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Articles 1 - 22 of 22
Full-Text Articles in Hospitality Administration and Management
Collaboration Between Cfit And The College Of Engineering And Design, Elizabeth Broder, Tanner Glawe, Elizabeth Rall, Alliana Fennelly
Collaboration Between Cfit And The College Of Engineering And Design, Elizabeth Broder, Tanner Glawe, Elizabeth Rall, Alliana Fennelly
Student Research Design & Innovation Symposium
In the Chef-Driven Contemporary Casual Concepts lab, culinary students were divided into teams to create a restaurant concept. This team of four chose developed The Hottenany, a concept and menu that best represented Lincoln, Nebraska. Students met weekly and to outline the project and delegate tasks. After developing the concept for their menu and logos, the team collaborated with graphic design students. Working as an interdisciplinary team resulted in a richer experience. It provided the opportunity for culinary students to see how their vision was interpreted in design, reinforcing the need for focus and clarity on the concept. It also …
Reflective Practice Series: Selected Instructional Models Using Synchronous Video Conferencing Software, Martin W. Sivula
Reflective Practice Series: Selected Instructional Models Using Synchronous Video Conferencing Software, Martin W. Sivula
MBA Faculty Conference Papers & Journal Articles
With the vast array of resources available to instructors, one would think that instruction and teaching would yield success for all learners. Now, well into the 21st century has much changed in the classroom? Certainly, movable desks and chairs, advanced audio and visual equipment, and a plethora of all types of technologies which might be able to enhance training and education. Over the last several decades research on individualized instruction, cognitive science, educational psychology, and multimedia instruction (to name a few) have permeated the literature on instruction. With all the research and the vast array of studies on improving …
Glossary Of Business Evidence, Paul C. Boyd
Glossary Of Business Evidence, Paul C. Boyd
MBA Faculty Conference Papers & Journal Articles
No abstract provided.
Bali Bar, Aruba Caribbean, Hotel And Casino, Aruba Caribbean Hotel And Casino
Bali Bar, Aruba Caribbean, Hotel And Casino, Aruba Caribbean Hotel And Casino
Hotel Menus
No abstract provided.
Analysis Of The Upscale/Fine Dining Sector In The Restaurant Industry, Volha Ban
Analysis Of The Upscale/Fine Dining Sector In The Restaurant Industry, Volha Ban
MBA Student Scholarship
Upscale segment of the restaurant industry makes up approximately 10% of total U.S. restaurant sales (Trends in Fine Dining, 2011a). Severe impact of the economic downturn on the fine-dining segment demonstrated the 13% decline in customer visits in 2009 what triggered steep decline in sales.
In 2011 industry experienced positive tendency and renewed interest to high-profile steakhouse chains and upscale seafood restaurants. As National Restaurant News stated “…fine-dining restaurants will remain popular as long as they continue to offer individuality, food quality and more casual setting …”(Trends in Fine Dining, 2011a). Trend of casualization in fine dining led to the …
F.A.C.E.S. (Faculty Academic Community Education Showcase): Professional Growth Experiences In A Career University, Paul J. Colbert, Ph.D.
F.A.C.E.S. (Faculty Academic Community Education Showcase): Professional Growth Experiences In A Career University, Paul J. Colbert, Ph.D.
MBA Faculty Conference Papers & Journal Articles
Institutes of higher education exist for the purpose of developing, fostering, nurturing, and stimulating the intellectual growth and development of students. The core values of a college education provide students conceptual and practical educational opportunities that focus on improving their skills and knowledge. These skills and knowledge translate into purposeful, real-life learning experiences. However, in the academic community, learning is not restricted to students. Faculty, too, must be supported and provided opportunities for personal and professional growth and development. Although professional development is not a novel concept in the education profession, schools often take up the gauntlet, but fall short …
Wynn Resorts, Ltd., Myung Ji Doh
Wynn Resorts, Ltd., Myung Ji Doh
MBA Student Scholarship
Wynn Resorts, Ltd. ("Wynn Resorts"), established in 2002, is an international corporat ion, providing the luxurious casino resorts destinations in two areas: Las Vegas and Macau. A total of four properties offers casino and non-casino services including rooms, F&B, entertainment, meetings, retail outlets and otbers. The company generates approximately 70% of revenues from casino and Macau properties. The company sets up several subsidiaries to operate business more effectively and retains the most influential person, Steve Wynn, in the casino resorts business. The maturity of the casino resorts varies based on the region: the US market is in the mature stage …
Red Lion Hotel Corporation, Yin-Chia Shao
Red Lion Hotel Corporation, Yin-Chia Shao
MBA Student Scholarship
This paper is a strategy executing research project of Red Lion Hotels Corporation. The research content includes the nature of the business, environmental analysis, strategy position within the industry, competitive advantage, strategic history, evaluate strategy and a conclusion. The company grew from a focused differentiation strategy to a broad differentiation diversification. Examining the business environment analysis, the external environment has a moderately strong impact on the company and the internal environment has a moderately weak position. The inferior position is a disadvantage to the Red Lion Hotel Corporation's growth. In addition, compared the company with Choice International Hotels, Inc and …
Carnival Corporation & Plc, Ye Zhou
Carnival Corporation & Plc, Ye Zhou
MBA Student Scholarship
Carnival Corporation & plc is a global cruise company and one of the largest vacation companies in the world. This paper researches the company by analyzing environmental factors, strategic position within the cruise industry and competitive advantages. After reviewing company's strategic history, this paper evaluates the effectiveness of the company's present strategies (Carnival Corporation and PLC, 2010b).
