Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Tourism and Travel (598)
- Arts and Humanities (515)
- History (506)
- Cultural History (501)
- Education (26)
-
- Social and Behavioral Sciences (24)
- Business Administration, Management, and Operations (18)
- Life Sciences (14)
- Food Studies (11)
- Food Science (9)
- Entrepreneurial and Small Business Operations (5)
- Other Arts and Humanities (5)
- Sales and Merchandising (4)
- Adult and Continuing Education (3)
- Higher Education (3)
- Marketing (3)
- Sociology (3)
- Anthropology (2)
- Curriculum and Instruction (2)
- Educational Methods (2)
- European History (2)
- Gaming and Casino Operations Management (2)
- Human Resources Management (2)
- Other Food Science (2)
- Other Languages, Societies, and Cultures (2)
- Other Sociology (2)
- Social and Cultural Anthropology (2)
- Keyword
-
- Restaurant (287)
- Menus (267)
- Menu (132)
- Dublin (116)
- Ireland (113)
-
- Restaurants (100)
- Culinary (87)
- History (83)
- Gastronomy (51)
- Beverages (31)
- Bar (30)
- Food (26)
- Cork (25)
- Galway (21)
- Bars (20)
- Hospitality (20)
- Hotels (19)
- Dinner (18)
- Culinary arts (17)
- Cocktails (15)
- Kildare (14)
- Baking (13)
- Cafe (13)
- Pubs (13)
- Bartenders (12)
- Cookery (12)
- Tourism (12)
- Armagh (10)
- Chef (10)
- Cooking (10)
- Publication Year
- Publication
- Publication Type
Articles 541 - 570 of 674
Full-Text Articles in Food and Beverage Management
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Menus of the 20th Century
No abstract provided.
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel
Menus of the 20th Century
No abstract provided.
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Menus of the 20th Century
No abstract provided.
Glenview Hotel, Luncheon Menu, 30 July 1981, Glenview Hotel
Glenview Hotel, Luncheon Menu, 30 July 1981, Glenview Hotel
Menu Collection
No abstract provided.
Glenview Hotel, Dinner Menu, 4 August 1981, Glenview Hotel
Glenview Hotel, Dinner Menu, 4 August 1981, Glenview Hotel
Menu Collection
No abstract provided.
The Blue Room, Dublin Institute Of Technology Faculty Of Tourism And Food, Dublin Institute Of Technology
The Blue Room, Dublin Institute Of Technology Faculty Of Tourism And Food, Dublin Institute Of Technology
Menu Collection
No abstract provided.
Menu, Irish / French, Irish Government Harp, Unknown
Menu, Irish / French, Irish Government Harp, Unknown
Menu Collection
No abstract provided.
Plurabelle Brasseris, Plurabelle Brasseris
Plurabelle Brasseris, Plurabelle Brasseris
Menus of the 20th Century
No abstract provided.
The Park Room- La Cucina Meditterranea, The Park Room
The Park Room- La Cucina Meditterranea, The Park Room
Menus of the 20th Century
No abstract provided.
Restaurent Baroque, Restaurent Baroque
Restaurent Baroque, Restaurent Baroque
Menus of the 20th Century
No abstract provided.
Jury's Hotel, Embassy Restaurant, Menu, 18th October 1980, Jury's Hotel
Jury's Hotel, Embassy Restaurant, Menu, 18th October 1980, Jury's Hotel
Menus of the 20th Century
No abstract provided.
Jury's Embassy Garden Restaurant, Menu, 1980, Jury's Embassy Garden Restaurant
Jury's Embassy Garden Restaurant, Menu, 1980, Jury's Embassy Garden Restaurant
Menu Collection
No abstract provided.
La France A Votre Table, La France A Votre Table
La France A Votre Table, La France A Votre Table
Menu Collection
No abstract provided.
Bartenders And Cocktails Of Ireland 1979-1982: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Bartenders And Cocktails Of Ireland 1979-1982: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Other resources
Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …
Guinea Pig Restaurant, Menu, C. 1979, Guinea Pig Restaurant
Guinea Pig Restaurant, Menu, C. 1979, Guinea Pig Restaurant
Menu Collection
No abstract provided.
Muskerry Bar, Jurys Hotel, Cork, 1979, Jurys Hotel
Muskerry Bar, Jurys Hotel, Cork, 1979, Jurys Hotel
Menus of the 20th Century
No abstract provided.
Kinsale Gourmet Festival, Menu, 26-28 October 1977, The Good Food Circle
Kinsale Gourmet Festival, Menu, 26-28 October 1977, The Good Food Circle
Menu Collection
No abstract provided.
Fitzpatrick Castle, Menu, 30 August 1977, Fitzpatrick Castle
Fitzpatrick Castle, Menu, 30 August 1977, Fitzpatrick Castle
Menu Collection
No abstract provided.
Jury's Hotel Group, Japanese Festival, Menu, November 1977, Jury's Hotel Group
Jury's Hotel Group, Japanese Festival, Menu, November 1977, Jury's Hotel Group
Menu Collection
No abstract provided.
Jury's Hotel Group, Japanese Festival, Menu, November 1976, Jury's Hotel Group
Jury's Hotel Group, Japanese Festival, Menu, November 1976, Jury's Hotel Group
Menu Collection
No abstract provided.
Bartenders And Cocktails Of Ireland 1972-1979: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Bartenders And Cocktails Of Ireland 1972-1979: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Other resources
Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …
Ashford Castle, Menu, 6th July 1971, Ashford Castle
Ashford Castle, Menu, 6th July 1971, Ashford Castle
Menus of the 20th Century
No abstract provided.
Ashford Castle, Dinner Menu, 6 July 1971, Ashford Castle
Ashford Castle, Dinner Menu, 6 July 1971, Ashford Castle
Menu Collection
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
Ashford Castle, Lunch Menu, 11 April 1971, Ashford Castle
Ashford Castle, Lunch Menu, 11 April 1971, Ashford Castle
Menu Collection
No abstract provided.
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
Menus of the 20th Century
No abstract provided.
The Red Bank Restaurent, The Red Bank Restaurent
The Red Bank Restaurent, The Red Bank Restaurent
Menus of the 20th Century
No abstract provided.
Jury's Copper Grill, Menu, 1968, Jury's Copper Grill
Jury's Copper Grill, Menu, 1968, Jury's Copper Grill
Menu Collection
No abstract provided.
The Oyster Tavern, Wine List, The Oyster Tavern