Hospitality Administration and Management | Open Access Articles

Dublin College Catering 1941-1991 (Cathal Brugha St, Dublin 1), Noel O'Connor Jan 1991

Dublin College Catering 1941-1991 (Cathal Brugha St, Dublin 1), Noel O'Connor

Other resources

This book was compiled to celebrate the 50th Anniversary of the Dublin College of Catering, Cathal Brugha Street in 1991. This college has played a central role in the development of education for the hotel, catering and tourism industry in Ireland over these 50 years leading up to 1991. As the College (now referred to as The College of Arts and Tourism, enters 2019, the work continues servicing the educational and skills needs of wider culinary and hospitality industries in Ireland and abroad).

Go to article

Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel Jan 1962

Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel

Menus of the 21st Century

The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …

Go to article

Menu For Christmas Dinner, 25th. December, 1950, Jury's Hotel, Dublin Dec 1950