Developing A Culturally Responsive Classroom Collaborative Of Faculty, Students, And Institution, Paul J. Colbert
Developing A Culturally Responsive Classroom Collaborative Of Faculty, Students, And Institution, Paul J. Colbert
MBA Faculty Conference Papers & Journal Articles
Culture is integral to the learning process. It is the organization and way of life within the community of students and teachers and directs the way they communicate, interact, and approach teaching and learning. Although founded in particular values and principles, the academy, like most organizations, is impacted day-to-day by its culture. Yet, the traditional higher education institution has not been designed to operate within a racially or ethnically diverse student population. The social, political, economic, and cultural forces that support the institution influence the teaching and learning environments. To better address cultural diversity in the classroom, faculty must first …
Obesity, Educational Attainment, And State Economic Welfare, Martin W. Sivula Ph.D.
Obesity, Educational Attainment, And State Economic Welfare, Martin W. Sivula Ph.D.
MBA Faculty Conference Papers & Journal Articles
For the first time in history, estimates of the overweight people in the world rival estimates of those malnourished. The World Health Organization (WHO, 2002) ranked obesity among the top 10 risks to human health worldwide. In the early 1960s, nearly half of the Americans were overweight and 13% were obese. Today some 64% of U.S. adults are overweight and 30.5% are obese. Even more alarming, twice as many U.S. children are overweight than were twenty years ago, a 66% increase. Non-communicable diseases impose a heavy economic burden on already strained health systems. Health is a key determinant of development …
Sampling Concepts, Paul Boyd, Ph.D.
Sampling Concepts, Paul Boyd, Ph.D.
MBA Faculty Conference Papers & Journal Articles
The usefulness of any research is dependent upon how well the group studied represents the group about which decisions are to be made or conclusions drawn. That is, it depends upon how well the sample reflects relevant characteristics of the population. When it is possible to study every member of that group there is no problem, for on these occasions we can easily calculate the exact attribute (parameter) of interest for our population.
For example, if we were interested in determining the average number of gallons of gasoline sold to customers at our service station yesterday, we …
Pay Dirt! San Francisco: The Romance Of A Great City, Vigilante Publications, 1949, Maury B. Campbell, Ed.
Pay Dirt! San Francisco: The Romance Of A Great City, Vigilante Publications, 1949, Maury B. Campbell, Ed.
Commemorative Menus
No abstract provided.
Haarlem Philharmonic Society Of The City Of New York, Golden Anniversary Breakfast, Waldorf Astoria, 1941, Haarlem Philharmonic Society Of The City Of New York
Haarlem Philharmonic Society Of The City Of New York, Golden Anniversary Breakfast, Waldorf Astoria, 1941, Haarlem Philharmonic Society Of The City Of New York
Commemorative Menus
No abstract provided.
The Ice Terrace, Hotel New Yorker, New York World's Fair, 1939 (Marine Transportation Building), Hotel New Yorker
The Ice Terrace, Hotel New Yorker, New York World's Fair, 1939 (Marine Transportation Building), Hotel New Yorker
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (The Railroad Building), Hotel New Yorker
Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (The Railroad Building), Hotel New Yorker
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Constitution Mall), Hotel New Yorker
Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Constitution Mall), Hotel New Yorker
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
Union Men's Banquet Of The Harvard Square Churches At The Epworth Methodist Church, Cambridge, Mass., January 30, 1940, Harvard Square Churches, Luther Whitham, Inc., Caterer
Union Men's Banquet Of The Harvard Square Churches At The Epworth Methodist Church, Cambridge, Mass., January 30, 1940, Harvard Square Churches, Luther Whitham, Inc., Caterer
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
The British Pavilion, The British Buttery And Restaurant, New York World's Fair, 1939, The British Pavilion
The British Pavilion, The British Buttery And Restaurant, New York World's Fair, 1939, The British Pavilion
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
Railroad Exhibtion Building, New York World's Fair, 1939, Railroad Exhibition Building
Railroad Exhibtion Building, New York World's Fair, 1939, Railroad Exhibition Building
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
United States Ship Florida, One Hundred Eleventh Mess Night, Boston, Massachusetts, 1928, Uss Florida
United States Ship Florida, One Hundred Eleventh Mess Night, Boston, Massachusetts, 1928, Uss Florida
Commemorative Menus
No abstract provided.
United States Pacific Fleet, Submarine Force, U.S.S. Camben (Flagship), Buffet Dinner, 1922, United States Pacific Fleet
United States Pacific Fleet, Submarine Force, U.S.S. Camben (Flagship), Buffet Dinner, 1922, United States Pacific Fleet
Commemorative Menus
No abstract provided.