Hospitality Administration and Management Commons^™

A Study Of The Impact Of Field Experience In Hospitality Education, Peter Okon Agbomi

FIU Electronic Theses and Dissertations

The purpose of this study was to find out the impact of field experience in hospitality education and whether such field experience and others such as semi-practicum, the cooperative, and the work study programs will not play an important role of a closer alliance between the academic and the hospitality industry.

II. If it is justifiable to say that it is possible to provide field experience which will enhance the professionally oriented course work, while educators and employers strive to design curriculum that is needed to meet the educational and the industry demands and goals.

Comparative Management Performance Of Chinese Specialty Restaurant And American Specialty Restaurant In Miami Area, Shu-Nuan Tanya Chin

FIU Electronic Theses and Dissertations

The Statement of the Problem: This research proposes to identify and evaluate the existing management practices and management performance of two categories of restaurants by comparing the Chinese specialty restaurant to the American specialty restaurant in the Miami, Florida area.

Food And Beverage Management, Youssri Hussein Allam

FIU Electronic Theses and Dissertations

Abstract and faculty adviser information are not available for this thesis.