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Articles 31 - 37 of 37
Full-Text Articles in Food and Beverage Management
L'Ecrivain Restaurant : Tasting Menu, L'Ecrivain Restaurant
L'Ecrivain Restaurant : Tasting Menu, L'Ecrivain Restaurant
Menus of the 21st Century
No abstract provided.
L'Ecrivain Restaurant : Lunch Menu, L'Ecrivain Restaurant
L'Ecrivain Restaurant : Lunch Menu, L'Ecrivain Restaurant
Menus of the 21st Century
No abstract provided.
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
No abstract provided.
Aniar Restaurant : Sample Menu, Aniar Restaurant
Aniar Restaurant : Sample Menu, Aniar Restaurant
Menus of the 21st Century
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the …
Cava Bodega, Cava Bodega
Cava Bodega, Cava Bodega
Menus of the 21st Century
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Aniar and EAT Gastropub,
Aniar was awarded a Michelin Star for 2013, 2014 and 2015.
Part of the EatGalway Restaurant Group
Eat Gastropub : Brunch Menu #27, Eat Gastropub
Eat Gastropub : Brunch Menu #27, Eat Gastropub
Menus of the 21st Century
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Cava Bodega and Aniar.
Aniar was awarded a Michelin Star for 2013, 2014 and 2015.
Eat Gastropub is apart of the EatGalway Restaurant Group
Life Cycle Assessment (Lca) Of Tourism Activities, Kayla Santello
Life Cycle Assessment (Lca) Of Tourism Activities, Kayla Santello
Honors Theses and Capstones
Abstract— Tourism, like other developed industries is a commerce that requires energy inputs and yields outputs with significant effects on the environment. However a comprehensive study examining the life cycle impact associated with each tourism component including transportation, accommodation, food services, and recreation is still lacking. Therefore a search of previous tourism life cycle studies was carried out and ten studies were further investigated. Indicators, assessment approaches, and system boundaries of these previous studies were assessed. Then the outcomes were normalized and compared in order to obtain ranges for the four components of tourism. It was found that energy intensity …