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Hospitality Administration and Management Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
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- Institution
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- University of Nevada, Las Vegas (62)
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- Technological University Dublin (4)
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- Keyword
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- Casinos (6)
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- Industry (3)
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- And exhibitions (MICE industry); Single-period inventory model; Special events – Cost of operation; Special events – Industrial capacity; Special events industry; System analysis (1)
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- Publication
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- UNLV Theses, Dissertations, Professional Papers, and Capstones (56)
- Great Lakes Hospitality & Tourism Educators Conference (16)
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- Research Collection Institute of Service Excellence (2007-2024) (4)
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- Hospitality Faculty Research (1)
- Local Food Systems (1)
- Menus of the 21st Century (1)
- Publication Type
Articles 121 - 122 of 122
Full-Text Articles in Hospitality Administration and Management
The Winding Stair Dinner Menu, March, 2011, Winding Stair Restaurant
The Winding Stair Dinner Menu, March, 2011, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …
Trends In The Food And Beverage Sector Of The Hospitality Industry, Detta Melia
Trends In The Food And Beverage Sector Of The Hospitality Industry, Detta Melia
Conference papers
The hospitality sector in Ireland represents an important part of the tourism industry and comprises hotels, restaurants, pubs and clubs, guesthouses and self-catering operations. The largest component within the Irish hospitality sector is hotels. In addition to hotels, food and beverage operations comprise a significant proportion of the industry. These businesses operate in a highly competitive environment as a consequence of a number of factors. First, there is a downturn in the global and domestic economies with a corresponding decrease in business across the tourism industry (Failte Ireland, 2010; Pitta, 2010). Second, there has been a rise in market demand …