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Articles 1 - 6 of 6
Full-Text Articles in Food and Beverage Management
Not On The Menu, Kathryn Casteel, Zameena Mejia
Not On The Menu, Kathryn Casteel, Zameena Mejia
Capstones
The element of “unwelcomeness” and the burden of proof on the plaintiff to prove sexual conduct in the workplace is one of the flaws of Title VII that make it difficult to protect victims of sexual harassment. This is particularly true in restaurants where a sexual environment is often thought of as “part of the job.” Formal complaint systems, if available, in restaurants are often flawed, even though they can pose as an affirmative defense for the defendant if they are available and a victim does not file a complaint. In the cases examined, all involved an accused supervisor or …
Hotel Managers' Motivational Strategies For Enhancing Employee Performance, Vanessa Lizzette Barbosa-Mccoy
Hotel Managers' Motivational Strategies For Enhancing Employee Performance, Vanessa Lizzette Barbosa-Mccoy
Walden Dissertations and Doctoral Studies
More than 600,000 employees depart the hospitality industry for a variety of reasons such as lack of motivational strategies (MS) of hotel general managers (GMs). The purpose of this multiple case study using census sampling was to explore what MS hotel GMs used to enhance employee performance. The 3 GMs of 3 full-service branded hotels with a guest capacity of 160-699 were randomly selected in South Florida. Data were collected from face-to-face interviews with the hotel GMs, employee performance evaluations, and results of guest and employee satisfaction surveys from the hotel GMs. Data analysis involved methodological triangulation to determine how …
La Industria De Los Alimentos Balanceados En Colombia. Análisis De La Oferta Y Tendencias Del Mercado Nacional De Materias Primas, Jesus David López Borbon
La Industria De Los Alimentos Balanceados En Colombia. Análisis De La Oferta Y Tendencias Del Mercado Nacional De Materias Primas, Jesus David López Borbon
Zootecnia
Este trabajo está basado en un análisis detallado de la oferta y tendencias del mercado nacional e internacional de las materias primas empleadas en la industria de alimentos balanceados en Colombia donde la dinámica alcista del precio internacional del grano, el impacto de la industria del etanol, el cambio climático y el aumento del poder adquisitivo de la población de las naciones con economía emergentes como China e India, son variables que desfavorecen la disponibilidad de mercado interno. Presentar propuestas que incrementen y favorezcan este déficit es la producción de maíz amarillo en nuestro país se reportó, para el año …
The Effect Of Brand Diversification And Systematic Risk On Firm Shareholder Wealth: The Case Of Brinker International, Inc., Abdullah Makki
The Effect Of Brand Diversification And Systematic Risk On Firm Shareholder Wealth: The Case Of Brinker International, Inc., Abdullah Makki
Electronic Theses and Dissertations
Divestiture activity within the restaurant industry has increased in the last twenty years, however there is a dearth of research investigating the subsequent effects of the phenomenon. In particular none of the studies in the literature, have specifically examined the effects of restaurant firms' brand diversification strategies and systematic risk on shareholder wealth when controlling for divestiture completions. This research extends the knowledge from previous work on corporate unbundling and brand diversification strategies to the unique restaurant industry. Drawing on agency theory, the long- and short-term effects of the resulting brand diversification levels on firm shareholder wealth following a divestiture …
Food Tourism In Ireland: An Exploration Of The Role Of Food Tourism In Cultural Sustainability, Lisa O'Riordan
Food Tourism In Ireland: An Exploration Of The Role Of Food Tourism In Cultural Sustainability, Lisa O'Riordan
Theses
Previous research proposes that food tourism is a medium through which traditions can be maintained, as well as a conduit through which authentic culture can be experienced (Fox, 2007; Henderson, 2014; Okumus et al, 2007). Food tourism is also advocated as a sustainable means of environmental, economic and sociocultural development (Everett and Aitchison, 2008; Montanari and Staniscia, 2009). The unique focus of this research study is the role food tourism plays in cultural sustainability in Ireland, specifically, in Kinsale, the English Market and Dingle. In particular, this study draws on the viewpoints of thirty three food tourism representatives on the …
Consuming Culture: Effects Of Globalization In American Japanese Restaurants, Danielle Wenning 16
Consuming Culture: Effects Of Globalization In American Japanese Restaurants, Danielle Wenning 16
Honor Scholar Theses
No abstract provided.