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Articles 31 - 33 of 33
Full-Text Articles in Food and Beverage Management
Labor Time Analysis By Work Function Activity In Production Of Vegetarian Entrees, Maynard W. Lebrun
Labor Time Analysis By Work Function Activity In Production Of Vegetarian Entrees, Maynard W. Lebrun
Loma Linda University Electronic Theses, Dissertations & Projects
The specific objectives of this research were to (1) develop a method for determining labor time and labor cost of cooks by work functions in the production of selected vegetarian entrees, and (2) determine the percentage relationship of cooks' labor to food cost in selected classifications of entrees.
Application of the continuous time study methodology as developed in this research was restricted to the observation of entree cooks in a 408 bed non-profit university hospital. Observation of work function activities during the first week of a four week cycle menu for three consecutive cycles was classified under three major categories: …
A Comparative Study Of The 5- And 3-Meal Plans In Six Convalescent Hospitals In San Bernardino County, Donna J. Meek
A Comparative Study Of The 5- And 3-Meal Plans In Six Convalescent Hospitals In San Bernardino County, Donna J. Meek
Loma Linda University Electronic Theses, Dissertations & Projects
A study comparing the 3- and 5-meal plans of food service, as used in long-stay geriatric units in San Bernardino County, have been compared. Three homes utilizing the 5-meal plan and three utilizing the 3-meal plan, to serve as controls, were chosen. A random sample of ten patients from each home was observed for three days to find the daily average nutrients in the foods served, eaten, and wasted. Also, interviews to compare factual information and attitudes were utilized for sample patients and personnel. The nutritional data was analyzed on the computer.
The results indicated that those on the 5-meal …
A Study Of Cost Accounting At The Dietary Department Of The White Memorial Medical Center, Dorothy Syme
A Study Of Cost Accounting At The Dietary Department Of The White Memorial Medical Center, Dorothy Syme
Loma Linda University Electronic Theses, Dissertations & Projects
This study was done at the White Memorial Medical Center to develop meaningful financial statements for the dietary department; to provide a simple method of interpretation of each financial statement; and to provide essential cost control data for the dietary department and the administrator. The benefits derived from this study were to assist the dietitian in controlling the dietary department's food costs.
In order to develop meaningful financial statements for the dietary service, cafeteria, and snack shop forms in current use were analyzed and reviewed.
Charges on the Monthly Profit and Loss Statements and Monthly Unit Cost Statements were analyzed …