australia's most valuable aquaculture industries, currently generating around $120 - $160 million annually. The majority of pearl shell used to culture pearls come from the pearling beds in the inshore waters near Broome. The fishery for pearl oysters preferentially targets smaller (120mm - 165mm DVM) shell (hereafter defined as 'culture' shell), that are more suitable for culturing of pearls, leaving larger MOP oysters (175mm+) on the pearling grounds. These larger pearl oysters, the majority of which are female (protandric hermaphrodites), form a major component of the broodstock for the

fishery. Although MOP …

Fisheries Research Contract Report No. 8 - The Nutritional Management Of Barramundi, Brett Glencross

Fisheries Research Contract Reports

Barramundi nutrition research has been undertaken since 1988. Since that time the requirements for most nutrients, energy demand, ingredient utilisation and the effects of nutrition on flesh quality aspects have all been examined to varying extents.

Optimal protein content of diets has been shown to vary with diet energy density and also the size of fish which are being fed. Most studies have suggested a protein requirement from 45% to 55%. For small fish a protein to energy ratio of 25 to 30 g/MJ is suggested. Limited work has been done on fish larger than 500 g. The 10 essential …

Cattle Industry Biosecurity Plan, Department Of Agriculture Western Australia

Biosecurity published reports

StockGuard has been initiated to develop a series of biosecurity plans for the animal industries in Western Australia. Through StockGuard, representatives from the animal industries have been working with the Department of Agriculture Western Australian to identify potential threats to each of the animal industries and to develop action plans detailing how these threats can be managed. The overall purpose of StockGuard is to highlight threats to the animal industries before they occur and to develop effective ways to minimise the potential impact of these threats.

The recommendations of the working group are based on detailed strategic assessments of the …

Extension Made Easier : A Workshop Presenting Two Planning Frameworks For Better Extension Outcomes, Colin Holt, Jenny Crisp

All other publications

No abstract provided.

Developing An Environmental Management System A Practical Guidebook For Agricultural Businesses, Lucy Taylor

Natural resources published reports

An environmental management system is a tool that many businesses use to improve their environmental performance. Having an environmental management system enables a business to identify and improve management of their significant environmental impacts.

Environmental management systems work to minimise environmental impacts by following a standard 'plan-do-check-improve' management framework. This framework focuses on identifying significant environmental impacts, setting performance targets, establishing means of achieving targets and maintaining sufficient records to show that targets have been reached. Environmental management systems can assist agricultural businesses in:

* improving resource management

* building public confidence in the environmental management of agriculture

* increasing …

Miscellaneous Publication 37/99 - Codes Of Practice For Vegetable Production On The Swan Coastal Plan, N. Lantzke, A. Galati

Horticulture published reports

Codes of practice contain information on good management practice and set viable limits to inputs such as fertilisers and irrigation, so as to minimise environmental impact. They are written by growers, they need to be regularly updated, and they deal with aspects of horticulture that have environmental and social impact/consequence.

The vegetable industry was worth about $162 million to the State in 1994/95. The Swan Coastal Plain produces over 58 per cent of the State's vegetable production. Western Australia is also the leading State for vegetable exports in Australia. The major crops grown on the coastal plain include potatoes, carrots, …

Export Cauliflower Quality Improvement 1996 - 1998, Vynka Mcveigh, Rachel Lancaster, Dennis Phillips, S. C. Tan

Horticulture research reports

Final report for the project VG 94043 January 1996 to December 1998.

This three year study is the first conducted in Australia which has evaluated and assessed the postharvest chain for export cauliflowers. From harvesting to transportation to the wharf, the project has identified a range of improved practices to ensure optimum quality of cauliflower at the destination market. The project has also examined cauliflower agronomy issues such as the effect of seed weight, seedling weight and phosphorus nutrition and placement on yield and harvest period, as well as variation in potting mix composition within a seedling cell tray.

