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Articles 121 - 150 of 150
Full-Text Articles in Food and Beverage Management
The Westbury, Dublin, The Westbury Hotel
The Café, The Café
The Café, The Café
Chef Steve Menu Collection
Former restaurant in the Adam's Mark Hotel.
Hot Rocks Steakhouse, Hot Rocks Steakhouse
Hot Rocks Steakhouse, Hot Rocks Steakhouse
Chef Steve Menu Collection
Miller and Roberts, Chautaugua, NY 14722
The Nuremore Hotel, Dinner Menu, 23rd July, 1983., The Nuremore Hotel
The Nuremore Hotel, Dinner Menu, 23rd July, 1983., The Nuremore Hotel
Menus of the 20th Century
No abstract provided.
Siena, Siena
Siena, Siena
Chef Steve Menu Collection
We take pride in our Italian fine dining cuisine, and we aim to create an unforgettable experience for every customer who walks through our doors. We offer delicious contemporary Italian dishes and our entire team has been trained by a master pizzaiolo from Italy, which means we have authentic Italian pizza and food that you won’t find anywhere else in the area. We offer a full lunch and dinner menu, and additional services including banquets and drop off catering. When it comes to Italian food and fine dining restaurants in Buffalo, NY, you need not look further than Siena Restaurant. …
Waterville Beach Hotel, Dinner Menu, 23rd August, 1981, Waterville Beach Hotel
Waterville Beach Hotel, Dinner Menu, 23rd August, 1981, Waterville Beach Hotel
Menu Collection
No abstract provided.
Glenview Hotel, Dinner Menu, 23th July,1981, Glenview Hotel
Glenview Hotel, Dinner Menu, 23th July,1981, Glenview Hotel
Menu Collection
No abstract provided.
Glenview Hotel, Dinner Menu, 22th July,1981, Glenview Hotel
Glenview Hotel, Dinner Menu, 22th July,1981, Glenview Hotel
Menu Collection
No abstract provided.
The Sussex Room, The Sussex Room
The Park Room, The Park Room
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
Menus of the 20th Century
No abstract provided.
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Menus of the 20th Century
No abstract provided.
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Menus of the 20th Century
No abstract provided.
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Menus of the 20th Century
No abstract provided.
The Blue Room, Dublin Institute Of Technology Faculty Of Tourism And Food, Dublin Institute Of Technology
The Blue Room, Dublin Institute Of Technology Faculty Of Tourism And Food, Dublin Institute Of Technology
Menu Collection
No abstract provided.
The Park Room- La Cucina Meditterranea, The Park Room
The Park Room- La Cucina Meditterranea, The Park Room
Menus of the 20th Century
No abstract provided.
Restaurent Baroque, Restaurent Baroque
Restaurent Baroque, Restaurent Baroque
Menus of the 20th Century
No abstract provided.
Caffé Aroma, Caffé Aroma
Caffé Aroma, Caffé Aroma
Chef Steve Menu Collection
Buffalo's longest running locally owned coffe shop. Serving great coffee and espresso, beer liquor and wine, fine italian panini and other lite fare. Gourmet desserts prepared at Trattoria Aroma (Bryant and Ashland). 957 Elmwood Ave, Buffalo, NY 14222.
Spot Coffee, Spot Coffee
Spot Coffee, Spot Coffee
Chef Steve Menu Collection
SPoT Coffee has been proudly operating in New York State since 1996. The company designs, builds, operates and franchises community-oriented cafés that provide customers with world class service, signature dishes and gourmet coffee roasted in-house. SPoT’s headquarters are located in downtown Buffalo, NY. 765 Elmwood Ave, Buffalo, NY 14222.
Justine's Menu #4, Justine's
Justine's Menu #4, Justine's
Chef Steve Menu Collection
Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202
Justine's Menu #1, Justine's
Justine's Menu #1, Justine's
Chef Steve Menu Collection
Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202
St. Angelo's Restaurant, St. Angelo's Restaurant
St. Angelo's Restaurant, St. Angelo's Restaurant
Chef Steve Menu Collection
Closed circa 2013. 4709 Military Rd, Niagara Falls, NY 14305.
Justine's Menu #2, Justine's
Justine's Menu #2, Justine's
Chef Steve Menu Collection
Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202
Justine's Menu #3, Justine's
Justine's Menu #3, Justine's
Chef Steve Menu Collection
Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Red Bank Restaurent, The Red Bank Restaurent
The Red Bank Restaurent, The Red Bank Restaurent
Menus of the 20th Century
No abstract provided.
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
Menus of the 20th Century
No abstract provided.
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Menus of the 21st Century
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …
Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic
Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic
Menus of the 20th Century
This menu for lunch on the 14th. April 1912 is the day before the ship sank (15th. April 1912). The Titanic was considered the largest ship afloat at the time and was built in the Harland and Wolff Shipyard in Belfast. The ship left Southampton (England) on the 10th. of April. On the 14th. April, 1912 four days into the crossing and about 375 miles south of Newfoundland, she hit an iceberg at 11.40pm ship's time. By 2.20am the ship foundered and broke apart with about 1000 people still on board (these were mostly men as the protocol of women …