Hospitality Administration and Management Commons^™

Chapter One Set Lunch Menu 2017, Chapter One

Menus of the 21st Century

Successful restaurants are as much a result of time, place and product as anything else. In many ways we had a lot stacked against us – we’re located in a basement, deep in the Northside of the city. But we had plenty in our favour too. We’ve worked hard to make our basement feel anything but that. By using Irish and international craftspeople we’ve transformed part of what was the former home of George Jameson, the whiskey maker, into a uniquely Irish dining space.

The Irish home has always been a place of conviviality, from the most humble cup of …

Chapter One Vegetarian Menu 2017, Chapter One

Menus of the 21st Century

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.

Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …

Chapter One Christmas Menus 2016, Chapter One

Menus of the 21st Century

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.

Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …

Cirillos Restaurant Set Menu 2017, Cirillos

Menus of the 21st Century

Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads, pizza dough and ice creams made fresh in-house every day.

We also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.

Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. …

Cirillos Restaurant Take Away Menu 2017, Cirillos

Menus of the 21st Century

Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads, pizza dough and ice creams made fresh in-house every day.

We also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.

Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. …

The Curragower Bar And Restaurant Catering Menu 2017, Curragower Restaurant

Menus of the 21st Century

Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.

The Curragower Bar And Restaurant Evening Menu 2017, The Curragower Bar And Restaurant

Menus of the 21st Century

Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.

Delahunt Snacks Menu 2017, Delahunt

Menus of the 21st Century

After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Delahunt Dinner Menu 2017, Delahunt

Menus of the 21st Century

“After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Delahunt Group Menu 2017, Delahunt

Menus of the 21st Century

After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Etto Merrion Row Dinner Menu 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Etto Merrion Row Saturday Lunch 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Etto Merrion Row Wine List 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Fia Rathgar Menu 2017, Fia

Menus of the 21st Century

Fia is a neighbourhood cafe located in the heart of Dublin 6.

In the cafe, we focus on offering the highest quality coffee, food, and service in a relaxed and inviting space.

Working closely with the seasons both in terms of coffee and food, allows us to highlight and celebrate the work of our dedicated roasters, growers, and suppliers.

Kai Cafe And Restaurant Lunch Menu 2017, Kai Cafe

Menus of the 21st Century

David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.

The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.

All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.

The Curragower Bar And Restaurant Lunch Menu 2017, Curragower

Menus of the 21st Century

Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.

Lady Helen Restaurant Menu 2017, Lady Helen

Menus of the 21st Century

AWARDS & ACCOLADES

2017

Irish Restaurant Awards (Leinster) - Best Hotel Restaurant in Kilkenny, The Lady Helen

Irish Restaurant Awards (Leinster) - Best Chef in Kilkenny - Ken Harker, The Lady Helen

Listed in the "One Fab Day 100 Best Wedding Venues 2017"

Kai Cafe And Restaurant Dinner Menu 2017., Kai Cafe

Menus of the 21st Century

David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.

The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.

All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.

Locks Restaurant Group Evening Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid- back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and …

Locks Restaurant A La Carte Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …

Locks Restaurant Friday And Saturday Lunch Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …

Locks Restaurant Market Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …

Locks Restaurant Sunday Lunch Menu 2017, Locks

Menus of the 21st Century

Introducing Locks 1 Windsor Terrace, bringing the best in modern Irish food to a much loved venue in Dublin 8. Our goal here is to warmly welcome our guests into one of Dublin’s best dining rooms with an exciting and constantly evolving menu, extensive wine & bar list, great music and laid-back atmosphere. We want our customers to come back to us time and time again for both the big and small events in their lives. Upstairs we have beautiful private rooms perfect for parties, and our Head Chef Connor O'Dowd is happy to sit down with you and tailor …

Orso Coeliac Friendly Options Menu 2017, Orso

Menus of the 21st Century

Fresh and vibrant flavours in the heart of Cork city.

Orso Wine List 2017, Orso

Menus of the 21st Century

Fresh and vibrant flavours in the heart of Cork city.

Orso Teas And Coffee Menu 2017, Orso

Menus of the 21st Century

Fresh and vibrant flavours in the heart of Cork city.

Orso From The Bar Daytime Menu 2017, Orso

Menus of the 21st Century

Fresh and vibrant flavours in the heart of Cork city.

Osteria Lucio Lunch Menu 2017, Osteria Lucio

Menus of the 21st Century

The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio (formerly Pizza e Porchetta) they unite their love of Irish and Italian food with the very best of produce, from both countries.

Osterio Lucia Group Menu 2017, Osteria Lucia

Menus of the 21st Century

The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio (formerly Pizza e Porchetta) they unite their love of Irish and Italian food with the very best of produce, from both countries.

Ox Tasting Menu 2017, Ox

Menus of the 21st Century

n March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.

Belfast-born Stephen and Brittany native Alain met in Paris. Working in various influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.

With experience gained in the Michelin starred kitchens of Paris including the 3-star Taillevent, and an enthusiastic and unique approach to seasonal produce, chef owner Stephen …