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Operations and Supply Chain Management Commons™
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Articles 31 - 33 of 33
Full-Text Articles in Operations and Supply Chain Management
Cooking And The Books: A Guide To Restaurant Accounting, Lena Lambrou
Cooking And The Books: A Guide To Restaurant Accounting, Lena Lambrou
Honors Projects in Accounting
The restaurant industry is known for particularly low profit margins; this project aims to understand where restaurants spend money and how expenses can be allocated for in this fast-paced environment. Through research of various cost accounting methods and the adaptability of those methods to restaurant culture, activity based costing (ABC) provided the most useful data for the restaurant. This project focuses on small business restaurants, specifically those that serve pizza. The backbone of experimentation for applying these accounting processes is a local pizza restaurant, in which the managers are unaware of how food cost and operating expenses could be combined …
Supplier Selection Criteria For Sustainable Supply Chains, Amy Terracciano
Supplier Selection Criteria For Sustainable Supply Chains, Amy Terracciano
Honors Projects in Management
In today’s global business environment, suppliers can have a significant impact on the buyer’s supply chain. Selecting the right supplier can be a critical decision for manufacturers and distributors, and to aid in the supplier selection decision making process a large number of selection criteria have been proposed in the literature. Supplier selection criteria have traditionally focused on metrics that impact the buyer’s costs. But due to increased business awareness of the importance of sustainability, supplier selection criteria have now come to include measures on environmental and social performance. While environmental metrics for supplier selection have received some attention in …
Understanding And Mitigating The Negative Impacts Of Product Recalls In The Global Supply Chain, Emily Carow
Understanding And Mitigating The Negative Impacts Of Product Recalls In The Global Supply Chain, Emily Carow
Honors Projects in Management
Product recalls can be detrimental to any company; the event can be costly and often causes a loss of company reputation, customer trust and loyalty, and sometimes a loss of customer lives. With the number of product recalls on the rise, the issue has become of utmost importance, and although government agencies are set in place to protect the customers, there is no such agency to act in the best interest of the company experiencing the recall (Sowinski, 2012). Therefore, understanding best practices for the prevention of, reaction to, and recovery from product recalls can be extremely beneficial to a …