Open Access. Powered by Scholars. Published by Universities.®
Hospitality Administration and Management Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Hospitality Administration and Management
Where's The Beef? 「肉」罷不能？, Tama Lung
Where's The Beef? 「肉」罷不能？, Tama Lung
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Chefs, scientists and food engineers look to the past and to the future in the race to find viable, sustainable and enjoyable alternatives to conventional animal products.
不少廚師、科學家和食品工程師都回顧過去、放眼未來，為尋找取代傳統動物肉類的食材絞盡腦汁。
Menus Of Merriment 快樂的饗宴, Steve Cray
Menus Of Merriment 快樂的饗宴, Steve Cray
AMBROSIA 客道 : The Magazine of The International Culinary Institute
There’s more to the modern theme park than hair-raising rides, vertigo-inducing cable cars and Lego, with many now serving up everything from gourmet burgers and truffle soup to artisan gelato and first-rate French favourites.
今天的主題樂園不僅以刺激的機動遊戲、令人暈眩的纜車和樂高積木等為賣點，許多更加入高級漢堡包、松露湯、手工意大利雪糕和一流法國菜等美食作招徠。
Ocean's Elevenses 美饌巡航, Mercedes Hutton
Ocean's Elevenses 美饌巡航, Mercedes Hutton
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Catering to discerning passengers on cruise ships is a major undertaking, but it offers wonderful and bountiful rewards.
在郵輪上為高品味的旅客提供高質素的餐飲服務，是一項龐大而重要的任務，然而對廚師而言，這是個難得而又豐盛的經驗。