Hospitality Administration and Management Commons^™

Where's The Beef? 「肉」罷不能？, Tama Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Chefs, scientists and food engineers look to the past and to the future in the race to find viable, sustainable and enjoyable alternatives to conventional animal products.

不少廚師、科學家和食品工程師都回顧過去、放眼未來，為尋找取代傳統動物肉類的食材絞盡腦汁。