Producing …

Fisheries Management Report No. 2 - Use Of Market Mechanisms For The Allocation Of Commercial Fishing Access Entitlements In Western Australia, Economics Consulting Services Pty Ltd

Fisheries Published Reports

This publication has been prepared as a discussion paper on the potential use of market-based mechanisms for allocating commercial fishing entitlements in Western Australia. The aim has been to explore alternative mechanisms for allocating entitlements and the circumstances under which various methods might be more effective.

Fisheries Management Report No. 4 - Planning For The Further Development Of The Aquaculture And Marine Farming Industry At Jurien Bay, Dave Everall

Fisheries Published Reports

There is a well documented global requirement for some twenty million tonnes of edible sea foods from aquaculture in the next fifteen years. Most of the projected increase in production will need to be from mariculture because of limiting factors on land based aquaculture. At present, approximately 85%of all aquaculture occurs in the Asian region.

Globally, temperate water species have market advantages because of their ability to supply a growing market preference for a firm white fleshed fin fish. Although significant temperate water aquaculture occurs in various countries north of the equator, there are growing environmental concerns surrounding production of …

Achievements In Wool 1997, Agriculture Western Australia

Animal production and livestock published reports

The Wool Strategy Group, which I initiated in 1993, and Agriculture Western Australia's Wool Program are strategic partners working together with industry to develop and market this State's wool industry.

Wool is Western Australia's second most important agricultural industry, with a current export value of $643 million. It has the potential to return to a billion dollar industry in the next five years and the industry needs to be strongly focused on producing what the market requires to take advantage of this.

The Wool Strategy Group, led by Chairman Mr Philip Gardiner, and the Wool Program, have established an international …

Achievements In Wool, Agriculture Western Australia

Animal production and livestock published reports

The Wool Strategy Group, which I initiated in 1993, works with Agriculture Western Australia's Wool Program to set the strategic directions for its activities. Chaired by Mr Philip Gardiner, it has members whose experience include fashion, marketing, financial markets, wool production, selling, as well as strong industry linkages. This document outlines the activities that the Group and the Program have been undertaking over the past 12 months.

The Chairman of the IWTO has recently suggested that Australian production in the coming years will be insufficient or not of the right specifications to supply market demands.

In order to assist Western …

Fisheries Research Report No 102 - A Review Of International Aquaculture Development And Selected Species In Environments Relevant To Western Australia, C. Lawrence

Fisheries Research Reports

This paper discusses aspects of aquaculture development in countries visited during an international study tour, with particular reference to implications for the developing aquaculture industry in Western Australia.

The reasons for aquaculture development, including protein production, employment, fisheries enhancement, tradition/religion, conservation and revenue are discussed from an international perspective, along with case histories and models of development undertaken outside Australia.

The potential benefits of developing an aquaculture industry within Australia are outlined and the relative costs and benefits of developing aquaculture of native aquatic species or imported species are discussed, including relevant examples of each.

A number of species of …

Beefing Up Our Prospects, Trevor Boughton, Brad Mccormick

Journal of the Department of Agriculture, Western Australia, Series 4

In the global fish pond the Western Australian beef industry is a minnow. Production is only 5.5 per cent of Australia's total and around 2 per cent that of the United States. Our output has remained static for the last decade while competition throughout the world has expanded. Moving forward to share the benefits of growing world markets or being left behind is the long-term choice facing the industry, according to TREVOR BOUGHTON and BRAD McCORMICK.

Bulletin 4270 - Meat Quality In Beef Cattle, Brian Mcintyre

Bulletins 4000 -

Meat quality is the sole concern of the consumer once the product reaches the supermarket shelf. Breeding, feeding or any other factors that may have been important to the beef producer have no influence over the buyer's choice. Meat quality can be divided into two components — appearance and eating quality.

Bulletin 4272 - Growing Bananas In Carnarvon, Terry Hill

Bulletins 4000 -

The banana industry in Carnarvon began with small plantings. plantings in the 1940s. Since that time the industry has grown and become the mainstay of the region's horticulture industry.

