Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Marketing (8)
- Social and Behavioral Sciences (5)
- Tourism and Travel (4)
- Agribusiness (3)
- Business Analytics (3)
-
- Entrepreneurial and Small Business Operations (3)
- Food Studies (3)
- International Business (3)
- Life Sciences (3)
- Operations and Supply Chain Management (3)
- Other Business (3)
- Physical Sciences and Mathematics (3)
- Sales and Merchandising (3)
- Technology and Innovation (3)
- Advertising and Promotion Management (2)
- Business Administration, Management, and Operations (2)
- Business Intelligence (2)
- Business and Corporate Communications (2)
- Commercial Space Operations (2)
- Computer Sciences (2)
- E-Commerce (2)
- Economics (2)
- Engineering (2)
- Environmental Studies (2)
- Graphics and Human Computer Interfaces (2)
- Health Economics (2)
- Law (2)
- Institution
-
- Vocational Training Council (17)
- DePaul University (4)
- Eastern Illinois University (2)
- Old Dominion University (2)
- Association of Arab Universities (1)
-
- Beirut Arab University (1)
- Bryant University (1)
- California Polytechnic State University, San Luis Obispo (1)
- City University of New York (CUNY) (1)
- Dominican University of California (1)
- Kennesaw State University (1)
- Universitas Indonesia (1)
- University of Dar es Salaam (1)
- University of Georgia School of Law (1)
- University of South Florida (1)
- Keyword
-
- Catering industry (2)
- Handicapped aids (2)
- Marketing (2)
- Sentiment analysis (2)
- Wine (2)
-
- Airport F&B Management (1)
- Airport F&B Strategies (1)
- Airport food and beverage consumption; Passenger delight; CX Delightors Framework; Airport Airside Consumption Model; Liminal spaces; Emotion-driven decision-making (1)
- Alcohol taxation (1)
- Assistive technology (1)
- Attitude toward fast food (1)
- Awards for Excellence (1)
- Beer (1)
- Beverage industry (1)
- Biodegradable packaging (1)
- Blind (1)
- Booth Library (1)
- Campus dining services (1)
- Chasu; noun classes and plant folk taxonomy (1)
- Chefs’ decision-making (1)
- Cleaning (1)
- Consumer Confidence (1)
- Consumer ethnocentrism (1)
- Consumption communities (1)
- Consumption value (1)
- Country of origin of halal label (1)
- Craft beers (1)
- Craft brewing (1)
- Customer Satisfaction in Airports (1)
- Decision making (1)
- Publication
-
- AMBROSIA 客道 : The Magazine of The International Culinary Institute (17)
- ICHRIE Research Reports (4)
- Computer Science Faculty Publications (2)
- 2025 Awards for Excellence in Student Research and Creative Activity - Documents (1)
- An-Najah University Journal for Research - B (Humanities) (1)
-
- Atlantic Marketing Journal (1)
- BAU Journal - Creative Sustainable Development (1)
- Barowsky School of Business | Faculty Scholarship (1)
- Dissertations, Theses, and Capstone Projects (1)
- Earth Day Symposium on Climate and Sustainablity (1)
- Georgia Journal of Law & Technology (1)
- International Journal of Islamic Economics and Business Sustainability (1)
- Journal of Global Hospitality and Tourism (1)
- Journal of Humanities and Social Sciences (1)
- Journal of the North American Management Society (1)
- Master's Theses (1)
- Publication Type
- File Type
Articles 31 - 36 of 36
Full-Text Articles in Food and Beverage Management
Contributors 作者簡介
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Ambrosia 2025 Full Issue
AMBROSIA 客道 : The Magazine of The International Culinary Institute
No abstract provided.
Dos Hemisferios: Rebranding Strategy For A Nascent Ecuadorian Wine Market, Jacob Massoud, Vafa Saboorideilami
Dos Hemisferios: Rebranding Strategy For A Nascent Ecuadorian Wine Market, Jacob Massoud, Vafa Saboorideilami
Barowsky School of Business | Faculty Scholarship
The Ecuadorian winery, Dos Hemisferios, had started as a hobby in 1999 but quickly grew into a business and passion for the Wright family. After receiving an international award in 2009 for its cabernet sauvignon-malbec blend called Paradoja, the winery realized its potential and decided to expand its vineyards and production of wines. As part of the strategy to increase sales, Robert Wright, the Dos Hemisferios President, and his father, Guillermo Wright, developed a rebranding proposal for the next board of directors meeting. This rebranding initiative hinged on the belief that people in the Ecuadorian wine market did not know …
Adapting Online Customer Reviews For Blind Users: A Case Study Of Restaurant Reviews, Mohan Sunkara, Akshay Kolgar Nayak, Sandeep Kalari, Yash Prakash, Sampath Jayarathna, Hae-Na Lee, Vikas Ashok
Adapting Online Customer Reviews For Blind Users: A Case Study Of Restaurant Reviews, Mohan Sunkara, Akshay Kolgar Nayak, Sandeep Kalari, Yash Prakash, Sampath Jayarathna, Hae-Na Lee, Vikas Ashok
Computer Science Faculty Publications
Online reviews have become an integral aspect of consumer decision-making on e-commerce websites, especially in the restaurant industry. Unlike sighted users who can visually skim through the reviews, perusing reviews remains challenging for blind users, who rely on screen reader assistive technology that supports predominantly one-dimensional narration of content via keyboard shortcuts. In an interview study, we uncovered numerous pain points of blind screen reader users with online restaurant reviews, notably, the listening fatigue and frustration after going through only the first few reviews. To address these issues, we developed QuickCue assistive tool that performs aspect-focused sentiment-driven summarization to reorganize …
Quickque: Enabling Quick Access To Information In User Reviews For Screen Reader Users, Mohan Sunkara, Akshay Kolgar Nayak, Sandeep Kalari, Yash Prakash, Sampath Jayarathna, Hae-Na Lee, Vikas Ashok
Quickque: Enabling Quick Access To Information In User Reviews For Screen Reader Users, Mohan Sunkara, Akshay Kolgar Nayak, Sandeep Kalari, Yash Prakash, Sampath Jayarathna, Hae-Na Lee, Vikas Ashok
Computer Science Faculty Publications
Efficiently perusing online customer reviews is presently challenging for blind users, who rely on a screen reader that supports predominantly one-dimensional narration of content via keyboard shortcuts. To address this, with restaurant reviews as seminal case study, we developed QuickCue, a browser extension prototype that enables screen reader users to quickly obtain the positives and negatives regarding different aspects of a restaurant (e.g., food quality, hygiene, ambiance), without having to sift through numerous reviews containing redundant information. At its core, QuickCue utilizes a large language model to perform aspect and sentiment-based joint classification of reviews to group them based on …