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Hospitality Administration and Management Commons™
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Full-Text Articles in Hospitality Administration and Management
Frog Prince Weddings: Using Innovation And Technology During Covid-19, Aisling Yeomans, Ciara Croke, Ellen Foley, Maire Mohally
Frog Prince Weddings: Using Innovation And Technology During Covid-19, Aisling Yeomans, Ciara Croke, Ellen Foley, Maire Mohally
Case Studies
Student blog series from MSc in Event Management students at TU Dublin . In this blog post Aisling Yeomans, Ciara Croke, Ellen Foley and Marie Mohally interview Daniel P. Attard, senior wedding and event planner at Frog Prince. Daniel discusses the ways Frog Prince has used technology for internal communication while working remotely and externally to manage client relationships.
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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Contemporary Sashimi by ICI
國際廚藝學院炮製的當代魚生菜式
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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Risotto, created by students of ICI
國際廚藝學院學生耐心烹調的意大利飯
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
An appealing assemblage of colourful macarons created by students of ICI
由國際廚藝學院學生炮製的馬卡龍，色彩繽紛，令人賞心悅目
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The delectable Chocolate Strawberry Crispy Dome, created by students of ICI
這款精緻美味的朱古力士多啤梨甜品是國際廚藝學院學生的作品