In 1991, there were 360 ha planted to bananas and the industry was valued at $18.2 million. The major market for the crop is the Perth metropolitan area and Carnarvon remains the major supplier to this market. In recent years the development of a banana industry in Kununurra has resulted in increased competition, particularly in the winter months.

The industry is sited on land bordering the Gascoyne River, close to the …

Bulletin No 4247 - Introduction To Commercial Mushroom Growing, Margaret Graham

Bulletins 4000 -

No abstract provided.

Fisheries Research Report No 99 - An Investigation Of Weight Loss Of Marron (Cherax Tenuimanus) In Air During Live Transport To Market, Noel Morrissy, Peter Walker, Cliff Fellows, Warren Moore

Fisheries Research Reports

It is generally acknowledged that more competitive marketing of Australian fisheries and aquaculture harvests requires closer attention to post-harvest technology. Historically, these products have been marketed in a variety of forms (e.g., for freshwater crayfish:- boiled fresh, boiled frozen, whole or tails, and live). Some of these forms present a product of actual, or perceived, poorer quality to the retailer and consumer and, thereby, obtain low prices.

Freshwater crayfish can survive out of water for extended periods and, so, can be economically transported alive to the (overseas) restaurant chef. This live product commands the very highest price for the grower. …

The Benefits Of Weaning Cattle In The Kimberley, David Pratchett, Stuart Young

Animal production and livestock research reports

The Kimberley region was populated with Shorthorn cattle from Queensland and New Sonth Wales in the 1880's. The descendants of these cattle known as Kimberley Shorthorn are still the predominant breed in the region. The relatively poor performance of these cattle under the harsh Kimberley conditions and the fact that changing the genotype can improve productivity was recently published (Pratchett D. WADA Journal No. 4 1988)

While the adoption of Bos indicus breeds is the correct move, improved husbandry can also increase the productivity of the Kimberley Shorthorn cow. The majority of cattle in the Kimberley are not weaned. Sometimes …

Department Expands Market Information Service, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Following recent expansion, the Department of Agriculture's Market Information Service now provides an impressive array of services, and more are on the way.

Guide To Presenting Grapes For Export, Department Of Agriculture, Western Australia

Viticulture published reports

Leaflet V 11

To maintain our export markets for grapes, high standards are essential.

The following regulations and recommendations will assist growers in packing to standards acceptable to overseas buyers..

Carton Packs For Granny Smith Apples, J S. Bloomfield

Journal of the Department of Agriculture, Western Australia, Series 4

THE demand for bruise-free apples by overseas buyers has been mainly responsible for the development of fibre board cartons as export apple containers.

A Calendar Of Farming Operations For Cereal And Sheep Areas Of Western Australia, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THIS calendar of farm operations for the Cereal and Sheep areas replaces the calendar published in the December 1949 issue of the Journal of Agriculture and reprinted as a leaflet.

This leaflet was subsequently reprinted twice with some amendments.

Let's Look At Dairying, Maurice C. Cullity

Journal of the Department of Agriculture, Western Australia, Series 4

FOR several years there has been a lot of gloomy forebodings about the future of the dairying industry.

It has been said that there is a drift from dairying; the industry is declining; or even that it is finished.

Banana Packing And Waxing, J A F Lawson

Journal of the Department of Agriculture, Western Australia, Series 4

IN 1955, representatives of the Carnarvon banana growers approached the North- West Branch of the Department of Agriculture with the suggestion that tests be made concerning the value of waxing bananas prior to consignment.

It was claimed at the time by the Director of Horticulture of the Queensland Department that, by means of wax dipping, bananas had been transported from Northern Queensland to Brisbane, ripened artificially, and then returned to Northern Queensland for sale in the middle of summer, whereas the undipped fruit arrived completely unsaleable.