Hospitality Administration and Management Commons^™

O'Connells Donnybrook Dinner Menu 2017, O'Connells

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

Restaurant Forty One Lunch Menu 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Restaurant Forty One Wine List 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Restaurant Forty One Pre Theatre Menu 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Restaurant Forty One Dinner Menu 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Lobstar Restaurant Menus 2017, Lobstar Restaurant

Menus of the 21st Century

Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown.

Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment.

We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.

The Fumbally Specials Menu 2017, The Fumbally

Menus of the 20th Century

The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen. Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.

Bibi's Starter Menu 2017, Bibi's

Menus of the 21st Century

14b Emorville Avenue,

Dublin 8,

[email protected]

+353 1 4547421

Brother Hubbards South 2017, Brother Hubbard

Menus of the 21st Century

Brother Hubbard (North)
153 Capel Street, Dublin 1
+353 1 441 1112 / [email protected]

Brother Hubbard (South)
46 Harrington Street, Dublin 8
+353 1 441 6596 / [email protected]

Brother Hubbard South 2017, Brother Hubbard

Menus of the 21st Century

Brother Hubbard (North)
153 Capel Street, Dublin 1
+353 1 441 1112 / [email protected]

Brother Hubbard (South)
46 Harrington Street, Dublin 8
+353 1 441 6596 / [email protected]

Brother Hubbard South 2017, Brother Hubbard

Menus of the 21st Century

Brother Hubbard (North)
153 Capel Street, Dublin 1
+353 1 441 1112 / [email protected]

Brother Hubbard (South)
46 Harrington Street, Dublin 8
+353 1 441 6596 / [email protected]

Chameleon Restaurant Group Set Menu 2017, Chameleon

Menus of the 21st Century

Some 25 years ago, long before Temple Bar was a glint in any property developer’s eye, Carol Walsh signed herself a lease in a tall, narrow building on a cobbled street just off the River Liffey, surrounded by artists' studios, record stores and comic shops. She kitted out the first floor with walls of mirrors and opened a dance and aerobics studio. Downstairs, she opened a vegetarian café called The Cellary. Later, in Dublin's clubbing heyday, Carol ran several underground clubnights in this ever-adaptable space. While her neighbouring building was being transformed into what is now Temple Bar Gallery, Carol …

Chapter One Dinner Menu 2017, Chapter One

Menus of the 21st Century

Successful restaurants are as much a result of time, place and product as anything else. In many ways we had a lot stacked against us – we’re located in a basement, deep in the Northside of the city. But we had plenty in our favour too. We’ve worked hard to make our basement feel anything but that. By using Irish and international craftspeople we’ve transformed part of what was the former home of George Jameson, the whiskey maker, into a uniquely Irish dining space.

The Irish home has always been a place of conviviality, from the most humble cup of …

Chapter One Set Lunch Menu 2017, Chapter One

Menus of the 21st Century

Successful restaurants are as much a result of time, place and product as anything else. In many ways we had a lot stacked against us – we’re located in a basement, deep in the Northside of the city. But we had plenty in our favour too. We’ve worked hard to make our basement feel anything but that. By using Irish and international craftspeople we’ve transformed part of what was the former home of George Jameson, the whiskey maker, into a uniquely Irish dining space.

The Irish home has always been a place of conviviality, from the most humble cup of …

Chapter One Vegetarian Menu 2017, Chapter One

Menus of the 21st Century

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.

Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …

Chapter One Christmas Menus 2016, Chapter One

Menus of the 21st Century

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.

Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …

Cirillos Restaurant Set Menu 2017, Cirillos

Menus of the 21st Century

Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads, pizza dough and ice creams made fresh in-house every day.

We also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.

Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. …

Cirillos Restaurant Take Away Menu 2017, Cirillos

Menus of the 21st Century

Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads, pizza dough and ice creams made fresh in-house every day.

We also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.

Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. …

Delahunt Snacks Menu 2017, Delahunt

Menus of the 21st Century

After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Delahunt Dinner Menu 2017, Delahunt

Menus of the 21st Century

“After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Delahunt Group Menu 2017, Delahunt

Menus of the 21st Century

After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Etto Merrion Row Dinner Menu 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Etto Merrion Row Saturday Lunch 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Etto Merrion Row Wine List 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Fia Rathgar Menu 2017, Fia

Menus of the 21st Century

Fia is a neighbourhood cafe located in the heart of Dublin 6.

In the cafe, we focus on offering the highest quality coffee, food, and service in a relaxed and inviting space.

Working closely with the seasons both in terms of coffee and food, allows us to highlight and celebrate the work of our dedicated roasters, growers, and suppliers.

Locks Restaurant Group Evening Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid- back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and …

Locks Restaurant A La Carte Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …

Locks Restaurant Friday And Saturday Lunch Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …

Locks Restaurant Market Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …

Locks Restaurant Sunday Lunch Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …