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Hospitality Administration and Management Commons™
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Articles 151 - 154 of 154
Full-Text Articles in Hospitality Administration and Management
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
Menus of the 20th Century
No abstract provided.
The Red Bank Restaurent, The Red Bank Restaurent
The Red Bank Restaurent, The Red Bank Restaurent
Menus of the 20th Century
No abstract provided.
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Menus of the 21st Century
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …
Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic
Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic
Menus of the 20th Century
This menu for lunch on the 14th. April 1912 is the day before the ship sank (15th. April 1912). The Titanic was considered the largest ship afloat at the time and was built in the Harland and Wolff Shipyard in Belfast. The ship left Southampton (England) on the 10th. of April. On the 14th. April, 1912 four days into the crossing and about 375 miles south of Newfoundland, she hit an iceberg at 11.40pm ship's time. By 2.20am the ship foundered and broke apart with about 1000 people still on board (these were mostly men as the protocol of women …